Recipes tagged "Barbecued pork sauce"
179 recipes found
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Barbecued Pork Ribs
It’s easy to make and super delicious!
Hot dishes Home cooking -
Grilled Wings with Honey Sauce
Delicious food is delivered to your hands, just for your beloved sons to enjoy it! I haven’t played with the oven for a long time. When I took it out, they had to play with it for a while before it was my turn!
Hot dishes Home cooking -
Grilled Ribs with BBQ Pork Sauce
I bought a piece of spareribs and they looked pretty good. The meat was very thick and there were a lot of crispy bones. I thought there would be too much for the soup and I couldn't fully utilize its advantages, so I chopped off half of the ribs and cooked them in the soup. I simmered them for two hours and ate them with the crispy bones. The rest was marinated with barbecued pork sauce that had been stored in the refrigerator for a long time, and it was grilled. It was beautiful!
Hot dishes Home cooking -
Barbeque pork
Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.
Hot dishes Common dishes -
Barbeque pork
During this time, I really like to eat Cantonese food, shrimp dumplings, siu mai and rice rolls. I happened to have the barbecued pork sauce I bought last time at home. I tried to make some barbecued pork myself. It is a good choice to serve with rice or make barbecued pork buns. The most important thing is that it is really simple~
Hot dishes Common dishes -
Honey BBQ Pork
The barbecued pork cooked at home tastes great!
Hot dishes Oven dishes -
Honey Chicken Wings
Want to eat honey chicken wings but don’t have an oven? Or are you worried about the oven baking? As long as you have an ordinary rice cooker, you can get the same effect as grilled chicken wings.
Hot dishes Home cooking -
Barbecued Pork Ribs
Learn how to cook Barbecued Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade delicious roast duck
Learn how to cook Homemade delicious roast duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double flavor toothpick meat (honey version & garlic spicy version)
After reading the posts of Meitian seniors, I made two types of toothpick meat based on the materials I had available. Children don’t like spicy food, so I made a salty and sweet one. Adults can eat spicy food, so I made a garlic-flavored one. It’s a good choice for snacks or side dishes with wine.
Home cooking Private kitchen -
Pork Ribs with Garlic Sauce
Pork Ribs with Garlic Sauce is a home-cooked dish made with pork ribs and minced garlic. Its taste is salty and fresh. It has the regulating effects of anemia, irregular menstruation, strengthening the spleen and appetizing, etc.
Hot dishes Home cooking -
Grilled chicken wings with barbecued pork sauce
Doesn’t it look tempting? Occasionally change the taste and challenge different methods, this is delicious food!
Hot dishes Home cooking -
Barbeque pork
I have wanted to make barbecued pork for a long time. There are so many dishes lined up to make. Haha, I finally came up with this. A piece of meat, a spoonful of sauce, marinated, grilled, delicious!
Hot dishes Common dishes -
Honey BBQ Pork
Barbecued pork is a type of Cantonese barbecue style, and it is probably the most well-known one. Because the meat is hung on a special fork and grilled, it is called barbecued pork. The barbecued pork is bright red in color and slightly sweet in taste. The freshly baked barbecued pork is charred on the outside and tender on the inside. It is full of delicious fragrance. Just smelling and looking at it will make you want to eat it! Authentic barbecued pork must be marinated with red fermented fermented rice wine or red fermented fermented bean curd (Southern fermented bean curd), so that it can be grilled to a bright red color. In order to save costs, some unscrupulous merchants will even use unknown pigments to marinate and roast them to produce a bright red color. Therefore, it is difficult to trust the commercially available barbecued pork. On New Year's Day, who wants to cause that uneasiness? So grilling barbecued pork at home is the best choice. The preparation of barbecued pork sauce is more complicated. Red yeast rice wine lees is rare in the north; southern milk can be purchased, but the ratio of other spices is also more complicated, making it difficult to make barbecued pork at home. I have tried using red yeast fermented bean curd to prepare barbecued pork marinade, and also used commercially available barbecued pork sauce to prepare marinade, and found that each has its own merits. When preparing marinade with fermented bean curd, the ratio of salty, light, and sweet is not easy to grasp. It takes many attempts to achieve a balanced taste. The baked product is slightly inferior in color, but it is more reliable. Using ready-made barbecued pork sauce, it is easy to prepare a taste that is comparable to that of commercially available products. It has been successful every time, tried and true. The method is simple and tastes great! The key point is to go to regular merchants and buy barbecue pork sauce from big brands! You can slowly roast a large piece of meat in the oven. The fat and thin plum blossom meat (that is, the neck meat) has the best taste. It is less fat and more lean, with a little chewiness and a more tender texture. Brushing honey sauce during the baking process not only prevents the skin from drying out, but also locks in moisture, making it taste charred on the outside, tender on the inside, sweet and refreshing. If you don’t have an oven, that’s no problem – you can cut the meat into slightly thicker slices, marinate it and fry it in a pan, and the taste will still be the same!
Hot dishes Private kitchen -
How delicious BBQ pork chicken legs
Barbecued pork belongs to Cantonese cuisine and has a large number of fans throughout China and even the world. Barbecued pork is a type of barbecued pork, mostly red in color and slightly sweet! That's because of the use of honey to brush the noodles and sauce. Not only the color is beautiful but also the taste is very good
Hot dishes Chinese banquet -
Barbecued Pork Ribs
Learn how to cook Barbecued Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Ribs
Learn how to cook Grilled Ribs with BBQ and Home cooking.
BBQ Home cooking -
Spicy BBQ Pork Chicken
Chicken is one of the essential poultry varieties in people's daily diet. Compared with beef and pork, chicken has higher protein quality and lower fat content. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. The protein content of chicken varies according to the part, skin on and without skin. The approximate order from high to low is skinless chicken, breast meat, and thigh meat. Compared with other meats, skinless chicken has the characteristics of low calories and is a high-quality source of protein. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. For today’s spicy barbecued pork chicken dish, I used chicken breast and chicken legs, used honey instead of sugar, and marinated it in barbecued pork sauce. Instead of using an oven, I used a quick stir-fry method, which gave the chicken more flavor and made it less irritating.
Hot dishes Home cooking -
Honey Chicken Wings
Learn how to cook Honey Chicken Wings with Snacks and Hot dishes.
Snacks Hot dishes -
Barbecued Pork Chicken Leg Rice
Learn how to cook Barbecued Pork Chicken Leg Rice with Staple food and Home cooking.
Staple food Home cooking -
Braised pork with braised eggs
Learn how to cook Braised pork with braised eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Bones
Learn how to cook Braised Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled braised pork buns
When Chinese-style braised pork meets Western-style bread, what kind of culinary sparks will collide? Today we will let them collide and give it a try. I made the new braised pork today. In order to make the braised pork buns, I braised the meat until it was very soft, paired it with onions, and used a little barbecued pork sauce to make the filling. When the filling is wrapped in bread dough and baked, the taste is really great! I ate two in one go! The butter from the cheese is used in this dough.
Baking children -
Honey Chicken Wings
It’s the New Year, and everyone is busy preparing New Year’s goods and practicing cooking skills to show off their talents during the New Year, right? Haha, but for office workers who are busy working all day, it is a bit difficult to practice or improve their cooking skills in a period of time. The Honey Chicken Wings I’m going to introduce to you today is definitely a fool’s version of a dish that has a complete taste, flavor, and color. You might as well give it a try and show off your skills during the Chinese New Year! Haha!
Baking Common dishes -
Barbecued Pork Bean Curd
I bought 2 tofu skins. I only used one for cooking. I didn’t want to waste the remaining one, so I used it for snacks. My daughter likes the flavor of barbecued pork, so she grilled it with barbecued pork sauce this time. Unexpectedly, this tofu skin roll, which has a simple production process and very simple ingredients, was very popular. Most of it was eaten before it was even served.
Quick dishes Oven dishes -
Hong Kong style barbecued pork
Learn how to cook Hong Kong style barbecued pork with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
【Guangdong】Honey Barbecued Pork Tofu
Barbecued pork is a specialty meat product in Guangdong. It is mostly red in color, made of lean meat, and slightly sweet. The marinated lean pork is hung on a special fork and grilled in the oven. Other dishes made with barbecued pork include: barbecued pork rice, barbecued pork buns, barbecued pork cakes, etc. Honey-glazed barbecued pork is a traditional dish. The meat is salty on the inside and sweet on the outside, with a slight honey taste. The lean meat is burnt and the fat meat is sweet. Today I will use barbecued pork to make a dish of honey-glazed barbecued pork tofu, which is equally delicious. Those who don’t like meat, come and try it now.
Hot dishes Home cooking -
Cantonese style rice dumplings
It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...
Snacks Home cooking -
Honey BBQ Pork Buns
Classic Cantonese style honey barbecued pork buns, with a glass of milk and some fruits for breakfast, to ensure you are full of energy for the day~ your mood is as sweet as honey~ The homemade honey barbecued pork stuffing is delicious and healthy. If you have any leftover, you can put it in the freezer to keep it fresh, take it out and defrost naturally, and you can continue to use it. It is recommended to use it within a week, so that the deliciousness will not be lost and the taste will not be affected~
Baking Abalone juice -
![[Grilled Oxtail with Garlic and Herbs] with double the taste](/478acdec-fc33-4210-80a9-d9f61372e3a1.jpg)
[Grilled Oxtail with Garlic and Herbs] with double the taste
Ever since I made tomato oxtail soup, I’ve been out of control! However, after eating like this several times, the foodie began to feel dissatisfied, so new skills must be obtained! I remembered that I used to make big bones and eat them twice. I stewed the bones first, then fished them out and processed them again. The effect was quite good! Why not, let’s do the same with this oxtail~ Hey, don’t tell me, it’s really good! Pretty good! The ox tail, which had been stewed until it was crispy and almost off the bone, after absorbing the sauce and roasting, retained its soft texture and added a rich flavor~~an absolute instant hit~~ When I grilled it this time, I also placed some mushrooms and onions at the bottom of the bowl. In this way, the side next to the mushrooms and onions can be kept as moist as possible, while the other side will be relatively dry. The final result is that when you take a bite, you can taste the caramelized and firm texture, as well as the soft and juicy texture~~ That’s not even the best part~~ The best part is that those areas with tendons add a smooth and glutinous texture, yet have a slightly tough texture that won’t melt in your mouth! ! Let me tell you, before I even swallowed one bite, I was eager to have another bite right away~~ (please don’t despise me for never eating good food...) In short, I have to make all kinds of delicious things, all kinds of things I like!
Hot dishes Home cooking -
Grilled chicken legs
If you are tired of stewed chicken legs, try this.
Baking Snacks -
Honey Baked Chicken Legs
Today's baked chicken legs are on the sweet side. They are marinated in barbecued pork sauce and oyster sauce. They are sweet and taste similar to barbecued pork. Because of the barbecued pork sauce, the color of the finished product is also bright and beautiful. The tool only uses the function of a rice cooker for baking without water. The method is simple, and it is also very suitable for office workers. Take some time in the morning to process the chicken legs and put them in the refrigerator to refrigerate and marinate. When you come back from get off work, you can just throw the marinated chicken legs into the rice cooker and wait for the deliciousness! It’s so easy to eat salty, sweet and delicious big chicken drumsticks. Don’t you want to try it?
Hot dishes Home cooking -
Barbecued Pork Ribs
These ribs are really delicious and easy to make, just be careful not to burn them.
Hot dishes Home cooking -
Secret barbecued pork
Learn how to cook Secret barbecued pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey BBQ Pork
I remember when I was a child, my mother would always buy a pound of barbecued pork from the barbecue restaurant downstairs and take it home every time I passed the exam. The hometown dishes that I miss endlessly when I grow up, barbecued pork is always one of them.
Hot dishes Barbecued pork sauce -
Get started easily without any failure--Barbecued Pork
Learn how to cook Get started easily without any failure--Barbecued Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey BBQ Pork
Learn how to cook Honey BBQ Pork with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Barbeque pork
Learn how to cook Barbeque pork with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cantonese style pork belly
When I don't cook by myself, my favorite ones are those served by locals, such as roast duck, soy sauce chicken, white chicken, barbecued pork... You can eat in or take out. When someone eats, you can see the chef quickly chop or slice the meat, add the prepared seasoning, blanch some seasonal vegetables, and serve it with a small bowl of regular soup. When I started a family and started to learn about the kitchen, I just wanted to cook the delicious food in the store myself. I tried this barbecued pork several times and now it is a reserved dish at home.
Hot dishes Cantonese cuisine -
Barbeque pork
Learn how to cook Barbeque pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey BBQ Pork
Our child is very thin. Every time we go out, people say that you should get more good food for him. Look at how thin he is. You have eaten all the delicious food, so the child is so thin. Well, I will work hard to lose weight and give my child more food that can gain weight. If he eats too much pork belly and he doesn’t like it, then try another way. Continue to feed me more fat meat. Give me some meat quickly, otherwise I will feel sorry for being tired in the kitchen. 55555
Hot dishes Home cooking -
How to make braised fish with garlic
The claw fish has the characteristics of thick meat without spines, smooth skin and tender meat, and is plump and delicious. It can ventilate and reduce swelling, nourish blood and deficiency, nourish the heart and kidneys, and reduce swelling. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is suitable for almost all ages. This braised fish with garlic is simple to make, has simple ingredients and is delicious.
Hot dishes Home cooking -
Delicious barbecued pork
The oven is really powerful! Since the advent of the oven, many delicacies have been added to the table. Although they are not authentic, they are still enjoyable to eat. I think this barbecued pork is really tender and delicious, and it’s super simple to make. Share it with your friends!
Common dishes Meat dishes -
Stir-fried BBQ Pork with Celery
I grilled barbecued pork a few days ago, and it tastes great when stir-fried with celery.
Hot dishes Barbecued pork sauce -
Barbeque pork
Learn how to cook Barbeque pork with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Barbecued pork
Learn how to cook Barbecued pork with Hot dishes and Barbecued pork sauce.
Hot dishes Barbecued pork sauce -
Homemade Barbecued Pork
Learn how to cook Homemade Barbecued Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious Cantonese Barbecued Pork with Honey Sauce
The aroma of the barbecue is rich without the greasy taste, it is definitely a meal!
BBQ Oven dishes -
Peanut stewed pork bones
There were red peanuts in it. The ones I grew at home were a bit mixed and turned out dark. I didn’t have any hope, but I didn’t expect two little guys to eat them. Recently, when I was making barbecued pork buns, I stocked up on barbecued pork sauce. I took a big spoonful of it and added fermented bean curd and rock sugar. It tasted a bit like barbecued pork buns.
Hot dishes Home cooking -
Grilled Snapper with Nut Butter
Snapper, also called gajillo, is a high-quality edible fish with tender meat and delicious taste. What I bought was frozen in the supermarket. Looking at the texture, I felt that it would be delicious when made into dried fish fillets. I will try this dried fish another day and grill it first. It has a strong salty and fresh flavor, and then mixes it with the aroma of nuts. It will satisfy my mouth!
Hot dishes Common dishes -
Simple homemade barbecued pork
I thought the barbecued pork was quite delicious, and I had always wanted to make it. The oven happened to arrive, so I tried to make it. . . . . . . . . . I made the simplest one and it’s delicious! ! ! ! ! ! PS: My hands were a bit tight when taking photos, so some photos don’t look very clear. Sorry~~~~~~~~~
Hot dishes Oven dishes -
Barbecued Chicken Skewers
Marinate first and then fry, you can make delicious chicken skewers without an oven~~~
Snacks Home cooking -
How to make Cantonese barbecued pork
Barbecued pork is the most common among Cantonese-style barbecues, and is usually served with a brine platter, barbecued pork rice, etc. To make barbecued pork, I choose meat with a little fat on the top and bottom. We call it green meat with plum blossoms in the center. The thickness of this meat is just right. During the grilling, the excess fat on the top and bottom is grilled. The finished product is sweet and juicy, and the meat is tender and refreshing. It is a good choice. Some people also like it to be completely thin, and the texture will be drier when roasted. It all depends on what you like. Does not affect production
Hot dishes Home cooking -
BBQ Pork Sauce
Whenever I make Rourou's recipe, I think of this sentence, Rourou has tortured me thousands of times, and I treat Rourou like my first love. A relative said it was just meat, and he said it so disgustingly. Ha ha. When we were children, we ate mostly meat, home-raised fish, duck, pure natural, authentic organic food, and the taste is the most nostalgic. My favorite food is the twice-cooked pork stir-fried by my father. Every time I buy meat at home, we help cook and put the meat into the pot. I will cook the meat. After it is cooked, I watch my father cut the meat and watch him fry the meat. I will also fry it with some celery, garlic sprouts, or mustard stalks. I spray it with soy sauce before putting it out of the pot. Wow... After putting it in the bowl, I want to reach for a piece. Well, this happens occasionally. I have been a foodie since I was a child, and I still love cooking. In fact, if I don’t work, I will be laughed at as a slacker. Even if I just light the fire to cook, my daughter will be praised for being really sensible and capable. The happiest thing is when dad cooks and I help. It’s just because I’m always doing it that I can become a gourmet, haha. Let’s go a step further and talk about my meat... One day, I bought mutton, chicken, and a lot of vegetables. The butcher stopped me and said there was a beautiful piece of pork belly here. Wouldn't you like to make barbecue? It was very good. I said I don’t have enough money and I want to buy something else. It’s okay. I’ll take it home first. It’s not like I don’t know you. It seems that he is still an old customer but is different, an intimate boss. This is the most beautiful little blessing in life. Trust between people creates a wonderful life. Ingredients: 600g pork belly, 30g barbecued pork sauce, 15g Zhuhou sauce, 10g ginger, 10g green onion.
Side dishes Cantonese cuisine -
Fried mutton with onions
[Fried mutton with onions] Home-style stir-fry Ever since Dad Mi bought a big bag of onions for ten yuan that day, my family no longer buys onions and uses onions instead. Onions are also a favorite dish of mine. I like them as a side dish, as a side dish, or as a cold dish. Onions, like garlic sprouts and tomatoes, are versatile vegetables that can go with anyone. Mutton stir-fry is also often seen in my house. Pair the mutton with vegetables and simply stir-fry it, which is a good meal. But today I used a little barbecued pork sauce and it was quite delicious!
Hot dishes Home cooking -
Baked Honey Sauce Barbecued Pork
Learn how to cook Baked Honey Sauce Barbecued Pork with Private kitchen and Chinese banquet.
Private kitchen Chinese banquet -
Bolognese Pie
Learn how to cook Bolognese Pie with Staple food and Home cooking.
Staple food Home cooking -
Three-flavor King Oyster Mushroom
Pleurotus eryngii has thick flesh, crisp and tender texture, and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. In addition to simply stir-frying with oyster sauce, the king oyster mushrooms stir-fried with barbecued pork sauce are salty and sweet, add a little chili, and are a great addition to rice.
Hot dishes Home cooking -
Honey Grilled BBQ Pork
Making barbecued pork is very simple. The difficulty may lie in making your own barbecued pork sauce~ I was a little lazy this time and bought ready-made barbecued pork sauce. Marinate it and grill it, and the delicious barbecued pork is ready~~ Pair it with some rice, a few green vegetables and braised eggs. Wow, what a perfect meal~
Hot dishes Home cooking -
Barbecued Pork Chicken Wings (includes the correct use of tin foil)
This is not the first time I have introduced chicken wings. This time the recipe is simpler than the previous one. It can be completed with a bag, a baking sheet and a rack. While I have some free time, let me talk to you about the tips on using an oven: You must use a rack when grilling meat. Since the meat will release more or less oil and juice during the grilling process, if the meat is not separated from the oil, go to the later island and fry the meat on the grill pan. In this way, the surface of the barbecue will not be dry, and it will be easy to burn. The honey used on the surface should be diluted. Honey is often used for coloring and seasoning in Cantonese/Hong Kong-style barbecued meats. The surface is more oily and the taste is slightly sweet. The most typical ones are barbecued pork, chicken wings and chicken livers. The traditional method is to dilute it with water. In fact, you can use the remaining sauce from marinated meat to dilute the honey, which will make the taste more attractive. The optimal temperature is 400F/200C. Since the meat must be fully cooked and the meat must be caramelized, the best grilling temperature in the oven is 400 degrees Fahrenheit or 200 degrees Celsius. Roast for 45-60 minutes, flipping once in the middle, and turning to high temperature for the last 10-15 minutes for coloring. If using an outdoor methane (propane) oven, please bake the chicken wings on a 2-layer rack; if using a single-layer charcoal oven, it is recommended to skewer the chicken wings in advance and flip them repeatedly to avoid burning. If you have any other questions about barbecue/cooking, please leave a message to Jiaozuo in the comment area below this article, and Jiaozuo will try to reply as soon as possible.
Hot dishes Home cooking -
Honey BBQ Pork
I have always loved eating barbecued pork, it tastes really great. It’s very simple, let’s do it together.
Oven dishes Cantonese cuisine -
Grilled Squid with Sauce
Sometimes I like to eat squid on an iron plate outside. If I don’t have an iron plate at home, I bake it in the oven to see how it tastes.
Hot dishes Barbecued pork sauce -
Steamed Chicken Feet with Sauce
Love chicken feet, whether steamed, fried, grilled or mixed
Hot dishes Home cooking -
Sweet and sour --- Fruity Grilled Honey Steak
In addition to being eaten raw, the fruit can also be used as an ingredient in dishes. It not only gives the dishes a special fragrance, but also aids digestion and relieves the guilt caused by greasiness.
Hot dishes Home cooking -
【Sichuan】Barbecued Pork Sauce Fragrant Tofu
Probably because of heredity, my dad loves tofu, and I also love tofu~~~~ I love all kinds of tofu preparations, such as mapo tofu, homemade tofu, chicken shaved tofu, etc.~~~ Recently I have fallen in love with all kinds of fried tofu, fried tofu~~ This is of course thanks to the air fryer~~ It saves time and fuel, and you can cook and do your own thing at the same time~~
Hot dishes Home cooking -
Burnt Pork Neck
The temptation of meat
Hot dishes Barbecued pork sauce -
Honey BBQ Pork
Barbecued pork belongs to Cantonese cuisine and is one of the flavors of Guangdong. The main ingredient is pork tenderloin, and the main cooking technique is barbecue. The finished product is bright red in color and the meat is tender and fragrant. There are two types of barbecued pork, namely low cabinet barbecued pork and kitchen barbecued pork. Low cabinet barbecued pork is very particular about the selection of ingredients. It must be a meat filet [that is, a strip of meat behind the pork spine, so that it will be juicy and meaty. The cooked barbecued pork must be both fat and lean [with a burnt aroma] to be considered top quality.
Cold dishes Common dishes -
Grilled chicken legs with barbecued pork sauce
I bought a bottle of barbecued pork sauce. I only used it once and there was still a lot left. I bought two frozen chicken drumsticks in the supermarket last week. I remembered the remaining barbecued pork sauce and made this barbecued pork drumstick. It tastes really good!
Hot dishes Shandong cuisine -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
BBQ wings
My family has made roasted chicken wings in many ways. I guess many families or children also love them. In fact, the method is very difficult to make, it just takes a little time and careful thinking. Actually, I don’t particularly like it, but Xiao Qiqi never gets tired of eating it. It’s strange that such a small stomach can fit so many chicken wings and still eat a bowl of rice... But it’s okay, it’s better than chasing after someone with a bowl of rice to feed them, but I’m not that easy to talk to. I went hungry a few times without eating and made sure to eat well. Children in this era are spoiled by their grandparents... I think I’m still quite strict...
Hot dishes Home cooking -
Steamed pork ribs and corn with barbecued pork sauce
Steamed pork ribs, how to make them more delicious? You need to process the pork ribs, marinate them to add flavor, and then steam them in a rice cooker. It is simple and time-saving, especially when steaming in a rice cooker. You don’t have to worry about the water drying up or when the time is up. The rice cooker also has a micro-pressure function, which can retain its flavor better than an ordinary steamer, and the texture is more tender. Before steaming the ribs, soak the ribs in water to remove the blood, marinate the other ribs for a few minutes, and refrigerate them, usually 15-30 minutes, at least 15 minutes. The steamed ribs will be so tender and flavorful that you will never get tired of eating them. [Steamed Pork Ribs with Corn in Barbecued Pork Sauce] Ingredients: 600 grams of pork ribs, 1 corn, appropriate amount of ginger, appropriate amount of onion, 4 tablespoons of barbecued pork sauce, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and a little refined salt. Kitchenware: Qiao Ke low-sugar smart rice cooker
Hot dishes Home cooking -
Honey BBQ Pork
Learn how to cook Honey BBQ Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fermented bean curd and barbecued pork
As soon as the dish was ready, I was surprised by its color. Little Geng came after smelling the fragrance and said it was meat like roses. Seeing that I was never satisfied with the photos I had taken, he kept urging me to hurry up, so he just agreed and stopped taking pictures. He stretched out his little fat paws and took it away immediately,
Hot dishes Home cooking -
Barbeque pork
Learn how to cook Barbeque pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oil-free barbecued pork
Sunday, March 30th. The rain stopped, but the sky was still overcast. I have to go to work again tomorrow. I will host a program in the morning and review manuscripts and films in the afternoon. Let’s make the barbecue pork from the refrigerator. It has been marinated for almost 30 hours and is already delicious. Use the microwave oven without adding oil. The texture will be slightly drier. Microwave oven oil-free version of barbecued pork.
Hot dishes Cantonese cuisine -
Honey BBQ Pork
I make honey-glazed barbecued pork at home, which is delicious and healthy. I like to cook it in the oven. There is no heat, and it is smoked and grilled on the stove. I marinate it one day in advance and it is easy to cook the next day.
Hot dishes Cantonese cuisine -
Honey BBQ Pork
I specially purchased Iberico plum pork online and marinated it for two full days. The barbecued pork tastes better than the tenderloin I used before!
Private kitchen Common dishes -
Grilled Chicken Legs with Honey Sauce
The texture of grilled chicken legs is fresh and tender, the skin is fragrant and the meat is smooth. It is definitely much more delicious than fried chicken, and it is healthy and not greasy. When you have guests at home, grilling a pot of chicken wings and meat skewers will save time and effort. Good friends can cook together and experience the fun of grilled food DIY. It will definitely be very popular ~ The oven is The most commonly used items in Shishang’s home are barbecues and pizzas, especially chicken wings and chicken legs, which are very popular among family and children. On weekends, there are many children at home, so when we bake a pot of chicken wings, the children cheer and are very happy. This is also our family’s signature snack (^o^)/~
Snacks Oven dishes -
Cumin Chicken Wings
I haven’t had this bite for a long time. I like the meaty feeling of eating chicken wings. If you want it to be delicious, the taste when marinating is actually the key. This time I used the sauce sent by a friend. It was very simple. I added some green onion and ginger to remove the fishy smell. Marinate it overnight and put it in the oven the next day. , sprinkle with cumin seeds and you're done. A good sauce greatly reduces the complexity of preparing it yourself. It tastes delicious but still simple. Among these chicken wings, the cat feels that it is more like a snack. It is endless to eat one when you have nothing to do.
Baking Home cooking -
Barbecued Pork Ribs
Barbecued pork is a Cantonese specialty sauce, mostly red in color and slightly sweet. It can make a variety of delicious dishes, including barbecued pork, barbecued pork buns, barbecued pork rice, barbecued pork cakes, etc. Among them, barbecued pork and barbecued pork buns are the most famous, and I have made both of them. Seeing that there was still leftover sauce and the short ribs I bought a few days ago in the refrigerator, I wanted to try making barbecued pork ribs. The method is quite simple, with a total of 3 steps: cleaning, pickling and firing. The cooked pork ribs are shiny and reddish in color, very attractive. After several hours of marinating, the pork ribs taste very delicious, with rich sauce aroma and sweet taste.
Hot dishes Home cooking -
Fried mutton
[Fried Lamb] It’s fun to eat large pieces of meat. Different kitchen utensils can always cook different foods. I bought this small frying pan for a long time, but I haven’t used it properly. I tried frying meat once and it was pretty good. When it comes to cooking, it's actually very difficult to break through some of your own inherent habits. You always eat how you used to eat now. In fact, sometimes it's necessary to force yourself to change your method. Dad Mi never eats mutton very much, but today he actually said that the mutton is particularly fragrant. This is of course a reward!
Hot dishes Home cooking -
Honey BBQ Pork
Honey-glazed barbecued pork is one of the famous traditional dishes of the Han people in Guangdong Province and belongs to the Cantonese cuisine. Today's honey barbecued pork dish is very simple to make. Just marinate the meat with barbecued pork sauce and then grill it in the oven and slice it into pieces. It not only has the fresh flavor of the meat but also has a sweet aroma. It is definitely a delicious dish worth tasting. Follow the WeChat public account "Ning You Tao", new recipes will be released every week!
Private kitchen Oven dishes -
BBQ Pork Chicken Legs
The chicken legs have been in the refrigerator for a long time, and it feels like a problem if I don’t get rid of them! I didn't want to go to too much trouble, and was thinking about how to make it simpler. Suddenly I remembered that my brother said that barbecued pork was delicious, so I tried barbecued pork with chicken legs. It's convenient, simple, and extremely delicious!
Hot dishes Barbecued pork sauce -
An oven-baked dish you won’t get tired of eating--BBQ Wings
Chicken wings have always been the most popular ingredient in my family, and the grilled method is the most popular. It is convenient and delicious, so why not? When grilling at home, the most important thing is marinating. This time I used barbecued pork sauce as the main ingredient, and I basically didn’t add any other seasonings. Another advantage of using ready-made sauce as a marinade is that you don’t have to worry about the baked chicken wings being too salty or too bland, because the sauce itself is salty, and as long as the marinating time is sufficient, there is no need to add additional salt for seasoning, so even a novice in the kitchen can easily bake delicious chicken wings.
Hot dishes Home cooking -
Honey BBQ Pork
The oven changes your life. Barbecued pork can be easily made at home. You can use your own ingredients and feel more confident when eating. You don’t have to worry about whether there are colorings or additives, whether the meat used is fresh, etc. It is healthier and more delicious.
Hot dishes Cantonese cuisine -
Barbecued Pork Wings
Learn how to cook Barbecued Pork Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Tofu with Minced Pork
There will be tofu on my dining table every day or two, and I enjoy cooking tofu. Tofu is rich in nutrients, cheap and easy to cook, which is why I never tire of it and enjoy it.
Hot dishes Home cooking -
Roasted pork with barbecued pork sauce
Cantonese-style barbecued pork is usually marinated first and then grilled. Today’s version does not require an oven, just some barbecued pork sauce. Even a novice in the kitchen can make barbecued pork, and the taste is not bad at all! ! !
Hot dishes Cantonese cuisine -
Fried Potato Wedges and Chicken Wings
Chicken wings are still the most fragrant when fried in an air fryer. This time, potatoes are used as the bottom. No additional oil is needed, considering that the potatoes are not seasoned. So after frying, add seasonings and stir-fry, it tastes good.
Hot dishes Home cooking -
Homemade honey BBQ pork
Delicious food to go with
Hot dishes Private kitchen -
Barbecued pork rice dumplings
The Dragon Boat Festival is here. If you count, you will find that the glutinous rice has been packed into more than 20 kilograms. Just think about it and you will know how many rice dumplings are packed! Hehe, everything is sorted out after the package is finished. According to this rule, the diary will not be updated after the festival, so I’d better take the time to get it done as soon as possible. This year, most of the rice dumplings are made with meat, mainly fresh meat. There are many flavors. A few days ago, I used pork rib sauce to marinate the meat, and then I used barbecued pork sauce to marinate the meat. In the past two days, I used Shacha sauce. They are all delicious. The food we eat at home is also more casual, and the most important thing is that it suits our family's taste. This is entirely my own practice and is for reference only. I am busy washing, wrapping and cooking every day, and after it is cooked, it is often snatched up. It feels good. There are two ways to make bacon rice dumplings. One is to mix the meat with rice, and add some salt and soy sauce to the rice. This method is suitable for wrapping sausages and bacon. The finished product is salty and delicious, and you will want to eat it. One is to make the meat into a filling, instead of mixing it with the rice, but fill the rice with the marinated meat. This method is suitable for making fresh meat rice dumplings. You don’t need to put salt in the rice. As long as the filling is evenly packed, it will taste just as delicious, and it is easier to operate when wrapping. Let’s sort out this barbecued pork dish first, because this is the only one I took a picture of the finished product. Hehe!
Snacks Common dishes -
Microwave oven secret recipe (honey barbecued pork)
I have to eat it every day. When I go to the market, I really don’t know what to buy. The owner of the pork shop told me that today's pork tenderloin is very good for making barbecued pork. I have never made barbecued pork, so I might as well buy it and try it. If I don't try it, I won't know that it tastes much better than the ones bought outside, and it is convenient and hygienic. The barbecued pork is tender and delicious. Let’s try it too.
Hot dishes Barbecued pork sauce -
Improved BBQ Pork
Barbecued pork rice has always been my favorite. I love barbecued pork so much that I order a double portion every time! Sometimes some stores don’t have enough flavor, so I make my own improved version! I didn’t want to post it at first, but then I tried it and it tasted good and I wanted to share it, so there are no pictures!
Hot dishes Home cooking -
Grilled Pork Ribs with Honey Sauce
A simple yet stunning dish! Although this dish takes a long time, it is simple to make. Most of the work is left to the refrigerator and air fryer, so you don’t have much time to do it yourself. The grilled pork ribs have a sweet taste. Although they look simple, they taste amazing. Using an air fryer without oil is healthier.
Hot dishes Chinese banquet -
Roasted Chicken in Hanging Oven
Learn how to cook Roasted Chicken in Hanging Oven with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice cooker sweet chicken wings
Make sure you have enough food and clothing during the May Day holiday! You can also make it at home for your hard-working parents to try!
Hot dishes Home cooking -
Barbeque pork
This barbecued pork doesn't require an oven or an open flame. It only requires a simple rice cooker. Isn't it super simple?
Hot dishes Chinese banquet -
Pork belly with barbecued pork sauce
My father, brother, and three younger sisters and I all like to eat pork belly, but because I didn’t like eating fatty meat before, I fell in love with pork belly since I ate it at a relative’s house. It’s bright in color, salty and sweet in taste, and soft in texture. It’s really delicious!
Hot dishes Home cooking -
Grilled BBQ Pork Belly
Easy oven version of barbecued pork belly. Fat but not greasy, very delicious!
Baking Oven dishes -
Sauce grilled chicken wings
Lunch must be prepared on time every day. Sometimes I miss buying groceries or cooking due to various busy schedules. On the day I made chicken wings, I hurriedly ran to buy groceries and then hurried back to cook. Fortunately, the kitchen utensils nowadays are all as they should be, and nothing can be missed if you are in a hurry. As soon as the little girl walked in, she told her mother that she smelled chicken wings. Haha, this little girl’s nose is really good and she can smell everything very clearly. Just as Mima started to cook the sauce, the little girl screamed. It’s delicious, it must be especially delicious. It's really delicious and very easy to make. Now mix the clean chicken wings with the sauce, put them directly in the basket, start the air fryer, and after 20 minutes, the deliciousness will come.
Hot dishes Home cooking -
Sauce-flavored pork ribs
My family especially likes to eat sauce-flavored pork ribs. The non-greasy skin is slightly toasted and tastes great. During the roasting process, excess fat will leak out from the pork ribs, so it will be crispy and tender in the mouth. The aroma is very attractive. It is a healthy dish. It’s super easy to make in the oven and requires no cooking skills.
Hot dishes Home cooking -
Barbecued Pork Chicken Legs and Sausage Claypot Rice
Learn how to cook Barbecued Pork Chicken Legs and Sausage Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Lazy version of Kuaishou honey-glazed pork ribs
Want to eat honey-glazed pork ribs? No oven? Too late? Try the rice cooker version, it takes just a few simple steps and you’ll know how to make it at a glance.
Hot dishes Barbecued pork sauce -
※Smiley Kitchen※Drink beer with a heavy flavor - black bean sauce, green sesame pepper, tiger skin chicken feet
The preparation method of tiger skin chicken feet with green pepper and black bean sauce is derived from the Cantonese style steamed chicken feet with black bean sauce. My friends often tell me that they want to eat chicken feet with a special flavor. In the past, the most popular way to prepare chicken feet was to braise or stew them in brine. This dish of tiger skin chicken feet with black pepper and green pepper is made by combining the cooking methods of Cantonese and Sichuan cuisine. This dish is characterized by a rich and fragrant soup. The bones and meat of the stewed chicken feet are separated, soft and glutinous. The use of green pepper and green pepper can bring out the unique fragrance, making this dish a big focus in terms of taste!
Hot dishes Barbecued pork sauce -
A mouthful of flavor---Honey Sauce Grilled Steak
The whole room is filled with an alluring aroma that will make your mouth water... This is a lazy oven dish that is very easy to succeed as long as you have all the raw materials.
Hot dishes Common dishes -
Barbecued Pork Chicken Thigh Roll
I often make barbecued pork and the like. I use commercially available barbecued pork sauce, and it feels good to use it all the time. I have also seen many recipes for homemade barbecued pork sauce on the Internet. If you have a chance, try it. I made a barbecued pork drumstick roll. I removed the chicken leg bones in advance and marinated them. It tasted super enjoyable after grilling. The process is super simple, and the finished product is very enjoyable. After making it, I planned to put it on the plate. But how to put it later felt awkward. Forget it, people who are rough to begin with can’t pay too much attention to details, as long as they are delicious
Hot dishes Home cooking -
Honey BBQ Pork
One of the must-order dishes in Hong Kong-style tea restaurants is honey-glazed barbecued pork.
Hot dishes Common dishes -
Homemade Barbecued Pork
While grilling the chicken wings, I grilled a piece of barbecued pork and it tasted good (I still really like this kind of dish that doesn’t need to be simmered and fried, just put it in the oven and bake it until it’s ready to eat, O(∩_∩)O haha~)
Private kitchen Barbecued pork sauce -
Grilled eel in red wine
This one belongs to the sauce-flavored variety, which has the flavor of fish and sauce, and is very strong.
Seafood Western-style banquet -
Cantonese Style Honey Barbecued Pork
Both my husband and Dabao especially like to eat honey-glazed barbecued pork. It’s the kind of love that makes you want to eat the next meal after one meal. Therefore, as someone who loves food, baking, and my family even more, what I want to do most every day is to prepare delicious, healthy and hygienic meals for them, especially their favorite delicacies. There is nothing happier than watching the delicious food you made being destroyed by speed. At the same time, as a Cantonese, Cantonese honey juice must be made for them. It's simple and convenient to make, and most importantly, it's hygienic and delicious. Let’s take a look at this Cantonese-style honey barbecued pork that will make my family salivate...
Side dishes Cantonese cuisine -
Barbecued Pork Chicken Thigh Roll
Grilled chicken legs with barbecued pork sauce, it tastes really good!
Hot dishes Oven dishes -
Big stick legs
Learn how to cook Big stick legs with Hot dishes and Bacon.
Hot dishes Bacon -
Grilled pork belly
I was tired of the usual fried pork belly and stewed pork belly, and wanted to change the way to eat it. I happened to see this recipe of barbecued pork belly from a friend, so I immediately made it. It requires very few ingredients, simple and violent! Most importantly, it's delicious.
Oven dishes Recipes for lazy people -
Barbecued Pork Ribs
Learn how to cook Barbecued Pork Ribs with Hot dishes and Barbecued pork sauce.
Hot dishes Barbecued pork sauce -
Pan-fried wings with barbecued pork sauce
I went to the supermarket yesterday and it looked very fresh. I was wondering what seasonings to add. Oh, I have barbecued pork sauce at home
Hot dishes Home cooking -
Hong Kong style barbecued pork
I like to eat barbecued pork. Adding southern milk to color it, the taste and texture are very good. Plum meat is boneless shoulder blade meat. The meat is delicate and has fat gaps. It is most suitable for making barbecued pork.
Hot dishes Oven dishes -
Grilled Chicken Wings
The chicken is produced in the mountains and forests. The meat in the chicken wings is tender and perfect for baking in the oven. The oven method for making stupid chicken wings this time really lived up to expectations. It looks great and tastes great. It’s really a delicacy that deserves to be on the table.
Hot dishes Meat dishes -
Braised rice with bacon and mushrooms
In order to prevent the vegetables from being heated for a long time and losing nutrients, I tried it. When cooking, cook the rice first, stir-fry all the vegetables and add them to the half-stewed rice. After more than 10 minutes, the bacon stewed rice will be cooked. This way, the nutrients of the vegetables will not be lost too much! Just as delicious! When you don’t like to cook, stewing a pot of rice with vegetables is perfect. Food and love are the only things you can’t live up to!
Staple food Home cooking -
BBQ Chicken
Learn how to cook BBQ Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbecue pork buns
First of all, let me say that this barbecued pork bun is not authentic, so as not to be photographed, but the skin is super soft and tastes very good. The pork belly made of plum blossom meat inside is also very elastic, which is in contrast to the soft outer skin. Well... in short, it is very delicious, haha, my whole family likes it. The secret to the super soft dough is also very simple. It is made with milk. You can try it when you have time.
Staple food Home cooking -
Bacon grilled cold noodles
When I was bored, I saw this baked cold noodle slice on Taobao, so I bought it out of curiosity and made it myself. It is quite simple and can be made delicious at home. Grilled cold noodles are actually a street snack in Northeast China. 😁
Snacks old man -
Thanksgiving gift--roasted whole chicken
Thanksgiving is next Thursday - I sincerely thank my parents for bringing me to this world. All the joys, sorrows and joys I have are because my parents gave me life so that I can experience it. As an office worker, I have to take care of my family and children every day, so I can only spend time with my parents on weekends. Roast a whole chicken and bring it to them this Saturday. My father liked it very much. After eating a chicken leg, he ate a large piece of meat. He said: The meat is tender, not filling, and tasty. It is really fragrant. My parents are old and their teeth are slowly losing their ability to chew slightly harder food. However, in order to take care of the tastes of our children, they still prepare several dishes every week that they cannot eat, just to watch us gobble them up with satisfaction. To the best of my ability, making my parents happy is the happiest thing for me.
Baking Oven dishes -
Barbecued Pork Meal Bun
After grilling the barbecued pork, it is inevitable to make barbecued pork dinner bags; it can not only dispose of the leftover barbecued pork, but also enrich the breakfast table! Finely dice the barbecued pork to bring out the salty and sweet taste, and wrap it in soft seasoned bread dough; in order to delay the aging of the bread and keep it soft, you can use the soup method to process the dough. Even if the bread is baked in advance the day before, put it in the microwave for ten seconds or bake it in a preheated oven at 150 degrees for 5 minutes, and you can get barbecued pork dinner buns that look like they are freshly baked. The dough is soft, the filling is fresh and sweet, and it is so fragrant - you will never forget it once you taste it, and you will want to eat it again!
Staple food Baking -
Pork floss
My daughter is going on an autumn outing for the first time in her life. She has to go to another city and her parents cannot accompany her. They are still worried after worrying about it! Worry about safety issues, worry about dietary issues! After talking about safety issues all afternoon, I decided to make some of her favorite meat floss, fearing that she would not feel comfortable eating it outside!
Hot dishes Barbecued pork sauce -
Barbecued Pork Chicken Leg Skewers#Snacks#
Learn how to cook Barbecued Pork Chicken Leg Skewers#Snacks# with Hot dishes and Home cooking.
Hot dishes Home cooking -
BBQ Pork Crispy Chicken Wings
Baking and frying in an air fryer is very time-saving and convenient, and oil-free frying is particularly healthy. Grilled chicken wings don't use a drop of oil, but a lot of oil is forced out of them, making them extra crispy and delicious.
Hot dishes Barbecued pork sauce -
Barbecued pork and honey tofu wedges
Soy products are very good for us, especially for women. The plant protein content is very high. I like soy products very much, not only because it is very nutritious, but I also like the various ways of eating tofu. Whether it’s Mapo tofu, homemade tofu, fried tofu, shaved chicken tofu, tofu balls, etc., I like them all very much. In short, I love everything about tofu, o(∩_∩)ohaha~~ This [Barbecued Pork Honey Sauce Tofu Corner] is my new favorite on the dining table. I like the barbecued pork and honey tofu puffs, but I don’t like the process of frying the tofu puffs. Fortunately, Mr. Bu Zhong can help me here. (*^__^*) Hee hee~~~ But Mr. Zhong always asks: Do you believe I can do it well? What if I ruin it for you? But facts have proven that Mr. Zhong is still trustworthy~~~Hahaha~~~
Hot dishes Vegetarian dishes -
It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs
I ate a whole piece of pancake in a restaurant. I had to cut it open with a knife and eat it one by one. In addition to being full of freshness, the taste was also very good. My husband couldn’t forget it after eating it. He always asked me to make it for him during the holidays. The result did not disappoint him. The taste was satisfying and the health was guaranteed
Hot dishes Home cooking -
Binyang acid powder
Binyang sour powder is a famous snack in my hometown. Due to the complicated production process and the fact that they are all handmade, Guilin rice noodles, Huaxi rice noodles, Liuzhou snail noodles, soup noodles, etc. that are equivalent in size are 1-2 yuan more expensive. Although the price is slightly more expensive, anyone who has been to Binyang will not hesitate to eat a bowl of Binyang sour noodles and feel like they have been to Binyang. Although making Binyang sour noodles is a bit complicated and the techniques are ancient, as a food lover, as long as you have the materials and tools, there are always more solutions than difficulties, so I took advantage of the Everyone is a Gourmet event held by Food World to make the sour noodles from my hometown using a more modern method and share it with everyone. For Binyang sour rice noodles, first of all, rice flour is the most important, so the best quality late rice must be used, soaked and washed for 24 hours, and ground into a pulp using an earthen stone mill. After 7 days of repeated pulp bleaching, the water should be changed from time to time according to different temperatures during the bleaching period. When steaming, the rice noodles are steamed using a large wooden pot with a wooden lid, folding one piece after another and applying a layer of cooked oil. Next is the marinade sauce, which mainly uses several spices such as peppercorns, star anise, cinnamon, bay leaves, green onions, etc., wraps it in gauze and puts it in a casserole. Add bones, chicken skeletons, water, salt, soy sauce, etc. to make the brine. The third is vinegar-sugar juice, made with sugar, salt, and rice vinegar. The sourness is more prominent, followed by sweetness and less salty vinegar-sugar sauce. Finally, the side dishes include barbecued pork, fried pork belly, fried beef patties, fried sausage, fried peanuts or soybeans, and pickled sweet and sour cucumbers. Cut the steamed rice noodles and put them in a bowl, add marinade, vinegar and sugar sauce, add barbecued pork and other ingredients and spread them evenly on the rice noodles, then put some bright red raw chili and minced garlic, add some sesame oil and serve. The rice noodles produced in this way are tender and smooth, the juice is sweet and sour, and the side dishes are crispy and fragrant. It whets one's appetite.
Snacks Home cooking -
Rice Cooker Barbecued Pork Ribs
Cook everything in a rice cooker😍
Hot dishes Home cooking -
Chicken Thighs with BBQ Pork Sauce
Because it is cooked with low-temperature oil, the texture is very soft, and the flavor of the barbecued pork sauce is completely penetrated into the chicken legs. You can also add vegetables to match it, and the taste is also good.
Hot dishes Home cooking -
Honey BBQ Pork
This is a super delicious barbecued pork dish that is so delicious that you can’t stop eating it. Here are all the tips for making perfectly honey-glazed barbecued pork. There are tips for selecting ingredients, marinating, and grilling! Come and learn now and prepare the New Year’s Eve dinner menu in advance! All I can say is that the restaurant’s barbecued pork is so weak~
Hot dishes Chinese banquet -
Honey Pork Neck
Pork neck meat is also called trough meat. It is located on both sides of the pig neck. It is rare and precious, so it is called the Golden Six Liang. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is refreshing and smooth when entering the throat, with moderate mouthfeel. Pork neck meat is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. After shopping last Sunday, I ate at a Hong Kong-style restaurant. I ordered charcoal-grilled pork neck. The meat was tender and delicious. The portion was small but cost several ten dollars. It is better to make it yourself to have enough food and clothing. Then learn to make it yourself! It tastes great!
Home cooking Private kitchen -
Barbecued Pork Ribs
Grilled pork ribs are simple to operate, but can greatly improve your cooking skills; for this grilled pork ribs, first wrap it in tin foil and bake it until it is half-cooked, then open the foil and bake it until it is fully cooked. It does not take long and is full of flavor, fresh and sweet. Definitely worth a try——
Hot dishes Cantonese cuisine -
BBQ Pork Chicken Thigh
Learn how to cook BBQ Pork Chicken Thigh with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey BBQ Pork
Honey-glazed barbecued pork is made from pork plum blossoms and marinated with barbecued pork sauce, oyster sauce and other condiments. It has a firm texture, sweet and fragrant texture, and is an excellent companion for meals and drinks. I made this Honey Sauce Barbecued Pork, which was highly praised by my little master who loves meat.
Snacks Common dishes -
Barbecued Pork Ribs
# ovenfood# My favorite is barbecued pork. When I didn’t know how to cook it, I could only occasionally buy some to satisfy my craving. Not to mention it contains a lot of starch, as well as a variety of additives and pigments. Oh, I feel helpless now when I think about it~~~ But since I learned how to make barbecued pork, the kid has been much happier. In addition to the barbecued pork sauce that is always available at home, sometimes I also prepare my own sauce for marinating. Anyway, when I want to eat it, I act immediately. I usually eat a lot of barbecued pork ribs, but I thought that he likes to drink pure pork ribs soup, so I wanted to try the barbecued pork ribs when he came back from vacation. The first night, half-cook the pork ribs, then take them out to cool, then marinate them with barbecued pork sauce and put them in the refrigerator overnight; calculate the time when he gets home the next day, and then bake them in the oven. In this way, as soon as the young man comes home, he can eat his favorite barbecued pork ribs and drink his favorite thick pure pork ribs soup. Haha: Isn’t it killing two birds with one stone~~
Hot dishes Private kitchen -
Steamed Pork with Bean Curd
I bought a bottle of barbecued pork sauce. I was ambitious and wanted to make barbecued pork buns during the holiday. The holiday was still far away. On a whim, I simply tried using barbecued pork sauce for steamed meat. If I don’t want to eat pure meat, I would add something else. The dried vegetables we used to dry in the house were put in the jar with dried radish and salted mustard greens. Some time ago, we found that they were broken. I thought it would be good to use salted mustard greens. But when I opened the jar, I found that a large bag of salted mustard greens was also broken. It’s a pity. It’s much more pity than dried vegetables. After much deliberation, I decided to get some yuba. So this product came out😃.
Hot dishes Home cooking -
Grilled Ribs with Fruity Honey Sauce
The surface is not burnt~ it’s the sauce. The grilled ribs are tender and juicy. I fried some more potato chips. The potato chips were delicious when dipped in the soup.
Hot dishes Common dishes -
Rice cooker barbecued pork
I accidentally browsed the posts and found this simple and delicious recipe, which is suitable for all kitchen novices.
Hot dishes Cantonese cuisine -
Pork trotters stewed with mushrooms
Nutritional value Pig's trotters are a nutritious product that people like to eat. According to traditional Chinese medicine, pig's trotters are mild in nature and sweet and salty in taste. It has the functions of replenishing weakness, replenishing kidney essence, and strengthening the knees. Modern nutrition research shows that pig trotters contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and so on. It is rich in collagen and has a good therapeutic effect on neurasthenia (insomnia) in the elderly. The collagen in pig trotters is composed of numerous amino acids, and one of every three amino acids is glycine. After eating pig trotters, collagen can be digested into a large amount of glycinic acid in the human small intestine. These amino acids can not only participate in the synthesis of collagen in the human body, but also act as a central nervous system inhibitory transmitter in brain cells, which can produce a sedative effect on the central nervous system. Therefore, eating pig trotters can help reduce excessive excitement of the central nervous system, and can also improve anxiety, neurasthenia, and insomnia. In addition, glycine also exists in the interneurons of the human spinal cord. When the interneurons are damaged, glycine supply is necessary. Glycine can inhibit the excitability of spinal motor neurons and interneurons, and can cause the superization of spinal cord neurons. Therefore, eating pig trotters rich in glycine has a positive effect on adjusting the functional activity of normal subneurons. Since the glycine contained in pig's trotters has a sedative effect on the central nervous system, people have also found that some people often have calf cramps or numbness, as well as spasms caused by certain drugs. Regular consumption of pig's trotters soup can also have certain therapeutic and relief effects.
Hot dishes Meat dishes -
Chicken Leg Steak
Learn how to cook Chicken Leg Steak with Quick dishes and Barbecued pork sauce.
Quick dishes Barbecued pork sauce -
Barbeque pork
I have always liked eating barbecued pork buns. This time I tried making barbecued pork. It felt really delicious
Hot dishes Barbecued pork sauce -
Pan-fried barbecued pork
July 5, Chongqing. There are light clouds floating in the sky. Standing on the balcony and looking out, the white sun shines on the earth. Although it was only 9 a.m., cars, buildings and even flowers and trees were reflecting the hot air waves. ——The famous hot pot Chongqing, after being jokingly known as a summer resort for a while, finally turned on the hot summer mode. weekend. Post the barbecued pork I made last week as a recipe. I didn't add any oil to the barbecued pork before, and I used a microwave oven, so the finished product tasted a little dry. This time I used a pan and added a little oil to fry it, and the barbecued pork tasted more tender. I also added some chicken essence to test the taste. Not bad. O(∩_∩)O does not use tenderloin, but lean meat from pig hind legs.
Hot dishes Cantonese cuisine -
Delicious grilled chicken wings
Learn how to cook Delicious grilled chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbecue pork noodles
I made several strips of barbecued pork, gave three to friends, and enjoyed the rest at home. I think that in addition to stir-fries, barbecued pork would also be great with noodles.
Staple food Home cooking -
【Guangdong】Honey BBQ Pork
Using pork belly to make barbecued pork tastes fat but not greasy, and the lean meat is not sticky. I used to order this dish when eating meat outside, so I simply bought the barbecued pork sauce and made it myself. The salty and sweet taste is very good.
Hot dishes Home cooking -
Honey BBQ Pork
Many Cantonese restaurants serve barbecued pork, and my daughter and I both like it very much. We like the sweetness of the honey and the aroma of the barbecue. In order to eat more reliable meat, it is better to do it yourself. If you make one pound at a time, you can eat it all in one day.
Hot dishes Home cooking -
Barbecued pork with plum blossoms—a quick dish with no cooking skills
Haha, this was originally baked in the oven, but I don’t have an oven, so it’s good to fry it in a pan. It’s quite energy-saving. With some refreshing green vegetables, a piece of meat can eat a big bowl of rice! In fact, the most important thing is to choose the meat. Plum blossom meat is the best choice. It has a smooth taste, alternate between fat and lean, fragrant but not greasy.
Hot dishes Home cooking -
Barbecued Pork and Mushrooms
My children don’t like to eat meat and are very partial to food, so I had to change my mind and cook meat. It’s not nutritious to cook meat alone. Plus, I love braised mushrooms recently, so I made barbecued pork and mushroom stew.
Vegetarian dishes Barbecued pork sauce -
Rice cooker version of barbecued pork
Barbecued pork is a favorite dish among Cantonese people. The traditional preparation method is very complicated, which discourages many people. Basically, they choose to buy it at barbecue shops. My daughter likes to eat barbecued pork very much and orders it every time she goes out to eat, but she is often not allowed to eat it because she is worried about food safety. In order for her to eat healthy and delicious barbecued pork, I tried many methods, and finally concluded a method that is the simplest, and the taste is better than that of barbecued pork restaurants. This recipe was posted in the circle of friends and triggered a craze for making barbecued pork. Friends were full of praise and lamented that barbecued pork can be made so easily.
Hot dishes Home cooking -
【Honey BBQ Pork】
Every summer vacation is the food season for children! Let this grilled [honey barbecued pork] bursting with oil and rich flavor to open the door to summer delicious food!
Private kitchen Barbecued pork sauce -
How to make barbecued pork with jackfruit sauce
Honey-glazed barbecued pork is a famous dish in Guangdong and belongs to the Cantonese cuisine series. It is a classic among Cantonese-style barbecued meats. This is my first time making this dish. I checked a lot of information before making it, and the result is pretty good.
Cold dishes Chinese banquet -
Spicy Fried Cauliflower
In addition to fried cauliflower, the dry-pot cauliflower usually made at home is also very popular. This time it was made in a fryer and added a few slices of pork belly, which saves fuel and time, and does not lose the taste. It is spicy and delicious. It is a snack and a dish. Now my daughter no longer likes to visit fried barbecue stalls when walking on the street. She was always curious when she was a child, and I would occasionally buy them for her to eat. Later, she learned to make all kinds of delicious dishes to entertain her children. Now she says that what her mother makes is the most delicious. 120g of organic cauliflower, 50g of pork belly, 50g of onion, appropriate amount of spicy hot pot seasoning. Appropriate amount of barbecued pork sauce
Hot dishes Home cooking -
【Recipe of Barbecued Pork Rice】Ecstasy Rice
Have you tried the ecstasy rice from "The God of Cookery"? You deserve this time-honored taste~
Staple food Home cooking -
Honey Fat Cha
This is a barbecued pork dish that is not too greasy. It tastes great. Because my family likes to eat it, I specially made this barbecued pork dish. So the ingredients are relatively simple, but the taste is really great. It is suitable for all novices...absolutely zero failure
Hot dishes Home cooking -
Barbeque pork
Since I'm from Shanghai, I couldn't eat southern-style barbecued pork when I came to Beijing. I bought it many times but couldn't find the flavor. I saw that Lee Kum Kee had barbecued pork sauce, so I bought a bottle and opened it and smelled it. It was interesting. After some research and supplements, I finally found Shanghai-style barbecued pork. My family all said it was delicious!
Hot dishes Barbecued pork sauce -
Secret Barbecued Pork
Secret Barbecued Pork
Private kitchen Barbecued pork sauce -
Bowl Wings
Hong Kong’s snack - Wan Zai Wings. A rich name, grassroots food. I used to see people in TVB dramas ordering this snack, and I was very envious. Today, I try to make this snack and share the recipe.
Soups Barbecued pork sauce -
Pan-fried chicken steak
Learn how to cook Pan-fried chicken steak with Hot dishes and Barbecued pork sauce.
Hot dishes Barbecued pork sauce -
【Shandong】Barbecued pork
My son has always said that he wants to eat barbecued pork recently. This little wish can still satisfy him. After buying the ingredients and marinating the meat, putting it in the oven and roasting it, the whole house will be filled with the smell of meat.
Hot dishes Home cooking -
Neck pork barbecued pork
The taste is different from that of plum blossom barbecued pork. It uses pork neck meat and has a mellow taste that melts in your mouth. It is so delicious that you can't stop...
Side dishes Common dishes -
【Langfang】Rose Corn Dumplings
Originally, I made it yesterday and should have passed it on yesterday, but because I didn’t have time yesterday, I ate it all day and wanted to pass on the wealth of rose dumplings. In fact, we all know that dumplings are in the shape of a normal ingot. I saw that friends who love food have also made some single-color rose dumplings, but yesterday I suddenly thought of this colorful dumpling, which looks colorful and festive. Let's get started.
Staple food Home cooking -
Honey BBQ Pork
In the hot summer, you can quickly make delicious barbecued pork without sweating in the kitchen. Pair it with some vegetables and you will have a nutritious and delicious meal.
Hot dishes Barbecued pork sauce -
![[Oil-free Crispy Bangbang Wings]: Use the air fryer to make healthy fried food](/1b0bbb5e-d199-4f59-ac5b-b1bd8b1a36d4.jpg)
[Oil-free Crispy Bangbang Wings]: Use the air fryer to make healthy fried food
Fried chicken wings are really a delicacy that is loved by the general public! Unfortunately, deliciousness and health cannot go hand in hand. But things are different now. With an air fryer, you can eat delicious food with confidence! The first time I heard the new term air fryer, I thought it was so fancy! It sounds like a very mysterious name! It is said that using an air fryer to cook meat dishes can eliminate the need to add any additional oil~~ Finally, during the Gourmet World event, I got an air fryer! This air fryer is really convenient and quick to make fried food, and it’s also easy to clean up! Marinate the chicken wings in advance. It only takes about 10 minutes to have the fragrant and delicious food in your mouth. As for the taste, I personally feel that there is a gap between the shell part and fried food! However, considering its health, this difference is completely negligible~
Hot dishes Home cooking -
Barbeque pork
Learn how to cook Barbeque pork with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Oven version of baked tofu
Simple baked tofu with a different taste and flavor. Lao tofu is a highly nutritious food made from soybean protein. It is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. Two small pieces of tofu can meet a person's daily calcium needs. It is worth a try
Hot dishes Home cooking -
Barbeque Pork Duck Leg
Learn how to cook Barbeque Pork Duck Leg with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Barbeque Pork Duck Leg
In early autumn, duck meat is the best for adding autumn fat or nourishing the body. It is rich in nutrients and does not cause irritation. Let us make barbecued pork and duck legs together. It will be delicious and not irritating.
Hot dishes Home cooking -
Braised pork ribs with barbecued pork sauce
The braised pork ribs with barbecued pork sauce was delicious. LG and my son were both full. I didn’t eat much pork ribs, but I ate a lot of taro...
Hot dishes Home cooking -
Barbecue pork buns
A classic Hong Kong-style tea snack, barbecued pork buns are made with barbecued pork cut into small pieces and added with oyster sauce and other seasonings as fillings; the outside is made of improved fermented dough commonly used in the north, which is kneaded into a cage shape when wrapped, and finally steamed in a steamer. If fermented properly, the top of the bun will naturally crack after steaming, and it can actually be said to be a blossoming steamed bun with barbecued pork filling. The general size of barbecued pork buns is about five centimeters in diameter, and one basket usually contains three or four. Good barbecued pork buns are stuffed with moderately fat and lean barbecued pork. After the steamed buns are cooked, they are soft and smooth. They crack slightly to reveal the barbecued pork filling, exuding bursts of barbecued pork aroma.
Staple food Home cooking -
The embodiment of delicious food - Nanru Taro Chicken
The recipe of Nanru Taro Chicken evolved from the Bozi Taro Goose in Siyi, Guangdong (Xinhui, Kaiping, Taishan and Enping). When cooking this dish, basically the seasonings used don’t need to be too complicated. The simpler it is, the more important it will be. Cooking emphasizes the cooperation of the king, ministers, ministers and pawns. The chicken is the master of this dish, the taro is the minister of this dish, the southern milk is the minister of this dish, and the salt, sugar, wine, ginger and garlic are the pawns of this dish. There must be no competition between them for the taste. For someone who loves taro, this Southern Milk Taro Chicken is simply the embodiment of deliciousness! This Nanru Taro Chicken is first stir-fried with Nanru juice, barbecued pork sauce, jinbuhuan and other ingredients, and then slowly simmered with the glutinous taro. When the chicken is in the pot, the oil is forced out. The longer it is simmered, the better the chicken will be. The chicken is tender and flavourful, and the glutinous taro powder and absorbed chicken fat and chicken juice make it even more attractive than the chicken!
Hot dishes Barbecued pork sauce -
Roast duck leg
My plan was disrupted by my little girl's hobby, so I temporarily added baby cuttlefish and put this dish later. The two dishes are slightly similar, and it also allowed me to experience the different effects of different temperatures in the oven again. After deboning the duck legs, add the sauce, marinate them and put them in the oven, remove the oil at high temperature, and bake them until cooked. The fragrant duck meat is paired with ripe tomatoes and peppers, and then topped with the sauce, and you have a delicious portion. Main kitchen utensils used: ACA-ATO-HB38HT oven Materials: duck legs, two tomatoes, two peppers, a few peppers (choose the type of peppers you like) Seasonings: 10 grams of salt (for cleaning duck legs) 15 grams of pork rib sauce 15 grams of barbecued pork sauce 5 grams of sesame sauce (for dipping) Method:
Hot dishes Home cooking -
How to make cumin grilled pork ribs
Pork ribs, with the flavor of cumin, are simply a delicacy in the world. When you put them in the oven, the fat drips and squeaks. Does your appetite increase?
Hot dishes Chinese banquet -
Roast duck noodles
Learn how to cook Roast duck noodles with Staple food and Home cooking.
Staple food Home cooking -
Air fryer grilled honey ribs
Grilled ribs made in the air fryer take less time, tender meat, and delicious flavor.
Home cooking Private kitchen -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Barbecued Pork
After leaving the place where I was born and raised and coming to this land of abundance, which is famous for its delicious food, I still can't forget the taste of my hometown, so I can only satisfy the taste buds on my tongue by doing it myself!
Hot dishes Barbecued pork sauce -
Steamed Eggplant with Sauce-flavored Minced Pork
Learn how to cook Steamed Eggplant with Sauce-flavored Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking