Big ballast porridge

Overview

Do you remember the big ballast porridge cooked in a firewood pot? Although the era of firewood pots has become history, for foodies, nothing can stop them from wanting to eat. You can also use an electric pressure cooker to cook the taste of a firewood pot. Are you tempted?

Tags

• porridge
• children
• old man
• dinner
• famous dishes
• corn grits
• edible baking soda
• red kidney beans
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the corn crumbs and soak them in warm water for more than 4 hours

   

3. 3 Wash the red kidney beans and soak them in warm water for more than 4 hours

   

4. 4 Put the soaked corn crumbs and red beans into the electric pressure cooker and add water

   

5. 5 Cover the pot and press the "Porridge" button.

   

6. 6 The above will automatically keep warm after boiling for 2 hours, then add baking soda

   

7. 7 Repeat the above steps and simmer for another 2 hours

   

8. 8 It can be eaten after 2 hours. If you like the porridge thicker, you can put it into the soup pot and simmer for another 20 minutes to make the porridge thicker.

   

9. 9 Served with bean curd, it’s best to have a big bun. How about kissing it? Do you have the desire to eat it