Tomato, Meatball and Vegetable Soup
Overview
Every day I thought about cooking soup for my daughter in different ways, and I was so imaginative that I made a soup like this. I didn’t expect it to be so delicious
Tags
Ingredients
Steps
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Wash the tomatoes, scald them and peel them off, then cut them into small pieces. I have prepared the meatballs in advance and put them in the refrigerator. I will take them out when I want to eat them
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Heat the pan, pour in the salad oil, add the tomatoes and stir-fry until the red juice comes out
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Pour in boiling water, add meatballs and cook for two minutes
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Add salt and add chopped green leafy vegetables. I used the young leaves from yellow cabbage here! Cook for two minutes and add chicken essence and chopped green onion
