Claypot Chicken with Hericium Mushroom

Overview

Autumn moisture

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• dinner
• candied dates
• chicken legs
• cishi
• cologne
• fig
• hericium
• lean meat
• ophiopogon japonicus
• red kidney beans
• yuanrou
• ginger slices
• salt

Ingredients

Steps

1. 1 Material details.

   

2. 2 First wash the chicken legs and lean meat in running water.

   

3. 3 Put all the ingredients into the soup pot and add 3000ml of water.

   

4. 4 After the fire boils, turn to low heat and simmer for 2.5 hours.

   

5. 5 After simmering the soup for 2 hours, add the wolfberry and continue simmering.

   

6. 6 2.5 hours...dish out of the pan. Appreciate the finished product.

   

7. 7 Appreciation of the finished product…