Good luck---pork skin jelly
Overview
Early last month was my father-in-law’s 80th birthday, and the whole family gathered together to wish him a happy birthday. I was inspired by a fish-shaped fish skin jelly served during the dinner. My carp mold has not been opened yet, so why not use it to make this too? However, the fish skin jelly served in the restaurant was a bit fishy, so I switched to pork skin. Not only does it taste better, but it also has a good texture, is easy to remove from the mold, and the image is more realistic. The private room for the birthday banquet is called Songhe Hall, which is antique. On the wall are pictures of Songhe prolonging life and Magu offering longevity. My daughter noticed it as soon as she came in and told her the details one by one. I was secretly pleased, it seemed that my daily guidance had worked. My family likes to travel. If there are traditional Chinese wood carvings and stone carvings in the tourist attractions, I will explain them to my daughter, and slowly let her understand the meaning of traditional Chinese decorative patterns, and how to give things auspicious meanings through the homophony of Chinese characters. The bat symbolizes blessing, the vase symbolizes peace, the three sheep represent the three Yangs, the lotus symbolizes harmony and beauty, etc. Later, wherever I go, my daughter can carefully observe and ponder, and she is very interested in it. I saw it in my eyes and enjoyed it in my heart. Firstly, my daughter and I had another topic for communication, which brought the relationship between mother and daughter closer. Secondly, this also made a small contribution to the inheritance of traditional Chinese culture. The Chinese New Year is coming soon, and fish is an indispensable dish in every family’s New Year’s dishes, which means there is more than enough every year, good luck, and good luck. Moreover, her daughter’s pen name is Xiao Carp. Her mother made a carp skin jelly by herself, wishing her daughter that the carp will jump over the dragon’s gate and get good grades in the upcoming school entrance exams.
Tags
Ingredients
Steps
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If there are bristles on the back of the meat skin, you need to burn it off with fire, then carefully scrape it with a knife, wash it, put it in boiling water and cook until the meat skin is rolled up, then take it out
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Scrape off the fat close to the skin of the meat, leaving no residue
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Then cut the meat skin into small cubes
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Put it into the pressure cooker, add 1.5 times the water, pour in soy sauce and cooking wine
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Add salt
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Add onions and ginger
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Throw in an anise
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Pressure cooker for 15 minutes
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Cook the soybeans at this time. The soybeans need to be soaked in water 4 hours in advance until the skin swells
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Put the soybeans into the boiling water
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Add salt to taste and cook until the beans are cooked
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At this time, the meat skin has been processed. After it has cooled slightly, remove the green onion, ginger and star anise. Pour the meat skin and gravy into the mold. Sprinkle the soybeans in as desired. Carefully place it in the refrigerator to refrigerate until it solidifies. When demoulding, gently lift it from one end of the mold and it will be easily demolded.
