【Guizhou】Pig skin jelly
Overview
Guizhou Pig Skin Jelly The nutritional and edible value of pork skin is no worse than that of pork. Compared with pork, pork skin contains 2 to 3 times more protein, but its fat content is only 1/2 of pork. More importantly, the main components of meat skin are collagen and elastin, of which collagen accounts for 85%. Scientific researchers have confirmed that collagen not only helps improve the low water storage function of human tissue cells, but is also the main raw material for the growth of skin cells. Therefore, regular consumption of meat skin can benefit from nourishing essence and blood, moisturizing the skin, glossing the hair, and delaying aging.
Tags
Ingredients
Steps
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Wash the pork skin and set aside
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Use a knife to scrape off excess grease and pull out the pig hair
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Add about 1000ml of water, three star anise, fifteen Sichuan peppercorns, half a teaspoon of pepper, five teaspoons of cooking wine, scallions and ginger slices and cook
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Cook until soft and remove
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Chop with a kitchen knife
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Remove all the ingredients from the original soup, pour in the chopped pork skin and continue to boil, skim off the foam and cook for about half an hour
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Add one-third of a teaspoon of salt to the cooked pork skin soup and wait for it to cool. Put it into a container and put it in the refrigerator for about three hours
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The frozen skin jelly can be cut into any shape you like
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Chop the millet, mince the garlic, chop the green onions and set aside
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Add two teaspoons of very fresh soy sauce, half a teaspoon of rice vinegar, two teaspoons of chili oil, one-third of a teaspoon of Sichuan pepper oil, a little chicken powder and mix well
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Pour evenly over the meat jelly
