Fresh shrimp skin and frozen glazed eggs

Overview

I made up this name. Doesn’t it make it look fancy? In fact, it’s just a combination of pork skin jelly and shrimp. It’s just a joke. My shrimp skin jelly glazed egg is made from an egg-shaped mold. It is round and plump. After the skin jelly solidifies, it is delicate and smooth, as beautiful as a glass bead. The attractive prawns are not only delicious and nutritious, but the gorgeous color also enhances their appearance. Just like meatballs, glutinous rice balls, sesame balls and other things that symbolize the shape of a ball, it can also symbolize a happy reunion. Think about it again. It’s elastic, smooth, fragrant and delicious. Have you whetted your appetite? This shape and color, this taste and texture, this meaning and connotation are worthy of the banquet. Let’s talk about its nutritional value by the way. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and at the same time expand coronary arteries. It is a really healthy and delicious food. Skin jelly is a kind of meat product raw material with high protein content. It is made from pig skin. It not only has good toughness, good color, aroma, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. Pork skin jelly is a great invention of the Manchu people. It first removes the pig hair from the pig skin, cuts it into small pieces, and boils it with water until the pig skin is integrated with the water and becomes fluid, then it is put into a container, solidified and then cut into small pieces for consumption. There are two types of skin jelly: clear jelly and mixed jelly. They are a delicacy that goes well with wine. Due to its high quality, low price, simple preparation and endless aftertaste, in recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth and smooth. Full of collagen, it is definitely a beauty product. When combined together, the nutritional value is super high, the beauty effect is unparalleled, and it is suitable for everyone to eat. It's absolutely dazzling and popular when served on the table. Remember to prepare a bowl of delicious sauce, mix it with minced garlic, pepper oil, light soy sauce, sesame oil, vinegar, chili oil, and sesame seeds, and it will be delicious when you dip it in the seasoning. Today I would like to dedicate this fresh shrimp skin jelly glazed egg to everyone, wishing every family a happy reunion and eternal happiness - Manbao thinks it is jelly and likes it very much. He and his father made several of them together. Manbao's mother is currently in the period of losing weight and has stopped eating. Let me imagine how delicious it is -

Tags

• side dishes
• home cooking
• autumn recipes
• lunch
• dinner
• aniseed
• cinnamon
• clear water
• onions
• pork rinds
• prawns
• fragrant leaves
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Wash the pork skin and put it in a pot and bring to a boil.

   

2. 2 Take it out and put it in cold water.

   

3. 3 Use a knife to scrape off the grease and remove the pig hair.

   

4. 4 Cut into thin strips.

   

5. 5 Put it into a cooking pot, fill it with water, add onions, ginger, aniseed, cinnamon, bay leaves and other favorite spices and cook (it is best to wrap it with gauze)

   

6. 6 It simmered until the water content became less and less and the soup became thicker and thicker. I simmered it for almost three hours and it was very full.

   

7. 7 Turn off the heat and pick out the spices.

   

8. 8 Divide out two bowls and add two spoons of soy sauce to one bowl.

   

9. 9 Set aside the two colors of skin jelly paste.

   

10. 10 Wash the prawns and use a toothpick to remove the shrimp lines.

    

11. 11 Cook the prawns.

    

12. 12 Peel the prawns and set aside.

    

13. 13 Take out the egg-shaped mold prepared in advance (if you don't have it, you can also use egg shells. My mold doesn't seal well so it's better to use egg shells), and put the shelled prawns at the bottom of the mold.

    

14. 14 Use a spoon to spoon in the original color skin jelly paste to cover the shrimps.

    

15. 15 Place the mold on the windowsill to cool until the jelly sets.

    

16. 16 Then screw on the upper part of the mold, then spoon in the soy sauce-colored skin jelly paste to fill the mold.

    

17. 17 Place the mold on the windowsill to cool until the soy sauce-colored skin jelly solidifies.

    

18. 18 Unscrew the mold and remove it carefully. You can use a small spoon to pull it out.

    

19. 19 Arrange the plate and serve it to the table.

    

20. 20 Prepare a bowl of delicious sauce. Just mix minced garlic, pepper oil, light soy sauce, sesame oil, vinegar, chili oil, and sesame seeds. You can also mix it as you like.

    

21. 21 Come and be beautiful.

    

22. 22 Let’s be beautiful again.