Lotus Rhyme Pork Skin Jelly

Overview

If you don’t look carefully at the structure of this spinach jelly, it’s easy for people to think it’s a cake. Since the jelly is added with spinach juice, there will be some fibrous filaments from spinach on top. When unmoulded, it won’t be as smooth and delicate as pure jelly, but the presentation is still very interesting

Tags

• snacks
• home cooking
• old man
• summer recipes
• children's day
• dinner
• broccoli
• green cabbage leaves
• kiwi
• pork rinds
• preserved egg
• spinach
• small tomatoes

Ingredients

Steps

1. 1 Treat and wash the meat skin

   

2. 2 Bring to a boil in cold water and cook for about five minutes

   

3. 3 Take it out and scrape off the greasy and white meat on the surface

   

4. 4 Cut into strips and rinse with water

   

5. 5 Put it into a rice cooker or electric pressure cooker, add an appropriate amount of water, salt, and chicken essence until the water covers the pork rinds. You can set any button. After cooking, take out the pork rinds and set aside. Do not throw away the soup used to boil the pork rinds. It will be useful in the end

   

6. 6 First blanch the spinach in boiling water, then take it out and put it into a food processor to make juice. Do not add additional water to the juice

   

7. 7 Add spinach juice and pork rinds to a food processor and add a ladle of pork rind soup to a paste

   

8. 8 Pour into the silicone mold until it is full and leave it for a few hours to solidify

   

9. 9 After solidification, turn it around and press it gently before demoulding. It will be easy to demould

   

10. 10 After unmoulding, turn it upside down on a plate

    

11. 11 Pour the pork rind soup in the center. After it solidifies, make a small goldfish with preserved eggs and place it inside. Then pour a layer of pig rind soup on top of the whole model to make it shiny. Note that there is no preserved egg in the middle. You can cut two petals from a small tomato to make the shape. Cut the petals from a small tomato to make a lotus flower

    

12. 12 You can use kiwi fruit or blanched vegetable leaves to cut out the lotus leaves into shapes and place them on the table

    

13. 13 The water plants below can be cut out from green vegetable leaves and placed on the table. When the finished product comes out, you will be very happy to look at it from left to right