Beauty Pork Skin Jelly (Pork Skin Jelly)

Overview

I have eaten pork skin jelly since I was a child. At that time, I felt so magical that pork skin could actually make such a delicious thing! I wanted to make it later, but gave up when I thought about how long it would take to cook such a thick skin. But there is always grass growing in my heart. By chance, I was talking about a soymilk machine that makes white fungus soup very thick, and suddenly I thought of aspic! So I did it twice and it was great! The first time the meat skin was less watery and more tender, it melted when exposed to heat and kept for a long time. The second time, the amount of meat skin was increased, and the toughness of the skin was increased. The skin contains almost no fat, but is full of collagen, so you can eat it often. Now I will share with you how to do it.

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• garlic
• light soy sauce
• oil chili
• old ginger
• pork rinds
• sesame oil
• sichuan pepper oil
• vinegar
• green onions

Ingredients

Steps

1. 1 After buying the pork skin, wash it and cook it for ten minutes. The short cooking time makes it difficult to remove fat. Don't look at the poor appearance at this moment, but look at its gorgeous transformation next.

   

2. 2 After ten minutes, remove from the pan and prepare to remove the fat from the inside of the skin. Take one piece out of the pot to prevent the skin from becoming hard after being out of the pot for a long time.

   

3. 3 Use a knife to remove the fat from the inside

   

4. 4 Pull out the pig hair and use a knife to scrape off the impurities on the back of the skin.

   

5. 5 After everything is cleaned, fill a clean pot with water, add a few slices of old ginger, or a few peppercorns (I didn't add it this time), and cook for half an hour. It looks much better now.

   

6. 6 After cooking. Look, the color of the soup is starting to turn white.

   

7. 7 Cut into strips. Or cut a piece and take a piece. After cutting, pack into bags as needed and chill in the refrigerator. When eating, take a bag and put it in the soy milk machine.

   

8. 8 If you choose the rice paste setting of the soymilk machine, you need about 200 grams of cut pork skin and add water to the lower water level. The Midea soymilk machine I use has a low water level of about 500ml. You can adjust it according to your own machine. The approximate amount is 200 grams of pork skin + 500ml of water, choose rice paste. After cooking, take a Lock glass bowl (it’s best to rub some oil on the inner wall for easy release), pour the meat skin water into the bowl while it’s hot, let it cool naturally, cover it and refrigerate it. I usually do it at night and it's ready in the morning.

   

9. 9 After the skin jelly is formed, draw out the required amount

   

10. 10 Does it look like jelly if you cut it into small pieces (you can also slice it)? Is it completely different from before?

    

11. 11 Wash onions, ginger and garlic

    

12. 12 Grind ginger and garlic into puree

    

13. 13 Cut green onions

    

14. 14 Add seasonings: ginger garlic paste, chopped green onion, light soy sauce, vinegar, sesame oil, pepper oil, oil chili (oil chili), sugar. Harmonious.

    

15. 15 Plate.