Stir-fried pepper pork skin

Overview

How to cook Stir-fried pepper pork skin at home

Tags

• hot dishes
• home cooking
• lunch
• edible oil
• garlic cloves
• green pepper
• pork rinds
• very delicious
• salt

Ingredients

Steps

1. 1 Blanch the pork skin, use a knife, mince the garlic cloves, and cut the green pepper into long sections.

   

2. 2 Sauté green peppers in cooking oil.

   

3. 3 Saute until the green peppers turn color, add minced garlic and stir-fry until fragrant.

   

4. 4 Add salt and stir well.

   

5. 5 Add the pork skin and stir-fry evenly.

   

6. 6 Boil water, season with very fresh flavor, stir-fry evenly.

   

7. 7 Finished product.