Pork skin jelly--collagen essential for the body

Overview

Pork skin, usually pork skin, is rich in collagen and elastin, which can plump cells, reduce wrinkles, and enhance skin elasticity. In daily life, when many people buy pork with skin on, they always cut off the skin and discard it. Little do you know that what you are throwing away is a very good nutritional and health product. In recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair. The benefits of soybeans and peas are indispensable to the human body, so I won’t go into details here.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• cinnamon
• green onions
• peas
• pork rinds
• soybeans
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all materials: soaked soybeans (preferably soaked at night), peas, and seasonings are best placed in the seasoning box

   

2. 2 Prepare 500 grams of pork skin

   

3. 3 Put all the meat skin in a pot and bring to a boil until it becomes transparent

   

4. 4 After cooking, scrape the fat from the skin of the meat, as shown below

   

5. 5 The hair on the back of the pig skin should also be plucked clean. If there is too much hair, it is recommended to cut it off to save trouble

   

6. 6 Cut into strips first

   

7. 7 Then cut into small dices, the finer the better. This will make the skin jelly thicker when boiling. Be patient when cutting in this step. I was listening to music and finished cutting it in a while

   

8. 8 After the pot boils, skim off the foam. After the high heat boils, turn to low heat and it will be ready in about an hour. Try to add enough water at one time or not add enough. Add water halfway so that the jelly soup will not be too viscous. Don’t forget, the spice box needs to be fished out at the end. If you don’t have a spice box, you can wrap it in a bean bag

   

9. 9 Wash the cut skin jelly and put it into the cooking pot. At the same time, put in the seasoning box

   

10. 10 Boiled pork skin jelly

    

11. 11 After that, take out the diced pork skin and put it into the food processor

    

12. 12 Continue to beat until it becomes a paste

    

13. 13 The beaten meat skin is frozen and mushy

    

14. 14 Continue to put it into the pot, and add soybeans one by one

    

15. 15 1/3 of peas

    

16. 16 Beat 2/3 of the peas into a paste, put them into the pot together, and continue to simmer for another 5 minutes. After that, let them cool completely and put them in the refrigerator. When eating, just cut them according to your own habits

    

17. 17 Finished product picture.