【Tianjin】Two-color pork skin jelly

Overview

Pork skin jelly is also an indispensable dish on my family’s New Year’s table. It is a meat product with a high protein content. It is made from pig skin. It not only has good toughness, good color, aroma, taste and texture, but also has important physiological health effects on human skin, tendons, bones and hair. Pork skin jelly is a great invention of the Manchu people. It first removes the pig hair from the pig skin, cuts it into small pieces, and boils it with water until the pig skin is integrated with the water and becomes fluid, then it is put into a container, solidified and then cut into small pieces for consumption. There are two types of skin jelly: clear jelly and mixed jelly. They are a delicacy that goes well with wine. Due to its high quality, low price, simple preparation and endless aftertaste, in recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth and smooth. Full of collagen, it is definitely a beauty product. This time I used a soybean milk machine to make pork skin jelly, which really saved time and effort. I just pressed the rice paste button and it was OK. Since half of it was added with vegetable juice, it was half white and half green, and the juicy bok choy was in season. The Chinese New Year is approaching. I wish everyone full of blessings. I fooled a lot of people today. I told my child’s father that this was matcha pudding, and he believed it. Then some people said it was mung bean cake, some said it was snow-skin mooncake, and some said it was jelly——

Tags

• cold dishes
• home cooking
• green leafy vegetables
• pork rinds
• water

Ingredients

Steps

1. 1 First prepare some green leafy vegetables, such as spinach, rapeseed, celery, and leeks. I only have lettuce left at home, so I will use lettuce.

   

2. 2 Puree green leafy vegetables into vegetable juice.

   

3. 3 Strain to remove residue and set aside vegetable juice.

   

4. 4 Wash the pig skin and set aside.

   

5. 5 Put it into a pot, add water and boil it briefly, then put it in cold water and let it cool down for a while.

   

6. 6 Remove impurities and scrape the pig skin clean with a knife.

   

7. 7 Cut the pork skin into thin strips or finer.

   

8. 8 Put half of the minced meat skin into a meat and soy milk machine, and add vegetable juice.

   

9. 9 Press the "rice cereal" button.

   

10. 10 At the end of the procedure, you get green meat jelly.

    

11. 11 Pour it into the mold and let it dry.

    

12. 12 Use the same method to make the original color, put the other half of the minced pork rind and water into the soy milk machine.

    

13. 13 Press the "rice cereal" button.

    

14. 14 After the procedure, the original color of meat skin jelly was obtained.

    

15. 15 When the green meat skin jelly is allowed to cool and solidify, pour in the original color meat skin jelly paste and leave it in a cool place to cool.

    

16. 16 After cooling, when the meat jelly is completely solidified, turn the mold upside down and release it.

    

17. 17 Unmold, store in the refrigerator, slice into slices when eating, mix with your favorite sauce for cold serving, or eat with sauce.

    

18. 18 Let’s be beautiful again.