Innovative version of bibimbap

Overview

After eating bibimbap outside, I felt that their combination was very suitable, including both meat and vegetables. You can use ready-made ingredients at home to make innovative combinations, which will be more delicious!

Tags

• staple food
• home cooking
• beef
• duck meat
• green cabbage leaves
• korean hot sauce
• rice
• shredded lettuce
• steamed pork ribs
• tender cowpeas
• shredded carrots

Ingredients

Steps

1. 1 Cut the ingredients into shreds, cut the cowpeas into sections and boil them in water. Just add some salt to the shredded carrots and lettuce.

2. 2 I use a medical stone non-stick pot as the utensils: wash the cabbage leaves without tendons, spread them all over the bottom of the pot, tear them into small pieces and spread them out. You can eat these leaves when mixing rice later.

3. 3 Spread a layer of cooked rice, and put as much as you want. I put less rice because there are a lot of vegetables and meat.

4. 4 Start laying out the dishes: first arrange the cowpeas neatly, next to the prepared shredded duck meat, then place the shredded carrots, next to the prepared beef slices, then place the cowpeas and beef slices, followed by the shredded lettuce and shredded duck meat. In the middle is the steamed steamed pork ribs. I washed and removed the bones from the ribs with my hands, leaving only the meat, which is convenient when eating.

5. 5 Turn on the heat and let the vegetable leaves at the bottom of the pot mature and have a slight burnt aroma! Add two tablespoons of Korean bibimbap sauce and stir evenly. Of course, you can also add bibimbap sauce like Laoganma!