Red kidney bean sabaon

Overview

When I first saw this dessert, I kept mumbling in my mind, raw eggs would definitely taste fishy, how could they taste so good? Even in the beginning, it was a waste of eggs and a waste of time in preparing to throw them out. Unexpectedly, I tasted it after making it. It tasted surprisingly good, and I couldn't taste the smell of eggs at all. There are no cinnamon sticks, only cinnamon powder. The taste is stronger than the red kidney beans cooked with cinnamon sticks, so be sure to add less. Sabaone is another famous Italian dessert besides tiramisu.

Tags

• dessert
• sugar water
• maternity
• children
• old man
• afternoon tea
• clear water
• egg yolk
• lilac
• orange peel
• red kidney beans
• white sugar
• cinnamon stick

Ingredients

Steps

1. 1 Prepare the ingredients, wash the red kidney beans (I used canned red kidney beans instead), wash and peel the oranges.

   

2. 2 First cook the red kidney beans: put cloves, 50g of sugar, orange peel and water into the pot.

   

3. 3 Then add cinnamon (I used cinnamon powder instead, 1g of cinnamon powder), bring to a boil over high heat and then cook over low heat until the red kidney beans become soft. Turn off the heat and let cool until set aside.

   

4. 4 Make sabaon again: put egg yolk in a bowl.

   

5. 5 First beat the egg yolks with a whisk until the color turns light yellow.

   

6. 6 Add sugar to the egg yolks.

   

7. 7 Use a whisk to beat the egg yolks and sugar until the bubbles are small, delicate and thick.

   

8. 8 Put the cooled red kidney beans into a cup.

   

9. 9 Then pour in the beaten Sabah and that’s it.