Lotus seed, barley, lily and red bean soup

Overview

How to cook Lotus seed, barley, lily and red bean soup at home

Tags

• sugar water
• lily
• red kidney beans
• barley
• lotus seeds

Ingredients

Steps

1. 1 Soak lily, barley, and red kidney beans in water one night in advance.

   

2. 2 Clean fresh lotus seeds.

   

3. 3 Put all the ingredients into a pressure cooker, add water and bring to a boil. Cover and bring to a boil, then turn to low heat for 18 minutes.

   

4. 4 If you like sweet taste, add rock sugar to taste.