Recipes tagged "Red kidney beans"
42 recipes found
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Steamed papaya with red kidney beans
Learn how to cook Steamed papaya with red kidney beans with Dessert and Ice products.
Dessert Ice products -
Peace every year---Laba porridge
Don’t be greedy, little kids, come here and it’s the New Year’s Eve. The annual Laba Festival is here again, and every time it comes to Laba, memories of Laba arise unconsciously. When I was a child, my mother would get up in the morning during Laba! Get up! Today we have Laba sweet porridge! I woke up suddenly to the cry, sweet! Therefore, the sweet source of Laba Festival is always filled with my memory. When you make Laba porridge at home, you can use more or less raw materials and mix it with a variety of grains. Peanuts and black beans are nutritious enough, so there is no need to pay too much attention to it. I dug out everything that could be used to make porridge at home and added it all, and put them all to use. The finer the pieces, the more peace they have.
Staple food Snacks -
Kidney bean and red date bread
Loving yourself is one of the reasons for cooking delicious food. Foodies who love themselves can only give themselves gifts, haha. When I was cooking bean porridge, I saw kidney beans and suddenly wanted to eat bread made from kidney beans, so I soaked the beans to make stuffing. After a day of preparation, I finally ate bread stuffed with kidney beans and red dates. It felt very satisfying. A piece of bread can make me feel satisfied, haha, I am a very contented person, O(∩_∩)O!
Baking children -
Private Laba Porridge
Nuannuan Yipot Porridge [Private Laba Porridge] It was sent two days late, it doesn’t matter, you can eat it even if it’s not Laba porridge. In fact, the Laba porridge we eat here is not like this. It is salty and has noodles. I think it is because there was no food in the past, so we had to make up eight kinds. In addition, people did not eat vegetables very much in the past, and the salty ones are more delicious than the bland or sweet ones. Now I don’t have this problem anymore, I can eat whatever I want. Not just eight kinds of ingredients, not just grains, feel free to use them. This is the Laba porridge my family eats this year. Sweet and warm. Very tasty.
Staple food Porridge -
Eight-treasure porridge
My classmates all said that this was Twelve Treasures Porridge, haha.
Snacks old man -
Red kidney bean sabaon
When I first saw this dessert, I kept mumbling in my mind, raw eggs would definitely taste fishy, how could they taste so good? Even in the beginning, it was a waste of eggs and a waste of time in preparing to throw them out. Unexpectedly, I tasted it after making it. It tasted surprisingly good, and I couldn't taste the smell of eggs at all. There are no cinnamon sticks, only cinnamon powder. The taste is stronger than the red kidney beans cooked with cinnamon sticks, so be sure to add less. Sabaone is another famous Italian dessert besides tiramisu.
Dessert Sugar water -
Stir-fried red kidney beans with king oyster mushrooms
Stir-fried king oyster mushrooms and red kidney beans together, it has the nutrition of edible mushrooms and kidney beans. It is a very suitable dish for the elderly and children.
Hot dishes Home cooking -
Lotus seed, barley, lily and red bean soup
Learn how to cook Lotus seed, barley, lily and red bean soup with Sugar water and Lily.
Sugar water Lily -
Laba porridge
The twelfth month of the lunar calendar is also called the twelfth lunar month, so the eighth day of the twelfth lunar month is also commonly known as Laba. I remember there was a jingle when I was a kid: Don’t be greedy, little kids, it’s the New Year after Laba. After Laba Festival, the flavor of the New Year will become more intense. When I was a child, it was more about looking forward to the Chinese New Year than I loved the Laba festival. During the Chinese New Year, you can have a big holiday without going to school. There are a lot of snacks and delicious food, as well as new clothes and New Year's money. What's more important is that during the Chinese New Year, as long as you don't go to the house and destroy the roof, no adults will fix you, and you can be wild. Now that I am getting older, I have lost interest in all festivals. The only thing that remains is my love for the delicacies that accompany each festival. So of course you have to drink Laba porridge during the Laba Festival! When preparing the ingredients, I discovered that there are really many kinds of cereals at home! I grabbed a handful of everything except rice, glutinous rice, millet, black rice, red kidney beans, walnuts, peanuts, lotus seeds, red dates, raisins, and longans on the tray. Later, we found soybeans, mung beans, black beans, red beans, barley, peas and chestnuts, totaling eighteen kinds. During the cold Laba Festival, make a pot of fragrant Laba porridge and drink a delicious bowl with salted duck eggs and Laba garlic. It is both suitable for the occasion and warms up!
Staple food Porridge -
Summer Dessert--Milk Tea Sweet Beans
Dessert shops do great business in the summer, but I like to make my own desserts. If you don’t like to buy it in a store, I won’t talk about the price. But it’s better to avoid things like creamer. As long as we do it ourselves, we can do pretty well. Desserts in dessert shops all rely on creamer to enhance the flavor, but the ones we make ourselves are much safer with real ingredients and milk. This is not only healthy but also hygienic. The prepared desserts can be kept in the refrigerator. It's convenient and simple to eat on the go. Isn't it a pleasure to drink homemade desserts with the air conditioner blowing on in the hot summer?
Drinks children -
Red bean barley sugar water
The red beans and barley are dehydrated, very good! The whole taste is sweet and sticky. It tastes better chilled in summer
Sugar water Home cooking -
Kidney bean cake
Today I bring you a nutritious snack made from kidney beans. My daughter likes it very much. I make more of it every time. When my children come home from school, they will pop a piece into their mouths from time to time. Such snacks are much more reliable than buying them. And it’s not difficult to make. Friends who like it must try it!
Snacks Glutinous rice flour -
Grain lean meat porridge
Learn how to cook Grain lean meat porridge with Staple food and Porridge.
Staple food Porridge -
Braised pork trotters with red kidney beans
Red kidney beans are one of the most nutritious beans. They are rich in vitamins A, B, C and E. They are also rich in antioxidants, protein, dietary fiber, iron, magnesium, phosphorus and other nutrients. They have the effects of nourishing blood and qi, improving immunity, lowering blood sugar and quenching thirst, and resisting aging and radiation. Pig's trotters are rich in protein, fat, calcium, phosphorus, iron and vitamins A, B, C, E, etc., which are beneficial to the prevention and treatment of beriberi, arthritis, anemia, senile osteoporosis and other diseases. However, pig's trotters are a high-fat and high-cholesterol food. People with arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease and obesity should not eat more.
Hot dishes Home cooking -
Red kidney bean and mung bean sweet soup
Learn how to cook Red kidney bean and mung bean sweet soup with Sugar water and Chen Pisi.
Sugar water Chen Pisi -
Peanut Red Kidney Bean Milk Drink
Nutritious, fragrant and delicious.
Drinks Breakfast -
Angelica porridge - when you are very tired
Angelica porridge is a must-have classic in Guangdong sugar water shops. Girls can replenish blood and nourish their skin by eating it, and boys can also replenish their energy, blood and nourish their vitality. When you are very tired, have a bowl of Angelica porridge. Your girl friend has just left and is exhausted, have a bowl of Angelica porridge! Full of energy.
Porridge Angelica sinensis -
Boiled Double Rounds of Red Kidney Beans
Learn how to cook Boiled Double Rounds of Red Kidney Beans with Dessert and Afternoon tea.
Dessert Afternoon tea -
Claypot Chicken with Hericium Mushroom
Autumn moisture
Hot dishes Home cooking -
Braised pork trotters with red kidney beans
Red kidney beans are rich in nutrients and have the functions of enriching blood, enhancing immunity, helping cell repair, anti-aging, anti-radiation, and anti-aging. The most noteworthy thing is that it is fat-free but high in fiber, which can help lower cholesterol and control blood sugar. It is also suitable for people with diabetes. Stew red kidney beans and pig's trotters together for better beauty effects. Because the seasoning uses bean paste, it is a bit spicy, so you won’t feel tired if you eat more
Hot dishes Home cooking -
Garlic chicken wings with salad
Learn how to cook Garlic chicken wings with salad with Cold dishes and Add rice wine.
Cold dishes Add rice wine -
Red kidney bean and pumpkin soy milk
[Health Benefits] Red kidney beans are native to South America and are the most nutritious type of dry beans. They are rich in vitamins A, B, C and E, as well as minerals such as iron and potassium. Red kidney beans can replenish blood, enhance immunity, help cell repair and prevent aging. In a Miao village in Zhaoyang, Hunan, my country, villagers have had the eating habit of eating pumpkins all year round for generations. The residents of this village have very few anemias. It turns out that pumpkin is not only rich in sugar, starch, fat and protein, but more importantly, it contains trace elements iron and zinc necessary for human hematopoiesis. Iron is one of the important components of red blood cells in the blood, and zinc directly affects the function of mature red blood cells. This soy milk has the effect of replenishing blood and enhancing immunity.
Drinks Breakfast -
Laba porridge
Learn how to cook Laba porridge with Porridge and Home cooking.
Porridge Home cooking -
Mixed beans and polenta
Learn how to cook Mixed beans and polenta with Porridge and Chickpeas.
Porridge Chickpeas -
Crystal red waist honey bean taro balls
Learn how to cook Crystal red waist honey bean taro balls with Dessert and Nestle condensed milk.
Dessert Nestle condensed milk -
Stewed Pork Knuckles with Red Kidney Beans
The nutritional value of pig trotters is that it contains more protein, fat and carbohydrates, as well as a variety of vitamins and mineral elements. Especially collagen supplement. Red kidney beans nourish blood and Qi, improve immunity, reduce blood sugar and quench thirst, resist aging and radiation, and are the most nutritious among dry beans. Red kidney beans and pork trotters complement each other and can add more nutrition to the family.
Hot dishes Home cooking -
Multigrain porridge
Learn how to cook Multigrain porridge with Porridge and Home cooking.
Porridge Home cooking -
Longan, lotus seeds and eight-treasure porridge
The first meal every morning is very important. A bowl of porridge, a steamed bun, an egg, and a pile of pickles will satisfy your stomach. In the past, porridge was cooked in a simple way, but now nutritional combinations are advocated. Recently, I make different porridge to eat every morning.
Porridge Barley -
Red kidney bean, lotus seed and tangerine peel syrup
The efficacy and function of lotus seeds: tonify the spleen and stop diarrhea, strengthen the kidneys and astringent essence, nourish the heart and calm the mind. Lotus seeds are the dry and mature seeds of lotus. They are distributed in various provinces in the north and south of my country. They are rich in protein, starch, phospholipids, alkaloids, flavonoids, multivitamins and other nutritional and health ingredients, and are also very rich in iron. Lotus seeds have the effects of nourishing the spleen and stopping diarrhea, strengthening the kidneys and astringing essence, nourishing the heart and calming the nerves. 1. Tonify the spleen and stop diarrhea: Lotus seeds can be used for diarrhea due to spleen deficiency. Such patients suffer from loss of appetite, poor taste in food, abdominal distension and discomfort after eating, and fatigue. Many patients suffer from diarrhea and unformed stools several times a day. Some patients may also suffer from watery stools. At this time, you can eat lotus seeds in moderation. 2. Strengthen kidney and astringent essence: Lotus seeds can also be used for nocturnal emissions and premature ejaculation caused by kidney deficiency and inability to strengthen astringent essence. For such patients, lotus seeds can be eaten to help patients prolong ejaculation time and reduce the number of nocturnal nocturnal emissions. 3. Nourishing the mind and calming the mind: For patients with sleep disorders, lotus seeds can help them fall asleep quickly. Lotus seeds are rich in vitamins and trace elements and have a good effect on regulating emotions and relaxing emotions. Regular consumption of lotus seeds can effectively calm the mind, promote falling asleep, and improve sleep quality.
Sugar water Chenpi -
honey beans
Learn how to cook honey beans with Snacks and Home cooking.
Snacks Home cooking -
Red kidney bean and double date rice dumplings
This rice dumpling uses red kidney beans, and the rice dumpling leaves are made of bamboo leaves. Because the bamboo leaves are relatively wide, the rice dumplings are also relatively large. The jujube is made of candied dates and red dates at the same time. The boiled rice dumplings with kidney beans are particularly soft and are paired with the sweetness of dates. If you like sweet rice dumplings, you will definitely like this rice dumpling. My husband loves this flavor.
Staple food Home cooking -
Babao Whole Grain Steamed Pork Ribs
I don’t like sweet porridge, but Laba is a traditional dish, so making this dish is also a treasure
Hot dishes Adzuki beans -
Eight-treasure porridge
Learn how to cook Eight-treasure porridge with Soup and Almond.
Soup Almond -
Big ballast porridge
Do you remember the big ballast porridge cooked in a firewood pot? Although the era of firewood pots has become history, for foodies, nothing can stop them from wanting to eat. You can also use an electric pressure cooker to cook the taste of a firewood pot. Are you tempted?
Porridge children -
Quick dish: red bean and dragon bone noodles
Office workers go home for lunch and have limited time. How to eat a nutritious lunch in the shortest time is a key issue. This lunch is nutritious, healthy, delicious, and can be regarded as a kidney-tonifying medicinal meal. The preparation is very simple, and the battle can be solved in 10 minutes!
Noodles Dragon Beard Noodles -
Nutritious cereal porridge
Learn how to cook Nutritious cereal porridge with Porridge and Chixiaodou.
Porridge Chixiaodou -
Cashew beans and coconut milk sago
The weather is getting hotter, so all kinds of summer-relieving sugar drinks are indispensable. Keep some coconut milk and sago in the refrigerator. You can make it whenever you want. It’s simple and easy to make.
Drinks children -
Pumpkin “Ghost Face” Salad – a warm-up breakfast for Halloween
There is a big pumpkin at home, and the lanterns are too childish, and the pie is too greasy, so why not make a two-in-one staple and non-staple Halloween breakfast to warm up in advance? Note: Pie guide is melon pie, a specialty dessert of Halloween.
Dessert Halloween -
Soviet-style bean paste mooncakes
Recently, I have become more and more comfortable making puff pastry, so I made this Soviet-style bean paste mooncake, which also needs to be puffed up. When the baked mooncake is touched, the skin will fall apart O(∩_∩)O haha~
Baking Snacks -
Vegan Burrito
One of the ingredients used in burritos is chickpeas. It is known as the king of beans and is an important food crop in India, Africa and Central and South America. People use chickpeas to make sauces, eat them with bread, or make them into small pancakes for frying. According to data provided by the Xinjiang Institute of Physics and Chemistry, Chinese Academy of Sciences, chickpeas Beans are very rich in nutrients. They are rich in protein (all high-quality globulin) and more than ten kinds of amino acids (including all 8 amino acids that are necessary for the human body but cannot be synthesized by itself). They are the best food for patients with diabetes and hypertension. Healthy people can increase their immunity by eating them.
Vegetarian dishes Western food -
Northeastern Sticky Bean Buns
Northeastern sticky bean buns are also called New Year bean buns. As the name suggests, they are the New Year's dumplings made during the Chinese New Year. Especially for farmers, during the Chinese New Year in the countryside, making bean buns was an important event that they looked forward to every year, with both adults and children participating. After steaming out of the pot, place it on a covered curtain and freeze it at normal room temperature outside. After steaming and freezing, the sticky bean buns will not fall apart. Nowadays, the living standards of farmers have improved, and they have more food to eat. Sticky bean buns are no longer rare on the dining table, but urbanites prefer this bite more and more. Sticky bean buns were first used as offerings to ancestors and were also eaten by the Manchu people when they went hunting. Later, when Nurhachi led his troops to fight, sticky bean buns became the military ration in winter. It can be said that half of the Qing Dynasty had a share of the sticky bean buns. This is the sticky bean bun that I made before the Spring Festival to welcome the New Year. Now I will share with you how to make it and how I feel about it. I already have sticky bean buns brought by my mother-in-law at home, which are enough to eat. But my parents seemed to think that the Chinese New Year would be meaningless if they didn’t make these bean buns. They asked me in the morning if I had any sauerkraut. There was exactly half a sauerkraut left in the refrigerator. After breakfast, I hurried over and made these New Year-flavored sticky bean buns with my parents. They laughed and took photos, chatted with my parents, and listened to them talking about New Year customs, relatives and neighbors, and I felt like I was back in time. When I was a child, my father would bake lanterns every Chinese New Year, and make white and sticky bean buns with soybean paste, pork liver, pork heart, and pork belly every New Year. Even now, these eating habits have been retained. When I was a child, I looked forward to buying some small firecrackers during the New Year. I stood in the yard, opened a small box of small firecrackers like a baby, took a few out and put them away for a while. I felt that this was the happiest thing in the world. The beautiful and interesting scenes of my childhood seemed to be before my eyes again.
Staple food Pasta -
Eight-treasure porridge
Our family eats breakfast at home every day. The porridge and rice are put into the rice cooker that can be reserved for cooking porridge before going to bed at night. After getting up early, we wash up, drink water, dress up, and then start eating breakfast. After finishing breakfast in 10 minutes, I went out beautifully. Having been in Beijing for 10 years, I have become accustomed to eating noodles and all kinds of noodles, but I still can't fall in love with roadside breakfast. Youtiao, salty beans, pancakes, and steamed buns are all just not to my liking. If I eat too greasy fried dough sticks, meat buns and meat fillings for breakfast, I will feel nauseous and uncomfortable. In our hometown, we eat sweet bean curd, hot dry noodles, rice noodles, and crispy fried dumplings for breakfast. I am very happy to get up every morning in my hometown. After washing up, I go out for breakfast immediately. Sometimes I wake up vaguely in the morning and smell the sweet smell in the house. I vaguely know that the rice cooker has started working, which is why the porridge has such a fragrant smell. Meimei is taking a nap, and will have porridge when she wakes up.
Staple food Porridge