The life of a lazy person-----Sauerkraut Omelette Noodles

Overview

In fact, I'm not lazy but sick, or maybe I'm lazy because I'm sick. I've had a fever for a week and I haven't taken any medicine. I just have to endure it. It's so pitiful to be alone. Haha. Am I describing my suffering? He will probably be scolded! I really didn’t want to move at home on Saturday, but I still managed to clean the house. Looking at the clean and tidy house, my illness seemed to be getting better. What should I eat? I don’t know what to eat, and I actually don’t have much appetite. I don’t have even a grain of rice at home, only noodles. Well, let’s make some pickled cabbage omelette noodles. Fortunately, these things are all ready-made. Sauerkraut is also appetizing, which is quite suitable for my current state. This time, the cooking of noodles is written in special detail, just for those friends who don’t know anything. In fact, making noodles is not that difficult, it is quite simple, as long as you are willing. If you are sick and can still move without anyone to take care of you, do some of these simple things. Or maybe your family or loved one is sick, and you make a bowl of noodles. Although it is a simple bowl of noodles, there is a beautiful heart in it, and the taste is absolutely delicious~~~

Tags

• staple food
• home cooking
• chicken essence
• egg
• green cabbage leaves
• kimchi
• noodles
• oil
• green onions
• salt

Ingredients

Steps

1. 1 Pour a little oil into a non-stick pan

   

2. 2 Beat in the eggs and sprinkle with a little salt

   

3. 3 Turn over and sprinkle with a little salt

   

4. 4 Boil a wok with water that should be four times the size of the noodles you want to cook

   

5. 5 Boil a wok with water that should be four times the size of the noodles you want to cook

   

6. 6 Chop the vegetable leaves into thin pieces

   

7. 7 Chop the vegetable leaves into thin pieces

   

8. 8 Chop kimchi into thin slices and pickle pepper into fine pieces

   

9. 9 Chop kimchi into thin slices and pickle pepper into fine pieces

   

10. 10 When the water is boiling, add the noodles. The water must be boiling before adding them. For those of you who are cooking noodles for the first time.

    

11. 11 Pour a small amount of oil into the non-stick pan (luckily I have two pans. Haha)

    

12. 12 Pour in the kimchi and stir-fry (it will be fragrant and delicious after stir-frying)

    

13. 13 Take a larger bowl, add a spoonful of salt and half a spoonful of chicken essence (pour in half a spoonful of noodle soup, add more if you like more soup)

    

14. 14 When the noodles are cooked until they are cooked (pick up a noodle and bite it off to see that there is still a little bit of white heart inside) add the green cabbage leaves

    

15. 15 Okay, once it’s cooked, put it out and display it beautifully. You will feel better when you eat this way.