Crossing the Bridge Green Shrimp Slime

Overview

I saw this dish while watching a food program on Xingshang Channel. The program briefly introduced how to make it. But this store was too far away from my home, and I really didn’t want to go all the way there just to eat a dish, so I copied it at home. There has been a slight change in the recipe. The original soup is made by boiling rice and glutinous rice in a ratio of 1:1 for several hours. I don’t have glutinous rice at home. Besides, to save time, I added a spoonful of glutinous rice flour to the rice. In fact, I feel that the effect is almost the same, and it saves more than half of the time...

Tags

• private kitchen
• glutinous rice flour
• green cabbage leaves
• msg
• rice
• rice wine
• salt
• shrimp

Ingredients

Steps

1. 1 Add appropriate amount of water to glutinous rice flour and mix thoroughly

   

2. 2 Put the prepared glutinous rice flour and washed rice into the pot and start cooking porridge for about half an hour

   

3. 3 Drain the rice soup with a slotted spoon

   

4. 4 Wash the green vegetables and cut into small wide sections

   

5. 5 Peel and devein the shrimp and cut into small pieces

   

6. 6 Cut into small pieces and then chop with a knife

   

7. 7 Add appropriate amount of salt, MSG, and a little rice wine and stir evenly

   

8. 8 Stir clockwise with a spoon and beat vigorously

   

9. 9 Add an appropriate amount of water to the wok, slide the shrimp into the pot into any shape, simmer until cooked, remove and set aside

   

10. 10 Pour out the water in the pot, add a little oil, add vegetables and stir-fry

    

11. 11 Pour in the rice soup and cook for about 1 minute

    

12. 12 Pour in the shrimp, stir and serve