Recipes tagged "Pork rinds"
42 recipes found
-
Stir-fried pork skin with leeks
This is a dish made from waste. I usually save a lot of skin from the meat I buy for cooking, so I can’t waste it. Make this as a side dish.
Hot dishes Home cooking -
Spicy Pork Skin with Spicy Chili Pepper
When you have the least appetite, stir-fry a plate of spicy pork skin and serve it with rice
Hot dishes Home cooking -
Cold vegetable skin jelly
Pig skin jelly is a common cold dish on the table. It uses pig skin as the main ingredient. After soaking, cleaning, boiling, and removing the grease several times, it is cut into thin strips and steamed in a pot with water until it becomes sticky. It is taken out to dry and solidify, then cut into pieces and plated. As the New Year approaches, pig skin jelly is indispensable on the dining table.
Cold dishes Home cooking -
Pork skin jelly
The pork skin jelly made with a wall-breaking machine is full of gelatin and protein. If you love beauty, you can make a portion to complement it beautifully in this dry season of autumn.
Cold dishes Home cooking -
Braised Pork with Potatoes
Learn how to cook Braised Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pi belly
Learn how to cook Pi belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Refreshing Pork Skin
Every time there is a family dinner, I will take out my masterpiece, the crispy pork skin, and it is always the first to be eaten. I still remember the first time I gave this to them, when everyone had finished eating, they still didn’t know what they were eating. Of course, I had to hide it and not tell them. Some people like fleshy skin and some people hate it. As modern life and information become more and more familiar to people, some foods that people originally disliked are now increasingly appreciated by people. For example, in the north, when I was a child, when I stewed chicken, chicken feet, chicken heads, chicken necks and even chicken wings were basically thrown away, leaving only chicken legs, chicken breasts, etc. Meaty parts, such as pig trotters and pig tails, are mostly not recognized in the north, so they are so cheap that they are thrown away. I remember when someone bought things like pig trotters and tails, the neighbors would look at them with strange eyes, as if they were asking why your family still eats these things. With the improvement of people's material living standards and the dissemination of various information, people are choosing food more and more scientifically, and regard cooking as no longer a simple meal, but as a process of enjoying food. The same goes for pork skin. People increasingly regard it as a beauty ingredient and no longer resist it. Today, my delicious pork skin is a way to eat that is loved by men, women, old and young, especially at family banquets. It is a popular dish as soon as it is served.
Cold dishes Home cooking -
Pork skin jelly
After making homemade meat jelly, don’t throw away the meat skin. After boiling it in water, wash it, remove the hair and fat, and cut the meat into small strips. Add onion, ginger, pepper, fragrant leaves, star anise and other seasonings and cook it in a pressure cooker for ten minutes. Pick out the seasoning from the pot, add some salt, put it in a crisper box and put it in the refrigerator. When eating, put some garlic sesame oil. Do you think it smells good? !
Side dishes Onions -
Colorful meat jelly
Chinese New Year is coming soon, let’s use colorful vegetables and fruits to make a high-looking pork skin jelly! However, for the sake of health, no matter how delicious the pork skin jelly is, you should eat less. It is especially recommended that people with high blood pressure should not eat it
Cold dishes Chinese banquet -
【Shanghai】Crystal Mutton
White-cut mutton is usually boiled first and then pressed, which is quite troublesome to make. I looked at the inventory in the refrigerator and found that there was a lot of meat skin left over from making sausages, and there was also a pack of mutton ready to be made into skewers. It would be a good idea to combine the two. Delicious and elastic, it tastes great with some minced garlic dipping sauce.
Cold dishes Home cooking -
Artificial preserved eggs
Made from pork skin, lead-free, very healthy food. It’s not that preserved eggs are better than preserved eggs.
Cold dishes MSG -
Lotus Rhyme Pork Skin Jelly
If you don’t look carefully at the structure of this spinach jelly, it’s easy for people to think it’s a cake. Since the jelly is added with spinach juice, there will be some fibrous filaments from spinach on top. When unmoulded, it won’t be as smooth and delicate as pure jelly, but the presentation is still very interesting
Snacks Home cooking -
There are fish every year
Fish is a must-have dish on every family’s New Year’s Eve dinner table. The favorite among many delicacies is the fish jelly, with its cool and strong taste, nutrition, and beautiful appearance. This fish jelly is full of auspicious meanings, interpreting the good days that people yearn for to be prosperous and full of fish every year.
Private kitchen old man -
【Guizhou】Pig skin jelly
Guizhou Pig Skin Jelly The nutritional and edible value of pork skin is no worse than that of pork. Compared with pork, pork skin contains 2 to 3 times more protein, but its fat content is only 1/2 of pork. More importantly, the main components of meat skin are collagen and elastin, of which collagen accounts for 85%. Scientific researchers have confirmed that collagen not only helps improve the low water storage function of human tissue cells, but is also the main raw material for the growth of skin cells. Therefore, regular consumption of meat skin can benefit from nourishing essence and blood, moisturizing the skin, glossing the hair, and delaying aging.
Cold dishes Home cooking -
Pork skin jelly--collagen essential for the body
Pork skin, usually pork skin, is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In daily life, when many people buy pork with skin on, they always cut off the skin and discard it. Little do you know that what you are throwing away is a very good nutritional and health product. In recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair. The benefits of soybeans and peas are indispensable to the human body, so I won’t go into details here.
Cold dishes Home cooking -
Spicy stir-fried pork skin
The aroma of stir-fried black beans, meat and celery blend together, coupled with the heat of red pepper and the soft yet chewy texture of the meat, making the disappearance of every bowl of rice quick and meaningful.
Hot dishes Home cooking -
Sakura crystal skin jelly
The crystal skin jelly made from cherry blossoms is crystal clear and the pink cherry blossoms are really amazing.
Cold dishes Home cooking -
Good luck---pork skin jelly
Early last month was my father-in-law’s 80th birthday, and the whole family gathered together to wish him a happy birthday. I was inspired by a fish-shaped fish skin jelly served during the dinner. My carp mold has not been opened yet, so why not use it to make this too? However, the fish skin jelly served in the restaurant was a bit fishy, so I switched to pork skin. Not only does it taste better, but it also has a good texture, is easy to remove from the mold, and the image is more realistic. The private room for the birthday banquet is called Songhe Hall, which is antique. On the wall are pictures of Songhe prolonging life and Magu offering longevity. My daughter noticed it as soon as she came in and told her the details one by one. I was secretly pleased, it seemed that my daily guidance had worked. My family likes to travel. If there are traditional Chinese wood carvings and stone carvings in the tourist attractions, I will explain them to my daughter, and slowly let her understand the meaning of traditional Chinese decorative patterns, and how to give things auspicious meanings through the homophony of Chinese characters. The bat symbolizes blessing, the vase symbolizes peace, the three sheep represent the three Yangs, the lotus symbolizes harmony and beauty, etc. Later, wherever I go, my daughter can carefully observe and ponder, and she is very interested in it. I saw it in my eyes and enjoyed it in my heart. Firstly, my daughter and I had another topic for communication, which brought the relationship between mother and daughter closer. Secondly, this also made a small contribution to the inheritance of traditional Chinese culture. The Chinese New Year is coming soon, and fish is an indispensable dish in every family’s New Year’s dishes, which means there is more than enough every year, good luck, and good luck. Moreover, her daughter’s pen name is Xiao Carp. Her mother made a carp skin jelly by herself, wishing her daughter that the carp will jump over the dragon’s gate and get good grades in the upcoming school entrance exams.
Cold dishes Home cooking -
Crystal clear amber skin aspic
Pig skin is rich in collagen. Collagen is a good product for beauty. Boil the skin and lean meat into pork skin jelly, which is delicious and not greasy. Take a big piece and put it in your mouth. It is smooth, delicious and fragrant. The most important thing is that there are no additives
Cold dishes Home cooking -
Delicious pork skin jelly
Pork skin jelly is rich in collagen, which is not only delicious and nutritious, but also has beauty and beauty effects. It can resist aging and increase the elasticity of the skin. I saved a lot of pork rinds at home and put them in the refrigerator to take up space. I planned to use them up, so I made delicious pork rind jelly.
Cold dishes Home cooking -
Beauty Pork Skin Jelly (Pork Skin Jelly)
I have eaten pork skin jelly since I was a child. At that time, I felt so magical that pork skin could actually make such a delicious thing! I wanted to make it later, but gave up when I thought about how long it would take to cook such a thick skin. But there is always grass growing in my heart. By chance, I was talking about a soymilk machine that makes white fungus soup very thick, and suddenly I thought of aspic! So I did it twice and it was great! The first time the meat skin was less watery and more tender, it melted when exposed to heat and kept for a long time. The second time, the amount of meat skin was increased, and the toughness of the skin was increased. The skin contains almost no fat, but is full of collagen, so you can eat it often. Now I will share with you how to do it.
Cold dishes Home cooking -
Skin jelly
Learn how to cook Skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Douerjiang
Learn how to cook Douerjiang with Private kitchen and Aniseed.
Private kitchen Aniseed -
Canned Crispy Hairtail Fish
My dad likes to eat hairtail, but he has a mouth full of dentures, so I researched this method, which is suitable for the elderly and children without worrying about stuck thorns.
Private kitchen Cooking wine -
Pork skin jelly
Learn how to cook Pork skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Light turtle and preserved vegetable soup
The soft-shell turtle is also called flatfish and Indian flatfish. Preserved vegetables are dried white radish.
Soups Home cooking -
【Tianjin】Two-color pork skin jelly
Pork skin jelly is also an indispensable dish on my family’s New Year’s table. It is a meat product with a high protein content. It is made from pig skin. It not only has good toughness, good color, aroma, taste and texture, but also has important physiological health effects on human skin, tendons, bones and hair. Pork skin jelly is a great invention of the Manchu people. It first removes the pig hair from the pig skin, cuts it into small pieces, and boils it with water until the pig skin is integrated with the water and becomes fluid, then it is put into a container, solidified and then cut into small pieces for consumption. There are two types of skin jelly: clear jelly and mixed jelly. They are a delicacy that goes well with wine. Due to its high quality, low price, simple preparation and endless aftertaste, in recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth and smooth. Full of collagen, it is definitely a beauty product. This time I used a soybean milk machine to make pork skin jelly, which really saved time and effort. I just pressed the rice paste button and it was OK. Since half of it was added with vegetable juice, it was half white and half green, and the juicy bok choy was in season. The Chinese New Year is approaching. I wish everyone full of blessings. I fooled a lot of people today. I told my child’s father that this was matcha pudding, and he believed it. Then some people said it was mung bean cake, some said it was snow-skin mooncake, and some said it was jelly——
Cold dishes Home cooking -
Delicious cold dish-------Crystal Pork Skin Jelly
Pork skin is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In daily life, when many people buy pork with skin on, they always cut off the skin and discard it. Little do you know that what you are throwing away is a very good nutritional and health product. In recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair. I have loved eating pork skin since I was a child. I am greedy when I see the jelly of pork skin sold outside, but I dare not buy it. The processing of pork skin still requires patience. Who knew that people selling it outside would make it so clean? And I made it to suit my own taste. The meat skin I bought had a lot of hair that had not been cleaned. I used an eyebrow clip to remove it one by one. My daughter saw it and said, "Oh my god, I won't eat that one with eyebrow clips." Haha, I use it after washing it thoroughly, and I almost never use it to tuck my eyebrows, haha...
Hot dishes Cooking wine -
Cold skin jelly
I had too much pork rinds at home and it took up a lot of space, so I just used them up to make pork rind jelly, so I made a few egg-shaped stinky ones. In addition to the concave-shaped ones, there is also this conventional one, where the solidified slices are placed on the plate, and then a bowl of sauce is poured over them. It’s super tempting, isn’t it? Full of collagen, elastic and smooth, nutritious and delicious, with unparalleled beauty effects, perfect and beautiful to eat ~
Cold dishes Home cooking -
Jade Skin Jelly
Pork skin jelly with broad beans is more nutritious and looks better. It tastes better with sauce
Cold dishes Home cooking -
Spicy crystal skin jelly
The current temperature in Chongqing is 37-40 degrees. It is really a headache to cook in such a hot world. It is more practical to have a cold dish. I happened to find a few pieces of pork skin when I was cleaning the refrigerator. They were all cut off from the pork I bought. People say that pig skin is the cheapest and super collagen-supplementing food. It is a beauty product. Female friends should eat more. I have always liked eating frozen skin since I was a child. It tastes very delicious
Cold dishes Home cooking -
Fresh shrimp skin and frozen glazed eggs
I made up this name. Doesn’t it make it look fancy? In fact, it’s just a combination of pork skin jelly and shrimp. It’s just a joke. My shrimp skin jelly glazed egg is made from an egg-shaped mold. It is round and plump. After the skin jelly solidifies, it is delicate and smooth, as beautiful as a glass bead. The attractive prawns are not only delicious and nutritious, but the gorgeous color also enhances their appearance. Just like meatballs, glutinous rice balls, sesame balls and other things that symbolize the shape of a ball, it can also symbolize a happy reunion. Think about it again. It’s elastic, smooth, fragrant and delicious. Have you whetted your appetite? This shape and color, this taste and texture, this meaning and connotation are worthy of the banquet. Let’s talk about its nutritional value by the way. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and at the same time expand coronary arteries. It is a really healthy and delicious food. Skin jelly is a kind of meat product raw material with high protein content. It is made from pig skin. It not only has good toughness, good color, aroma, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. Pork skin jelly is a great invention of the Manchu people. It first removes the pig hair from the pig skin, cuts it into small pieces, and boils it with water until the pig skin is integrated with the water and becomes fluid, then it is put into a container, solidified and then cut into small pieces for consumption. There are two types of skin jelly: clear jelly and mixed jelly. They are a delicacy that goes well with wine. Due to its high quality, low price, simple preparation and endless aftertaste, in recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth and smooth. Full of collagen, it is definitely a beauty product. When combined together, the nutritional value is super high, the beauty effect is unparalleled, and it is suitable for everyone to eat. It's absolutely dazzling and popular when served on the table. Remember to prepare a bowl of delicious sauce, mix it with minced garlic, pepper oil, light soy sauce, sesame oil, vinegar, chili oil, and sesame seeds, and it will be delicious when you dip it in the seasoning. Today I would like to dedicate this fresh shrimp skin jelly glazed egg to everyone, wishing every family a happy reunion and eternal happiness - Manbao thinks it is jelly and likes it very much. He and his father made several of them together. Manbao's mother is currently in the period of losing weight and has stopped eating. Let me imagine how delicious it is -
Side dishes Home cooking -
Dazzling colorful skin jelly
Pork skin contains a large amount of collagen protein, which can be eaten daily and used as medicine. Pig skins are used as raw materials to make skin jelly, which not only has good toughness, but also has excellent color, aroma, taste and taste. The colorful skin jelly is not only eye-catching, but also has a beautifying effect that cannot be ignored.
Cold dishes Home cooking -
Delicious food rich in collagen - pork skin
First of all, I would like to thank Sister Wan Shanhong for her help. I saw that his fake fish maw is made of meat skin, and then I realized that the meat skin can be eaten like this. I have eaten it many times in Malaysia and I don’t know what it is. The locals call it fish belly. I don’t know if it exists in Beijing. The locals use it to make soup. I also want to tell everyone that pork skin can still be eaten this way.
Hot dishes Home cooking -
Crystal elbow flower-electric pressure cooker version
Learn how to cook Crystal elbow flower-electric pressure cooker version with Hot dishes and Aniseed.
Hot dishes Aniseed -
【Four Leaf Restaurant】Cat Claw Jelly
Learn how to cook 【Four Leaf Restaurant】Cat Claw Jelly with Cold dishes and Common dishes.
Cold dishes Common dishes -
Pork skin jelly
Meat skin is rich in collagen, and eating it regularly can have a beautifying effect. We can also make chewy pork skin jelly at home. Cut off the skin of the meat that is usually used for cooking and store it in the freezer of the refrigerator for a month, which is enough to make a meal of frozen meat and skin. Before cooking, thaw the skin of the meat. You can remove or not remove the fat on it, depending on your taste! If you care about the fat intake, then remove it; if you want a fragrant and glutinous texture, then don't remove it.
Cold dishes Home cooking -
Homemade pork skin jelly
My husband said he wanted to eat skin jelly, so he took out the meat skins that had been stored in the refrigerator for several months. The skin jelly he made was not only clean, without any additives, but also had beauty benefits. So I started by myself on the weekend and also made reference to other teachers’ methods and added my own method to make delicious pork skin jelly.
Private kitchen Aniseed -
Crispy duck (secret recipe)
Crispy duck (secret recipe)
Private kitchen Brine package -
Stir-fried pepper pork skin
Learn how to cook Stir-fried pepper pork skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork skin
Meat skin is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In recent years, scientists have discovered that regular consumption of pig skin has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, and beautiful. Stir-fried pork skin with sharp pepper and two sky-high chili peppers, it is spicy and refreshing. The cooked pork skin is then dry-fried, which is fragrant but not greasy, and adds a strong texture. The old dish is made new, and the taste is very different.
Hot dishes Home cooking -
Pork skin jelly
Growing up, I loved eating frozen pork made by my grandma. Now that I have grown up, I want to make it myself, so that I don’t have to cook it and let grandma just eat it. Speaking of making this jelly, you realize how difficult it is to make it. Thank you for your hard work, grandma.
Snacks Beijing Cuisine