Homemade Barbecued Pork

Overview

After leaving the place where I was born and raised and coming to this land of abundance, which is famous for its delicious food, I still can't forget the taste of my hometown, so I can only satisfy the taste buds on my tongue by doing it myself!

Tags

• hot dishes
• barbecued pork sauce
• plum pork
• shredded ginger
• vegetable oil

Ingredients

Steps

1. 1 Wash the plum meat.

   

2. 2 Scoop two or three spoons of barbecued pork sauce, mix well with disposable gloves or clean hands, cover with plastic wrap and refrigerate overnight.

   

3. 3 Place the refrigerated meat on the grill (line the baking sheet with tin foil for easy cleaning), brush with a layer of vegetable oil, bake in the oven (preheat at 200 degrees for 10 minutes) for 20 minutes, turn it over, brush with oil and sauce (cured meat sauce), then bake in the oven (200 degrees) for 20 minutes.

   

4. 4 Repeat three times and you're done!