Red kidney bean and mung bean sweet soup

Red kidney bean and mung bean sweet soup

Overview

How to cook Red kidney bean and mung bean sweet soup at home

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Ingredients

Steps

  1. Preparation: Mung beans, washed.

    Red kidney bean and mung bean sweet soup step 1

  2. Soak red kidney beans overnight in advance.

    Red kidney bean and mung bean sweet soup step 2

  3. Chenpi silk, rock sugar.

    Red kidney bean and mung bean sweet soup step 3

  4. Put all the ingredients into a pressure cooker, add an appropriate amount of purified water, cover the lid, bring to a boil over high heat, then reduce to medium to low heat and press for 30 minutes.

    Red kidney bean and mung bean sweet soup step 4

  5. After deflation, open the lid and you can taste the sweet and lingering sugar water.

    Red kidney bean and mung bean sweet soup step 5

  6. Finished product picture.

    Red kidney bean and mung bean sweet soup step 6

  7. Finished product picture.

    Red kidney bean and mung bean sweet soup step 7