Barbeque pork

Overview

How to cook Barbeque pork at home

Tags

• hot dishes
• oven dishes
• cantonese cuisine
• old man
• dinner with friends
• summer recipes
• lunch
• barbecued pork sauce
• cooking wine
• garlic cloves
• pork belly

Ingredients

Steps

1. 1 Cut the pork belly into two long strips of 5*3 size.

   

2. 2 Take a large container, pour cooking wine, add minced garlic cloves, and add two tablespoons of barbecued pork sauce to dissolve.

   

3. 3 Add the meat and knead for 5 minutes.

   

4. 4 Get a sealable container, put the meat into the container and pour the sauce. Seal and refrigerate for one to two days to savor.

   

5. 5 For the fish grilling program, adjust the temperature to 170 degrees Celsius and 180 degrees Celsius, so that it will not burn, for 35 minutes. Line a baking sheet with tin foil to catch the oil and put it on the bottom layer (it doesn’t have to be covered with tin foil), put the grill on the middle layer, and place the meat on the grill after preheating is completed.

   

6. 6 About 15 minutes into the roasting process, brush the meat several times with original juice or 1:5 honey water.

   

7. 7 minutes into the roasting process, turn the meat over and continue to brush with honey water.

   

8. 8 The original soup is cooked until thick. You can eat it with the sauce and it tastes great.