Recipes tagged "Green cabbage leaves"
27 recipes found
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Make boiled eggs as beautiful as paintings
Many people can make fancy braised eggs. In fact, making fancy braised eggs is not difficult, but the pattern on the eggs can be made into the picture you want without using leaves, flowers and grass. Have you seen it? Guozi will teach you a boiled egg that can be as beautiful as a painting using green cabbage leaves and is pleasing to the eye.
Snacks Home cooking -
Vegetable Soft Waffles
I have heard my neighbor say: Wow, that’s all your child eats. My child ate two large bowls of white porridge in the morning without asking for any vegetables, and even asked me for it after eating. I said: That's great. You should also add some grains to the white porridge, just like cooking eight-treasure porridge. She said: My children don’t like to drink dark porridge, but they like to drink white porridge. Well, in fact, many families still eat pure white flour and white rice every day. It is even more impossible to add miscellaneous grains (flour) to the cakes and rice sold outside. The stomach capacity of infants and young children is very small, and the stomach capacity of babies aged 1-3 is only 200-300ml, so we need to provide various foods of high quality, small quantity, and high nutritional density. After all, eating is not only about filling your stomach, but also about providing sufficient nutrients for your baby's daily consumption and growth and development. If the cake that a baby eats is just made of white flour and water, you can imagine how low the nutrition will be. But if you add vegetables, eggs, soy products, meat, multigrain powder, milk and flour, etc. to the cake, the nutritional density will increase a lot. Moreover, the diversification of food can also make various nutrients play a complementary role, so that each nutrition can maximize the effect on the baby's body. Highlights of the recipe: This oil-free and sugar-free biscuit has a very fluffy and light texture. It can be eaten by babies as young as 8 months old. It adds a lot of vegetables, which greatly increases the nutritional density. Every bite in your mouth is filled with more than just white flour. My mother also makes breakfast two or three times a month. It is purely my own innovation of combining Chinese and Western styles. Reference age in months: 8M+
Pasta Home cooking -
Potato and vegetable soup
Learn how to cook Potato and vegetable soup with Soups and Home cooking.
Soups Home cooking -
Fried rice with preserved egg
Home alone! Some leftovers! Just make do with these if you have them at home!
Staple food Home cooking -
My daughter’s handmade egg tarts!
Learn how to cook My daughter’s handmade egg tarts! with Baking and Egg.
Baking Egg -
Green vegetable pancake
Learn how to cook Green vegetable pancake with Staple food and Home cooking.
Staple food Home cooking -
Lotus Rhyme Pork Skin Jelly
If you don’t look carefully at the structure of this spinach jelly, it’s easy for people to think it’s a cake. Since the jelly is added with spinach juice, there will be some fibrous filaments from spinach on top. When unmoulded, it won’t be as smooth and delicate as pure jelly, but the presentation is still very interesting
Snacks Home cooking -
Baby healthy colorful noodles
Many friends asked me to post baby noodle recipes. I have been very busy before. Zai Zai is on winter vacation and I have to make breakfast for him every morning. My Zai Zai and his dad both like to eat more noodles in the morning. Today I made him lighter colored boiled noodles, which are also very delicious. Speaking of this bowl of noodles, the colorful noodles are made by myself. The pork is the pig raised by my dad, the vegetables are grown by my mother, and the oil is squeezed from the peanuts my dad grows. Apart from water and salt, it is super healthy. . .
Staple food Noodles -
Grain lean meat porridge
Learn how to cook Grain lean meat porridge with Staple food and Porridge.
Staple food Porridge -
Fried Spaghetti
Spaghetti is spiral noodles. It can be fried, eaten as a staple food, or served with rice. Children and young adults will love this dish. I followed the recipe of fried noodles and fried this spaghetti. Combination of Chinese and Western 😍😘😘
Staple food Doubanjiang -
Braised tofu with shrimps
Learn how to cook Braised tofu with shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
The life of a lazy person-----Sauerkraut Omelette Noodles
In fact, I'm not lazy but sick, or maybe I'm lazy because I'm sick. I've had a fever for a week and I haven't taken any medicine. I just have to endure it. It's so pitiful to be alone. Haha. Am I describing my suffering? He will probably be scolded! I really didn’t want to move at home on Saturday, but I still managed to clean the house. Looking at the clean and tidy house, my illness seemed to be getting better. What should I eat? I don’t know what to eat, and I actually don’t have much appetite. I don’t have even a grain of rice at home, only noodles. Well, let’s make some pickled cabbage omelette noodles. Fortunately, these things are all ready-made. Sauerkraut is also appetizing, which is quite suitable for my current state. This time, the cooking of noodles is written in special detail, just for those friends who don’t know anything. In fact, making noodles is not that difficult, it is quite simple, as long as you are willing. If you are sick and can still move without anyone to take care of you, do some of these simple things. Or maybe your family or loved one is sick, and you make a bowl of noodles. Although it is a simple bowl of noodles, there is a beautiful heart in it, and the taste is absolutely delicious~~~
Staple food Home cooking -
Cod vegetable rice cake baby food supplement, green vegetable leaves + carrot + cowpea + egg + rice
I often make this pancake. I am not limited to certain ingredients. I can add whatever is available at home. It is a good way to let the baby eat vegetables and eat rice in a different way. It can be either a main meal or a snack, and it is best to take it out to eat. It is more nutritious than buying biscuits, steamed buns, etc. directly for your baby outside. It is fragrant and does not require any other seasoning. The ingredients are rich in flavor and restore the original taste of the food. Reference age in months: 10M+
Snacks Home cooking -
Egg rice cake
Most of the rice the next day is fried rice. Today I will try making egg rice cakes
Staple food Home cooking -
Tomato and egg noodles
Learn how to cook Tomato and egg noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Baby food supplement colorful carrot cake
Learn how to cook Baby food supplement colorful carrot cake with pastries and Home cooking.
pastries Home cooking -
The simplest way to eat rice noodles
Learn how to cook The simplest way to eat rice noodles with Staple food and Snacks.
Staple food Snacks -
Salmon and green vegetable rice noodles, baby food, delicious
Starting from 9 months old, the baby should no longer only eat pureed food. For example, there is no need for a blender to chop vegetables. Start with small pieces and gradually increase the size. The baby is teething, and he is not satisfied with just eating pureed food every day. Things like carrots can be steamed and eaten directly by him. If mothers are confused and can’t figure out what to eat at what stage, click to view: It’s not the baby’s fault that he doesn’t like to eat, maybe your method is wrong. Starting from 9 months old, whatever the adults eat, they can save some uncooked lettuce and steam or boil it separately for the baby. This is more convenient and will also help the baby to have a diet suitable for the family in the future. Reference age: 9 months to 11 months. This recipe has a supporting video, which can be viewed on the WeChat official account of Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat?
Staple food Home cooking -
Baby food supplement carrots and vegetables
Learn how to cook Baby food supplement carrots and vegetables with Soup and Home cooking.
Soup Home cooking -
Innovative version of bibimbap
After eating bibimbap outside, I felt that their combination was very suitable, including both meat and vegetables. You can use ready-made ingredients at home to make innovative combinations, which will be more delicious!
Staple food Home cooking -
Egg-filled pancake
If you are in a hurry in the morning, you can try this breakfast. It is simple, convenient, nutritious and full of positive energy.
Staple food Home cooking -
Plain button three silk
An innovative dish, Gua San Si is a local famous dish in Shanghai. The ingredients are carefully selected, the knife skills are fine, and the dishes are neat and beautiful. Now there are very few people who can cook this dish. The use of vegetarian ingredients is unprecedented. It has three silk threads, bright color and rich nutrition. Based on meat dishes. The cost is lower. Suitable for weight loss people and vegetarians. Using thick gravy, no one will move the chopsticks, and the whole thing will collapse. The carrots are not tasty and can only be wrapped in pulp.
Appetizers Home cooking -
Vegetable meatballs for a meeting
Learn how to cook Vegetable meatballs for a meeting with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Back to School Fun Meal" - Underwater World
The new semester is about to begin, are mothers racking their brains for their children’s breakfast again? Guozi now brings an interesting meal from the underwater world to share with mothers who are worried about how to make interesting meals. Don’t say you can’t get enough of such a fun meal! After it is cooked, you can add some fruits, soup or porridge for breakfast, or use it as a complementary food.
Private kitchen children -
West Lake Beef Soup
This is a must-eat dish in Hangzhou. I don’t know if it is authentic or not. According to what I learned online, delicious food is king!
Soup Home cooking -
Yam and Gorgon Rice Cake
Yam and Gorgon powder are originally used to cook porridge, but they are not delicious. They are also made into pimple soup, but they are still delicious when made into pancakes. You can also mix them with vegetables as you like, which is healthy
Staple food Home cooking -
Crossing the Bridge Green Shrimp Slime
I saw this dish while watching a food program on Xingshang Channel. The program briefly introduced how to make it. But this store was too far away from my home, and I really didn’t want to go all the way there just to eat a dish, so I copied it at home. There has been a slight change in the recipe. The original soup is made by boiling rice and glutinous rice in a ratio of 1:1 for several hours. I don’t have glutinous rice at home. Besides, to save time, I added a spoonful of glutinous rice flour to the rice. In fact, I feel that the effect is almost the same, and it saves more than half of the time...
Private kitchen Glutinous rice flour