Braised Pork with Potatoes
Overview
How to cook Braised Pork with Potatoes at home
Tags
Ingredients
Steps
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When making braised pork, choosing the meat is of course the most important thing. Our family doesn’t like to eat meat that is too fatty, so this time we used plum blossom meat, which is alternately fat and lean, and the meat is very tender. In addition, a piece of meat skin was added to cook together
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First blanch the meat skin and remove the fat on it, then scrape it several times with a knife to remove surface impurities. Cut the plum blossom meat into pieces and blanch. Other seasonings are ready, including onions, ginger, garlic, star anise, bay leaves, peppercorns, cinnamon, rock sugar, salt, etc.
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Add oil to the pot, add the meat pieces and stir-fry until the surface is slightly charred, then add an appropriate amount of dark soy sauce to color, then add all the seasonings and stir-fry evenly, add water and bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours, then add the potato pieces and continue to simmer for about 20 minutes until the potatoes are soft and mushy, and the juice is reduced over high heat
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Take it out of the pan and serve it with a bowl of rice. It’s delicious!
