Yam and Gorgon Rice Cake

Overview

Yam and Gorgon powder are originally used to cook porridge, but they are not delicious. They are also made into pimple soup, but they are still delicious when made into pancakes. You can also mix them with vegetables as you like, which is healthy

Tags

• staple food
• home cooking
• flour
• garlic
• gorgon powder
• green cabbage leaves
• yam powder
• chopped green onion
• salt

Ingredients

Steps

1. 1 Put the three kinds of powder into a bowl, add a small amount of salt, mix well, add shredded green cabbage leaves, add water, and make a paste

   

2. 2 In a pan, add a small amount of oil, add sliced garlic, turn to low heat, put a spoonful of batter into the pan, and spread it with chopsticks. When the noodles are cooked, turn them over.

   

3. 3 Work hard while doing it, otherwise you will get tired of it in the front and not enough in the back. After the batter is all done, return to the pan, reduce heat, and cut until crispy. (The previous frying is to let the cake shape and fry until it is cooked) At this time, turn frequently.

   

4. 4 Spread it out as soon as you make it, otherwise the heat will make the cake soft.

   

5. 5 After cooling, you can stack it up and place it