Grain lean meat porridge
Overview
How to cook Grain lean meat porridge at home
Tags
Ingredients
Steps
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Rice, barley, raw oatmeal, red kidney beans (1:1:1:0.5)
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Shred the lean meat, mix well with a little salt and set aside, beat the eggs and chop the green cabbage leaves;
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Wash the rice, raw oatmeal, red kidney beans and barley, and cook them according to the porridge method;
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First put the lean pork shreds into the porridge and cook for a while, then add chopped green vegetables and fine salt chicken powder to taste; finally pour in the egg liquid and stir evenly, and that’s it!