Crystal clear amber skin aspic

Overview

Pig skin is rich in collagen. Collagen is a good product for beauty. Boil the skin and lean meat into pork skin jelly, which is delicious and not greasy. Take a big piece and put it in your mouth. It is smooth, delicious and fragrant. The most important thing is that there are no additives

Tags

• cold dishes
• home cooking
• aniseed
• lean pork
• old soy sauce
• onions
• oyster sauce
• pork rinds
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut lean pork into small pieces

   

2. 2 Soak the lean meat pieces and skin in water for one nighti

   

3. 3 After soaking, boil in water for 5 minutes and add 70 grams of cooking wine.

   

4. 4 Remove and scrape off the fat and hair

   

5. 5 Wash and cut into strips, cut the lean meat into small pieces

   

6. 6 !Add water to the soup pot, add the skin and lean meat, add onion segments, ginger chunks, aniseed, and peppercorns. After the pot is boiled, turn to medium-low heat and simmer.

   

7. 7 After boiling the thick soup, take out the green onions, ginger, and peppercorns

   

8. 8 Add dark soy sauce, oyster sauce, and salt and continue to cook. When the soup foams, turn off the heat and simmer.

   

9. 9 After simmering for five minutes, pour it into a soup bowl and let it stand, or put it in the freezer when it stops steaming. After freezing, take it out and store it in the refrigerator

   

10. 10 The finished product can be dipped in minced garlic or chili oil according to your personal taste