Red kidney bean and double date rice dumplings

Red kidney bean and double date rice dumplings

Overview

This rice dumpling uses red kidney beans, and the rice dumpling leaves are made of bamboo leaves. Because the bamboo leaves are relatively wide, the rice dumplings are also relatively large. The jujube is made of candied dates and red dates at the same time. The boiled rice dumplings with kidney beans are particularly soft and are paired with the sweetness of dates. If you like sweet rice dumplings, you will definitely like this rice dumpling. My husband loves this flavor.

Tags

Ingredients

Steps

  1. Red kidney beans should be soaked in water one day in advance until the beans are completely swollen

    Red kidney bean and double date rice dumplings step 1

  2. This kind of kidney beans are very big, and the soaked beans are even bigger than peanuts

    Red kidney bean and double date rice dumplings step 2

  3. Glutinous rice should be soaked in water 2-3 hours in advance

    Red kidney bean and double date rice dumplings step 3

  4. Wash the red dates and candied dates and set aside.

    Red kidney bean and double date rice dumplings step 4

  5. Mix soaked kidney beans and glutinous rice

    Red kidney bean and double date rice dumplings step 5

  6. Roll up the bamboo leaves from one end into a cone shape, and put an appropriate amount of rice and beans at the bottom

    Red kidney bean and double date rice dumplings step 6

  7. Add one red date and candied date

    Red kidney bean and double date rice dumplings step 7

  8. Then spread rice beans on top until 9 portions are full

    Red kidney bean and double date rice dumplings step 8

  9. Then fold the long end of the leaf over to cover

    Red kidney bean and double date rice dumplings step 9

  10. Then fold the long end of the leaf over to cover it, pinch the corners and fold it along the way

    Red kidney bean and double date rice dumplings step 10

  11. Tie it up and it's done.

    Red kidney bean and double date rice dumplings step 11

  12. When the water is submerged in the rice dumplings, it is best to cover them with a plate to ensure that the rice dumplings are always immersed in the water. Bring to a boil over high heat and then turn to low heat, so that it remains slightly boiled, and then cook over low heat for 1 and a half hours. The size of my buns is a bit big, if the size is smaller, it can be cooked for an hour.

    Red kidney bean and double date rice dumplings step 12

  13. Cooked rice dumplings

    Red kidney bean and double date rice dumplings step 13

  14. After cooking the rice dumplings, the beans are soft and glutinous, and the rice has absorbed the sweetness of the dates, making it sticky and glutinous. A sweet rice dumpling

    Red kidney bean and double date rice dumplings step 14