Soy Sauce Fried Rice

Overview

It only takes 10 minutes to prepare the simple and plain fried rice, which requires no other seasonings except soy sauce. I loved it when I was a child, and now I often fry it for breakfast or late-night snacks... I love fried rice so much that I always cook it in different ways... 😝😝 It's delicious!

Tags

• staple food
• home cooking
• egg
• green leafy vegetables
• leftover rice
• oil
• old soy sauce

Ingredients

Steps

1. 1 I’m going to prepare the ingredients because I don’t have any green onions at home, so I just have this green leafy vegetable. I’ll mention the flavor of the fried rice😝

   

2. 2 Add appropriate amount of dark soy sauce to the leftover rice and mix well

   

3. 3 Pour the beaten eggs into the hot pan with oil and stir-fry quickly until cooked, then set aside

   

4. 4 Continue to heat the pan and add oil this time. Add a little more oil, then pour in the rice and stir-fry evenly. Then add the eggs and chopped green vegetables, stir-fry evenly and it’s ready to be served. 😂😂😂 Isn’t it too fast? Haha

   

5. 5 A bowl of fragrant soy sauce fried rice is ready! You can also add some pepper and chicken essence to season before serving~

   

6. 6 This is the finished dinner!