Recipes tagged "Plum pork"
53 recipes found
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![The last meal of 2012-----[Dried Oyster Sauce Powder]](/cce23ed4-a467-4db1-8ab1-3ba83ca45893.jpg)
The last meal of 2012-----[Dried Oyster Sauce Powder]
Yesterday was the last day of 2012. My son’s kindergarten held a parent-child sports meeting to bid farewell to 2012 and welcome 2013. In fact, it is held every year in his kindergarten, but now that the children are older, they know how to save face. I also have a strong interest in the sports meeting. I told me, mom, you must participate with me, otherwise I will be very sad and sad. Then your father is not free and it will be quite tiring for your mother to take care of you two. I also have to attend my sister’s class. The brother discussed this with his sister. The brother said: Sister, you are relatively young, can you let your mother accompany me? My sister said: Then I also want my mother to accompany me. Brother: Sister, you are not recovered from your illness, can you just stand by and watch your brother dance? Sister: Come to think of it, you can, but you have to protect me. I will be afraid if bad people come. Brother: No problem. When he finishes dancing, I can lend you his golden hoop to play with. But my mother still wants to accompany me to do parent-child sports games. Sister: Okay, but you have to ask mom to take me to the hospital before the doctor gets off work. Brother: I reluctantly said yes, it’s your sister who has the final say. The two children are quite obedient when they are well-behaved, and they did not run around in so many people yesterday. I could only do 5 activities with my son before I left. The sports meeting only started at 9 o'clock, and from the beginning to the fifth activity, it was almost 10:35, so I had to leave. My younger daughter was going to see a doctor. It was already 12:10 when I got home after seeing the doctor and going to the market. The child was very hungry, so I had to boil the rice noodles to save time.
Staple food Home cooking -
Barbeque pork
Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.
Hot dishes Common dishes -
Farm version of radish stew
Eleven times I went to my mother-in-law's house in the countryside. My mother-in-law made this radish stew. After I finished eating it, I felt that it was the most delicious of the same dish I had ever eaten. I asked my mother-in-law how to make it. She said that after cutting the radish meat, put it in the pressure cooker for 15 minutes. After I got home, I cooked it in a casserole for 40 minutes, adding nothing except salt and chives. It was really delicious!
Hot dishes Home cooking -
Braised Pork with Potatoes
Learn how to cook Braised Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shanghai】Fried Meat Sauce
It’s already the beginning of spring, and you should eat more winter bamboo shoots, leeks and other foods at the beginning of spring. Today I’m going to make a Shanghainese dish, a side dish of pork, diced peanuts and winter bamboo shoots. It’s also my mother’s taste, a dish I loved when I was a kid.
Hot dishes Home cooking -
【Spicy Noodles and Pork】
Noodle meat is a traditional dish for entertaining guests. The meat is fat but not greasy, tender but not greasy, salty and sweet, and has an endless aftertaste. Legend has it that Emperor Chongzhen was on a tour of the South incognito and stayed at a farmer's shop named Ding. The Dings were very hospitable and took out the bowl of meat they had prepared for the New Year at home, processed it and sent it to Chongzhen. Chongzhen was overjoyed after eating and praised them repeatedly. Later, Chongzhen told them his identity, appointed Chef Ding as the royal chef, and entered the palace with him. From then on, the noodles and meats have been passed down to this day.
Dessert Light soy sauce -
Chixiang Pulled Pork Corner Pancake
I learned the Zhixiang Pulled Pork Biscuit from a food program on TV. I improved the method I learned and combined it with the pulled pork burger of a certain fast food. I integrated my own innovation and combined Chinese and Western cooking methods into this biscuit.
Staple food Home cooking -
Hong Kong style barbecued pork
Learn how to cook Hong Kong style barbecued pork with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Minced pork and three fresh buns
Ignore the appearance of the buns for now! It looks really ugly. When I was a child, my grandma always encouraged me and said: The deliciousness of steamed buns does not lie in the pleats. So the buns I made always looked ugly. When I was a child, every year at the end of the year, after killing pigs and cooking lard, my grandma would use the oil residue to add several vegetables and vermicelli, tofu and eggs to make the filling, and steam several pots of oil residue buns. This is my favorite bun filling, bar none. It’s hard for us to get oil residue now. I chopped some plum blossom meat and stir-fried it instead of oil residue. It’s still delicious! My grandma is 81 years old and is still in good health. She occasionally cooks porridge or noodles for herself. She has stopped steaming steamed buns for a long time! I can no longer do tasks such as kneading dough and stuffing. When I went home on November last year, I steamed about 100 three-fresh steamed buns for her at home before returning to Beijing. I put them all in the refrigerator to freeze before leaving. The 100 or so steamed buns that I steamed that day were intended to be prepared for the old lady to eat when she was too lazy to cook. As a result, more than 50 buns were eaten that day. Unfortunately, I have many relatives, most of whom live on the same street, and they came here just because of the smell!
Staple food Home cooking -
Potato quilt
Learn how to cook Potato quilt with Hot dishes and Home cooking.
Hot dishes Home cooking -
Electric baking pan double flavor barbecue
My husband is a meat lover. For those otakus who have this hobby, it is better to think about it at home than go out and actually eat to satisfy their cravings. They are not afraid that the meat is not safe, so why not do it. No, I am tinkering with the electric baking pan at home to cut the barbecued meat. It is spicy and fragrant, and I have a pack of lettuce, one bite after another. How can I feel so happy~
BBQ Cooking wine -
Braised pork with fungus ★Reduce fat and detoxify fungus 7
Regardless of braised pork or braised pork, as long as there is braised meat sauce (squid, mushrooms, beer, red rice wine), fungus will become an extremely evil heart-warming food. The stewed black fungus is soft and tender, with a soft and fragrant gravy. As for the health index, just pretend it is a health food!
Hot dishes Home cooking -
Toothpick meat
On Sunday, my child's classmates came to play at home, which made me very busy and very happy. I love cooking and want to prepare a whole table of dishes for the guests to pay for, so that day I made decorated cakes, old bread, purple sweet potato milkshake, toothpick meat, glutinous rice balls, egg porridge, etc. They were satisfied with the meal, and I worked hard, haha.
Snacks Home cooking -
![Good luck in the New Year [Good Luck Volume]](/12feea35-2e4e-47d0-b895-8f4b79167b5d.jpg)
Good luck in the New Year [Good Luck Volume]
One year has almost passed, and there are only a few days left. Looking back, this year went by pretty fast. Look at the children who are also a little taller, and they don’t have much rice in their pockets. Thinking about it again, it is actually more worthwhile. Although there is not much rice, the health of the children is the biggest wish of parents. As the new year is coming, everyone is looking forward to good luck in the new year. The children are healthy, the parents are safe, the husband's career is booming, and the Food World website is getting more and more prosperous. . .
Hot dishes old man -
Honey Grilled BBQ Pork
Making barbecued pork is very simple. The difficulty may lie in making your own barbecued pork sauce~ I was a little lazy this time and bought ready-made barbecued pork sauce. Marinate it and grill it, and the delicious barbecued pork is ready~~ Pair it with some rice, a few green vegetables and braised eggs. Wow, what a perfect meal~
Hot dishes Home cooking -
Toothpick Meat with Wine
Snacks to go with wine
Side dishes Chicken Essence -
【Four Leaf Restaurant】Spicy Barbecued Pork
Learn how to cook 【Four Leaf Restaurant】Spicy Barbecued Pork with Private kitchen and Cantonese cuisine.
Private kitchen Cantonese cuisine -
Minced Garlic Plum Pork
An uncle in my mother's ward said to me: Meat is cheap. If you eat more meat, you won't get sick. Before I could say anything, the little nurse standing next to me said softly: Grow some fat! The uncle said: That is better than being ill. Eating red meat in moderation can produce blood, supplement essential amino acids for the human body, and satisfy cravings. This is true.
Cold dishes Home cooking -
Barbeque pork
Learn how to cook Barbeque pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork with bean curd
This is a dish I learned from Master Luo Sheng Tang, and I like it very much. The traditional tofu is replaced with fat tofu, and the best plum meat from the pig is used. It is spicy and fragrant, goes very well with rice, and is very enjoyable to eat. It's getting cold, so eating this is very suitable for keeping warm.
Hot dishes old man -
Honey BBQ Pork
I specially purchased Iberico plum pork online and marinated it for two full days. The barbecued pork tastes better than the tenderloin I used before!
Private kitchen Common dishes -
【Four Leaf Restaurant】Breakfast: Meatloaf
Learn how to cook 【Four Leaf Restaurant】Breakfast: Meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Kunbo Casserole——Barbecued Pork
I am a true carnivore and I especially love eating meat. But there is a problem. I don’t eat fatty meat, so every time I cook meat, I feed it to my brother. But I usually choose to stir-fry lean meat, so I used this casserole to make this long-craving barbecued pork dish.
Hot dishes Home cooking -
Delicious and healthy Taiwanese sausage, make it yourself, so easy!
Learn how to cook Delicious and healthy Taiwanese sausage, make it yourself, so easy! with Homemade ingredients and Changzhiwei Taiwan Sausage Seasoning.
Homemade ingredients Changzhiwei Taiwan Sausage Seasoning -
Beijing Sauce Pork
This article introduces the workshop-style production process of Beijing Sauce Pork with the help of sauced meat, which is suitable for home production.
Cold dishes Home cooking -
Plum Blossom Pork Stewed with Cabbage and Frozen Tofu
Learn how to cook Plum Blossom Pork Stewed with Cabbage and Frozen Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed rice
Learn how to cook Seaweed rice with Staple food and Home cooking.
Staple food Home cooking -
BBQ
Winter is officially here, and it’s finally the time to feast on barbecue. We like barbecue very much, especially making barbecue at home. This barbecue is a handicraft that you can mix and match according to your own hobbies. It is not an exaggeration to use all kinds of ingredients and seasonings imaginable for barbecue. I like pork belly very much because pork belly can be used in many cooking dishes and gives people a rich and moist texture and taste. Today I used pork belly to make barbecue. In order not to make it too greasy, I chose a small piece of plum blossom meat to neutralize the oiliness of the pork belly. There are many recipes for making barbecue. I don’t want to be the same, so I made this barbecue according to the texture and taste I like. The seasonings used are very mixed, and it feels like they are mixed together, but the roasted taste is very reasonable. Have a glass of wine in front of the mellow and oily barbecue. Well, winter, a wonderful season.
BBQ Home cooking -
Braised octopus with plum blossom meat
Learn how to cook Braised octopus with plum blossom meat with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Colorful meat skewers
Learn how to cook Colorful meat skewers with Snacks and Oven dishes.
Snacks Oven dishes -
Braised Cauliflower Noodles with Tomato Sauce
Foods such as braised noodles and stewed rice are actually very cute. The staple food and the dishes absorb each other's flavors, exuding a warm and harmonious feeling as a whole. At the same time, it is simple and fast, and it is the best choice for busy life. For braised noodles, the most common one is braised beans with beans, but rabbits like cauliflower. I remember being crazy about cauliflower in middle school. There was a time when I asked to eat cauliflower cooked by my mother almost every day. Later, when I was away from home in college, I couldn't eat my mother's cooking. If I wanted to eat cauliflower, I could only make do with it in the cafeteria. Everyone knows about the food in the cafeteria. , basically after eating it a few times, I no longer have a love for cauliflower -_-|||Now I am in charge of cooking at home. I don’t know why. When my parents used to cook, they would always make what I like to eat. But now when I cook, I will unconsciously make the food my parents like. It seems that the fun of cooking is to make the people who taste it happy. Since my father made it clear that he doesn't like cauliflower, he rarely makes it. But today he was not at home to eat at noon, so I decisively added cauliflower! Braised noodles with cauliflower in tomato sauce is a little idea of mine. I couldn’t find any relevant recipes on the Internet. So when I used the method I developed to make braised noodles that my mother praised, I was so proud that I decided to show it off. Haha, I am a novice after all. I won’t say more. Please enjoy it and give me your comments~~
Noodles Cauliflower -
Roast pork rice
There are many delicious and time-saving quick dishes. I like to make roast pork rice. I buy ready-made meat slices (you can ask the butcher to help cut it), marinate and refrigerate before going out, fry it in a pan when you get home, and it can be served to the table within ten minutes. Not only is it delicious, but it also looks beautiful.
Staple food Home cooking -
Plum meat and potatoes stewed
Fresh potatoes are on the market, and small ones cost 70 cents a pound. My favorite is stewed fresh potatoes. They are so delicious. Because my father-in-law hates stewed potatoes, my husband’s family almost never makes stewed potatoes. Even my husband doesn’t like stewed potatoes, so they put a few kidney beans in it for him.
Hot dishes Home cooking -
Stir-fried Udon Noodles with Black Pepper Pork
Learn how to cook Stir-fried Udon Noodles with Black Pepper Pork with Staple food and Pasta.
Staple food Pasta -
Pineapple ancient meat
Crispy on the outside, tender on the inside, sweet and sour. It is loved by children and women, so take a look if you like it.
Hot dishes children -
Barbecue pork buns
First of all, let me say that this barbecued pork bun is not authentic, so as not to be photographed, but the skin is super soft and tastes very good. The pork belly made of plum blossom meat inside is also very elastic, which is in contrast to the soft outer skin. Well... in short, it is very delicious, haha, my whole family likes it. The secret to the super soft dough is also very simple. It is made with milk. You can try it when you have time.
Staple food Home cooking -
Fried pork with garlic
Learn how to cook Fried pork with garlic with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Super delicious Thousand Layer Meat Pancake
It's really super delicious.
Staple food Home cooking -
Binyang acid powder
Binyang sour powder is a famous snack in my hometown. Due to the complicated production process and the fact that they are all handmade, Guilin rice noodles, Huaxi rice noodles, Liuzhou snail noodles, soup noodles, etc. that are equivalent in size are 1-2 yuan more expensive. Although the price is slightly more expensive, anyone who has been to Binyang will not hesitate to eat a bowl of Binyang sour noodles and feel like they have been to Binyang. Although making Binyang sour noodles is a bit complicated and the techniques are ancient, as a food lover, as long as you have the materials and tools, there are always more solutions than difficulties, so I took advantage of the Everyone is a Gourmet event held by Food World to make the sour noodles from my hometown using a more modern method and share it with everyone. For Binyang sour rice noodles, first of all, rice flour is the most important, so the best quality late rice must be used, soaked and washed for 24 hours, and ground into a pulp using an earthen stone mill. After 7 days of repeated pulp bleaching, the water should be changed from time to time according to different temperatures during the bleaching period. When steaming, the rice noodles are steamed using a large wooden pot with a wooden lid, folding one piece after another and applying a layer of cooked oil. Next is the marinade sauce, which mainly uses several spices such as peppercorns, star anise, cinnamon, bay leaves, green onions, etc., wraps it in gauze and puts it in a casserole. Add bones, chicken skeletons, water, salt, soy sauce, etc. to make the brine. The third is vinegar-sugar juice, made with sugar, salt, and rice vinegar. The sourness is more prominent, followed by sweetness and less salty vinegar-sugar sauce. Finally, the side dishes include barbecued pork, fried pork belly, fried beef patties, fried sausage, fried peanuts or soybeans, and pickled sweet and sour cucumbers. Cut the steamed rice noodles and put them in a bowl, add marinade, vinegar and sugar sauce, add barbecued pork and other ingredients and spread them evenly on the rice noodles, then put some bright red raw chili and minced garlic, add some sesame oil and serve. The rice noodles produced in this way are tender and smooth, the juice is sweet and sour, and the side dishes are crispy and fragrant. It whets one's appetite.
Snacks Home cooking -
Sauce-grilled thick-cut plum pork, easy to make in two steps
This is a hard dish that can be prepared without any knife skills, time or effort! Plum pork is pork shoulder meat. It has a lot of lean meat and thin strands of fat wrapped around it. It doesn't taste greasy at all. Plum blossom meat is tender and tender. Although the lean meat content reaches 90%, it is not chewy or old at all. It is very suitable for thick slices and grilling!
Hot dishes BBQ -
Fried crispy pork with double peppers
Xiaosu Pork is one of the top three favorites of Young Master. This time I changed the method and mixed the batter with beer and also made a yogurt-like batter. The meat was hung very well, but it was a little oily and could be improved. Well, the people who love you are frying meat for you, hahaha.
Hot dishes Home cooking -
Pork buns with cabbage sauce
For a Cantonese, making steamed stuffed buns is really not my strong point. Making soup is okay😆😆⋯Thanks to my mother-in-law’s teachings, I learned how to make dough and stuffing, and gradually I became good at it... The vegetable steamed buns I made today have more vegetables and less meat, which are nutritious and healthy😄😄...specialized for those of you who don’t like vegetables⋯haha
Staple food Pasta -
Barbecued pork with plum blossoms—a quick dish with no cooking skills
Haha, this was originally baked in the oven, but I don’t have an oven, so it’s good to fry it in a pan. It’s quite energy-saving. With some refreshing green vegetables, a piece of meat can eat a big bowl of rice! In fact, the most important thing is to choose the meat. Plum blossom meat is the best choice. It has a smooth taste, alternate between fat and lean, fragrant but not greasy.
Hot dishes Home cooking -
【Honey BBQ Pork】
Every summer vacation is the food season for children! Let this grilled [honey barbecued pork] bursting with oil and rich flavor to open the door to summer delicious food!
Private kitchen Barbecued pork sauce -
Stir-fried pork with garlic
The stir-fried pork slices are smooth and tender, and the garlic cloves are crispy and green. It is a home-style quick dish.
Hot dishes Home cooking -
Sweet and Sour Pork
Meat...meat...meat...there is meat ahead! ! ! Oh ho ho~~~~ My favorite cut of meat, crispy skin, coated with a layer of sweet and sour sauce... Come on, come on, let's eat. Welcome everyone to search and follow my Maggie’s Dining Table WeChat subscription account.
Hot dishes Shandong cuisine -
Nyonya Honey Barbecued Pork
Honey-glazed barbecued pork, old lady's fat barbecued pork... in fact, they are all barbecued pork, and the names of the dishes in Guangdong restaurants are the same. Every Cantonese restaurant must have a gold medal barbecued pork! Each chef has his or her own specialty. Now every chef can make an authentic barbecued pork. In restaurants, this is a must-order dish at every table. It goes so well with rice, is fat but not greasy, and melts in your mouth
Hot dishes Oven dishes -
Honey BBQ Pork
In the hot summer, you can quickly make delicious barbecued pork without sweating in the kitchen. Pair it with some vegetables and you will have a nutritious and delicious meal.
Hot dishes Barbecued pork sauce -
Barbecue pork buns
A classic Hong Kong-style tea snack, barbecued pork buns are made with barbecued pork cut into small pieces and added with oyster sauce and other seasonings as fillings; the outside is made of improved fermented dough commonly used in the north, which is kneaded into a cage shape when wrapped, and finally steamed in a steamer. If fermented properly, the top of the bun will naturally crack after steaming, and it can actually be said to be a blossoming steamed bun with barbecued pork filling. The general size of barbecued pork buns is about five centimeters in diameter, and one basket usually contains three or four. Good barbecued pork buns are stuffed with moderately fat and lean barbecued pork. After the steamed buns are cooked, they are soft and smooth. They crack slightly to reveal the barbecued pork filling, exuding bursts of barbecued pork aroma.
Staple food Home cooking -
Lazy Love Eggplant and Meat Noodles
As a young couple like us, how can dinner be delicious and hassle-free? This is a good choice...! Really delicious! ! (PS my husband loves to eat noodles. The photo of the recipe posted for the first time by PS is a bit shabby)
Noodles Cornstarch -
Homemade Barbecued Pork
After leaving the place where I was born and raised and coming to this land of abundance, which is famous for its delicious food, I still can't forget the taste of my hometown, so I can only satisfy the taste buds on my tongue by doing it myself!
Hot dishes Barbecued pork sauce -
Huguomian (Hebei Braised Noodles)
Learn how to cook Huguomian (Hebei Braised Noodles) with Noodles and Hebei cuisine.
Noodles Hebei cuisine -
Honey grilled barbecued pork Honey grilled barbecued pork
During the holidays, everyone will have time to invite relatives and friends to play. So, today I will give you a banquet dish, honey roasted barbecued pork. Haha, it does not require any high skills. Just mix the seasonings and use an oven. It can be made easily. Nowadays, the take-out barbecued pork has a lot of additions, and you don’t dare to buy it. It’s better to make it yourself, which is safe and healthy. For this barbecued pork, Tao's mother bought very good farm pigs. The five-layered fat meat tastes delicious and delicious! The recipe comes from Feihua, and Tao Ma has adjusted it according to her own taste. The overall taste is salty and sweet. Make a few at a time, take some portions, pack them, and freeze them for storage. When cooking noodles, take out a small section, defrost and fry it in a pan for a while. The deliciousness is not compromised! It can also be used to stir-fry celery, stir-fry cabbage, fried rice... It is very useful and convenient to eat.
Snacks Common dishes