Recipes tagged "Green leafy vegetables"

20 recipes found

Quick Choy Sum Mix

Those who often go to Shaxian snacks for set meals and fast food should know that the basic vegetables in the store are mixed. Just put the washed vegetables into the clear soup for hot noodles and blanch them, then add seasonings and simply mix them for convenience and speed. The key is! There are a lot of pesticide residues in vegetables, especially vegetables that are not in season or vegetables in the city. How many times should you wash and soak them before they are clean? So I also like to eat vegetables mixed with vegetables, especially at home 🈶️In fact, the elderly and children are more suitable to serve this kind of non-greasy and relatively light and healthy dish... ☺️☺️ This dish is also especially suitable for dieters, office workers, or students who have limited ingredients and kitchenware who don’t want to cook or eat greasy food 🙄🙄

Cold dishes Home cooking
Baby shrimp and vegetable noodles

Learn how to cook Baby shrimp and vegetable noodles with Noodles and Chicken Essence.

Noodles Chicken Essence
Smoked duck breast with orange salad

Not long ago, I found marinated smoked duck breast in the supermarket. It tastes great and is very easy to make. Later, I had a salad of watermelon, kiwi and feta cheese in a French restaurant. I was pleasantly surprised to find that the salad with fruits was very sweet and refreshing. Today I came up with such a dish, using my favorite orange.

Cold dishes old man
Colorful meat jelly

Chinese New Year is coming soon, let’s use colorful vegetables and fruits to make a high-looking pork skin jelly! However, for the sake of health, no matter how delicious the pork skin jelly is, you should eat less. It is especially recommended that people with high blood pressure should not eat it

Cold dishes Chinese banquet
Crucian carp soup

The recipe for this crucian carp soup is simple and milky in color. You can make it at home without adding milk! If you have a baby, use gauze to filter both sides of the stewed crucian carp soup, and then add it to rice or noodles as a complementary food for your baby.

Soups Chinese banquet
Big bone and meat rice noodles

Delicious rice noodles are here... If you like one kind of food, of course you have to eat it in a different way. Big bone rice noodles are simple and easy to make. The rice noodles absorb the collagen flavor of the bone broth and are very delicious and fragrant.

Staple food Home cooking
Mushroom and Sausage Claypot Rice

The first time the little girl had clay pot rice was on Zhongshan Road. She was rushing to watch the ballet Swan Lake performance. She had already eaten a lot of cakes and was not willing to eat clay pot rice. She wanted to go to the show quickly and urged her mother to eat quickly. Her mother encouraged her to taste a little, and she reluctantly took a bite until her mother almost finished eating. Unexpectedly, she couldn't stop, thinking about eating it again every day, "Okay, my mother will cook it for you at home."

Rice Green leafy vegetables
Laoganma fried stall cakes

Tan pancake is a staple food that can be mixed as you like. You can add a variety of vegetables or mix different flours. The taste is also unique. Today I am making stir-fried tan pancake

Staple food Home cooking
Slimming Salad with Orange Juice

Salad is not recommended as a staple food. No matter how nutritious, healthy and slimming it is, it is cold after all. Eating all cold food in one meal is not good for the stomach. I also think that it is more delicious if it complements the staple food! Women, you must be responsible for yourself. No matter when you are in pain or happiness, don’t expect others to feel sorry for you. You must feel sorry for yourself. I have been fat before and I know the pain of being fat. I don’t want to be fat again! I have gained some weight recently, I need to control my weight in time!!!

Vegetarian dishes children
Spicy vermicelli

There are always spicy hotpots selling street food with vermicelli in it, but I always feel that the snacks outside are not as clean as my own, so I made a bowl of spicy vermicelli and it tasted pretty good

Staple food Home cooking
Salted egg yolk, meat floss and cheese rice balls

Preparing lunch for my daughter for the next day is also a headache every day. It must be able to withstand reheating (microwave oven), taste delicious, and try not to repeat the same thing. Fortunately, I understand my daughter’s taste well and know that she loves Japanese food, and rice balls are a good choice. It is said to be Japanese-style rice balls, but after all, you are not a real chef. You have to modify it according to the materials on hand and your own taste. It happens that the salted eggs I pickled are about 2 months old. I took out two of them to see how well they were pickled, and then I made a filling of salted egg yolk and pork floss. I feel that this filling is delicious with anything, not to mention bacon and cheese, which my daughter loves to eat. Salted egg yolk and pork floss filling is very easy to make. Just spray the egg yolk with white wine, steam it, crush it, add salad dressing and mix it with the pork floss. The role of salad dressing is not only to season, but more importantly, to add humidity to bind the dry and loose meat floss. I ran out of salad dressing at home, so I used 1 tablespoon of flaxseed oil instead. I forgot to take a picture of the making process of salted egg yolk meat floss filling in the video, so I’ll explain it here. I used leftover rice for the rice. If it is freshly cooked rice, it is recommended to add a little glutinous rice to the rice to make it more delicious.

Staple food Snacks
Tomato, Meatball and Vegetable Soup

Every day I thought about cooking soup for my daughter in different ways, and I was so imaginative that I made a soup like this. I didn’t expect it to be so delicious

Soups Chicken Essence
Soy Sauce Fried Rice

It only takes 10 minutes to prepare the simple and plain fried rice, which requires no other seasonings except soy sauce. I loved it when I was a child, and now I often fry it for breakfast or late-night snacks... I love fried rice so much that I always cook it in different ways... 😝😝 It's delicious!

Staple food Home cooking
【Tianjin】Two-color pork skin jelly

Pork skin jelly is also an indispensable dish on my family’s New Year’s table. It is a meat product with a high protein content. It is made from pig skin. It not only has good toughness, good color, aroma, taste and texture, but also has important physiological health effects on human skin, tendons, bones and hair. Pork skin jelly is a great invention of the Manchu people. It first removes the pig hair from the pig skin, cuts it into small pieces, and boils it with water until the pig skin is integrated with the water and becomes fluid, then it is put into a container, solidified and then cut into small pieces for consumption. There are two types of skin jelly: clear jelly and mixed jelly. They are a delicacy that goes well with wine. Due to its high quality, low price, simple preparation and endless aftertaste, in recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth and smooth. Full of collagen, it is definitely a beauty product. This time I used a soybean milk machine to make pork skin jelly, which really saved time and effort. I just pressed the rice paste button and it was OK. Since half of it was added with vegetable juice, it was half white and half green, and the juicy bok choy was in season. The Chinese New Year is approaching. I wish everyone full of blessings. I fooled a lot of people today. I told my child’s father that this was matcha pudding, and he believed it. Then some people said it was mung bean cake, some said it was snow-skin mooncake, and some said it was jelly——

Cold dishes Home cooking
Fried vegetable soup

I really don’t like rice, but as long as I have the greasy soup!!! The rice will be wiped out!!! Children who don’t like rice can use this soup! I personally tested it and it is effective.

Soups Chicken Essence
Beipiao Xin Ramen

I moved to Beijing alone to pursue a young career and live in a small house. All the unhappiness in my heart is rotten in my stomach. Everyone knows how to report good news but not bad news! Haha, my grandma was so happy that she sent me an induction cooker. She knows that I like to cook by myself. Even if I make some plain porridge and add a few pickles, it is better than spending more than ten or twenty yuan to eat out. All the dishes made with care are better~

Noodles Green leafy vegetables
Boiled duck blood

Boiled duck blood.

Hot dishes Home cooking
Boiled Fatty Sausage

Learn how to cook Boiled Fatty Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Raw plaice porridge

The fresh taste comes from the deep sea, and the delicacies of the deep sea are swept away with the fresh breath of the deep sea. Plaice is a rare fish from the deep sea. The cooked fish porridge is full of fish flavor and tender and smooth in your mouth.

Staple food Home cooking
Tuna kimbap

Learn how to cook Tuna kimbap with Staple food and Home cooking.

Staple food Home cooking