Tuna kimbap

Overview

How to cook Tuna kimbap at home

Tags

• staple food
• home cooking
• canned tuna
• egg
• green leafy vegetables
• ham sausage
• horseradish
• light soy sauce
• nori cheese
• rice
• white sesame
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare shredded vegetables and shredded egg pancakes,

   

2. 2 Blanch the vegetables and drain

   

3. 3 Add a few drops of white vinegar to cooked rice, a little salt, and sprinkle with white sesame seeds

   

4. 4 Open book

   

5. 5 Must be sincere

   

6. 6 Let’s see how to cut it

   

7. 7 Plating

   

8. 8 For this water drop, after rolling it up, press it with both hands at the same time. Haha, my expressive ability is limited