Spicy Pork Skin with Spicy Chili Pepper

Overview

When you have the least appetite, stir-fry a plate of spicy pork skin and serve it with rice

Wash the meat skin and cook it in a pot. After it is cooked through, prick it with chopsticks and scrape off the oil on the meat skin
Cut the pork skin into small strips and marinate with soy sauce and cooking wine for five minutes
Accessories: green onions, ginger, soy sauce, cooking wine, and chili peppers. Cut the peppers into small pieces. Add oil to the wok. Add green onions, ginger, chili pepper skin, a little salt, and chili peppers in sequence. Stir fry and remove from the pan
Eat with rice.