Beipiao Xin Ramen
Overview
I moved to Beijing alone to pursue a young career and live in a small house. All the unhappiness in my heart is rotten in my stomach. Everyone knows how to report good news but not bad news! Haha, my grandma was so happy that she sent me an induction cooker. She knows that I like to cook by myself. Even if I make some plain porridge and add a few pickles, it is better than spending more than ten or twenty yuan to eat out. All the dishes made with care are better~
Tags
Ingredients
Steps
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Simple materials
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Boil the water and put in the ham. I don’t have a knife and cut it by hand! Add shin ramen seasoning packet
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Add flour cake
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Add vegetables
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Bake it for 4 to 5 minutes. The ramen noodles are firmer and less cooked than ordinary instant noodles
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Finished product
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Essential for Beidiao