Boiled Fatty Sausage

Overview

How to cook Boiled Fatty Sausage at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili
• cooking wine
• doubanjiang
• doupi
• fat intestine
• garlic
• green leafy vegetables
• mushrooms
• onions
• pepper
• sweet potato flour
• thirteen incense
• zanthoxylum bungeanum
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and wash the intestines with water repeatedly!

   

2. 2 Prepare the ingredients, green leafy vegetables, mushrooms, and green peppers, wash them with water.

   

3. 3 Sweet potato starch, bean skin, soaked in warm water in advance until soft!

   

4. 4 Wash onions, cut into small pieces and set aside.

   

5. 5 Boil water, cook vegetables, remove and set aside.

   

6. 6 Set the cooked greens aside.

   

7. 7 Cook the sweet potato flour and bean skin and set aside.

   

8. 8 Cook the fat intestines and set aside.

   

9. 9 Heat oil in a pot, add onions, ginger, garlic, and onions until fragrant. Add bean paste and stir-fry until red oil comes out. Add water and bring to a boil!

   

10. 10 Add previously cooked vegetables, sweet potato starch, fatty intestines, etc. Add soy sauce, cooking wine, salt, thirteen spices, and chicken essence. Then serve. Place in a large bowl.

    

11. 11 Heat oil in a pot, add Sichuan peppercorns and Sichuan peppercorns, remove Sichuan peppercorns and Sichuan peppercorns after they are fragrant. Cut the dried chilies into small pieces and put them in the bowl from the previous step. When the oil starts to smoke, pour it over the surface of the peppers! It’s ready to eat!