Recipes tagged "Lean pork"

300 recipes found

Homemade Pork Floss

There is still a lot of stupid pork brought from my hometown during the New Year. It would be good to pick out the lean meat and make some meat floss. It is a good food to supplement protein

Snacks Homemade ingredients
Layer Cake

Like to eat very much.

Hot dishes Lean pork
Stir-fried pork slices with oyster mushrooms

Learn how to cook Stir-fried pork slices with oyster mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]

There are so many versions of braised pork rice, and each one has its own unique taste. Tudoujia’s braised pork rice is a recipe that I discussed with my Taiwanese friends! In the hot summer, I don’t want to take a sauna in the kitchen. Although the braised pork rice is a bit time-consuming, it will definitely not be steamed! Super dripping rice! It’s really a disaster! Baby's favorite! Suitable for all ages!

Staple food Home cooking
Stir-fried pork with celery

Celery is rich in fiber, which helps us clean out waste from our intestines. Adding a tomato to this dish upgrades the appearance of the dish and makes the taste slightly more sour, making it more appetizing.

Hot dishes Home cooking
Homemade mixed sauce

I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes

Homemade ingredients Aniseed
Stir-fried Pork with Garlic Okra

Okra is rich in vitamins and minerals, and is rich in trace elements such as zinc and selenium, which is very helpful in enhancing the body's ability to prevent and fight cancer. Okra tender fruit mucus contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharides can enhance the body's resistance. Okra has high water content and little fat, which is very suitable for women who want to lose weight. It is also rich in vitamin C and dietary fiber, which can also make the skin white. The nutritional value of okra is so high, today I will make a home-cooked dish - fried pork with garlic okra.

Hot dishes Home cooking
Stir-fried Shredded Pork with Artemisia

Learn how to cook Stir-fried Shredded Pork with Artemisia with Private kitchen and Artemisia.

Private kitchen Artemisia
Layer Cake

Like to eat very much.

Snacks Lean pork
Pork breast

Learn how to cook Pork breast with Snacks and Chicken Essence.

Snacks Chicken Essence
Raw preserved egg and lean meat porridge

When I go to a restaurant for morning tea, I always like to order preserved egg and lean meat porridge. I made it myself today and drank it. There are generally two methods: one is to put all the ingredients directly into the pot and cook it, and the other is to boil it raw, that is, add preserved eggs and lean meat after the porridge is cooked. What I did this time was the latter kind, raw and rolled. I particularly like thick porridge, and I feel very satisfied drinking this thick porridge, haha, it’s purely a personal preference

Porridge Coriander
Stir-fried shredded pork with cucumber and fungus

Learn how to cook Stir-fried shredded pork with cucumber and fungus with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Traditional Sauce-flavored Double Beans Playing with Pigs

It's passed down from ancestors, whoever eats it will know about it, but I won't tell ordinary people.

Hot dishes Home cooking
Stir-fried pork slices with old cucumber

Learn how to cook Stir-fried pork slices with old cucumber with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Fried pork with three shreds

Learn how to cook Fried pork with three shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Soup with Conch and Coconut Chips

This is the first time I publish a recipe😄Sorry for any mistakes. This soup is very fresh and sweet, and the taste of the snail meat is not inferior to that of abalone. Peeling the skin of the chicken legs will not make them too oily, and the dried longan can also be replaced with candied fruit

Soups Beixing
Spicy shredded pork

Learn how to cook Spicy shredded pork with Hot dishes and Coriander.

Hot dishes Coriander
Sweet and sour taste: tomato sauce

Braised pork with potatoes, especially braised in soy sauce, is everyone's favorite. My daughter is a little potato addict, and of course she also loves to eat meat. It's really good to have roasted pork with tomato sauce and potatoes.

Vegetarian dishes Cooking wine
Tomato and Pork Liver Soup

Tomatoes are rich in vitamins, nourishing the liver and detoxifying; pig liver is rich in protein, vitamins, etc., which is a good product to protect the liver and nourish the blood; combined with black fungus that nourishes the blood and iron, this soup not only nourishes the liver and appetizers, but also nourishes the blood and nourishes the skin.

Soups Black fungus
Pork breast

As long as you have an oven, you can make delicious pork breasts at home.

Snacks Common dishes
【Homemade Pork Floss】

Meat floss has many uses. It is an excellent choice for sushi, bread, cakes, fillings, porridge, etc. I have done this several times before, and the process of frying dried pork floss is really a bit painful. Now that we have a bread machine, it is much easier~~ Just cook the meat and throw it into the mixing bucket, and the rest of the work can be left to the hard-working and loyal bread machine guy! It feels really easy, convenient and safe to eat! Homemade pork floss, let’s make it together~

Snacks Homemade ingredients
Stir-fried shredded pork with colored peppers

Learn how to cook Stir-fried shredded pork with colored peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Bread machine version【pork floss】

Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!

Snacks Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is a Beijing dish that is popular throughout China. It tastes sweet and salty. It is a good dish to wrap pancakes or accompany rice and noodles. Shredded Pork with Beijing Sauce Sauce is also a side dish that is eaten quickly upon being served. It is not too difficult to make, but it does take a little effort to make it authentic. I improved it and made it based on the nutritional combination. It was mainly green onions. I added green and red peppers. I originally had cucumbers, but I forgot to buy them. This dish is a popular dish that is indispensable on the New Year’s Eve dinner table, especially in the north.

Hot dishes Common dishes
Barbeque pork

Learn how to cook Barbeque pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style stir-fried cabbage slices

An absolute home-cooked dish. One of the two main winter dishes when I was a kid, the other one is fried shredded pickled cabbage. The key to the deliciousness of this dish is to choose the variety of cabbage, and hemp leaves are the best. The cabbage I used this time was not very good and required multiple steps of blanching.

Hot dishes Home cooking
Minced Pork Tomato Noodles

Tomato: Also known as tomato, it tastes sweet and slightly cold, enters the liver, spleen and kidney meridians. It is rich in vitamins A, C, B1, B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. It also contains protein, sugar, organic acids and cellulose. Its effect can eliminate fatigue, increase appetite, improve protein digestion, and reduce gastric bloating and food accumulation. Lycopene, which is rich in tomatoes, has strong antioxidant activity. It is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Appropriate supplementation of lycopene can effectively resist aging, enhance the immune system, and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of macular spots in the eyes and reduce pigmentation. The characteristics of tomatoes are between fruits and vegetables. They can be both vegetables and fruits, and are suitable for preparing health-preserving dishes. Due to the protection of organic acids, the vitamin C of tomatoes is not destroyed during cooking, so that people can cook it effectively. Therefore, tomatoes can be eaten raw or cooked. Summer is the season when a large number of open-air tomatoes are on the market, so eat more tomatoes while they are in season.

Staple food Home cooking
Mushroom shredded pork

This is my mother’s private dish. Every time my mother made this dish when I was in school, I always ate a lot more rice without realizing it. Now I have less time to eat at home, but I still think about this bite. I learned to make it myself, and after repeated attempts, I finally became able to match the taste of my mother’s cooking. Friends who love mushrooms can give it a try. The smooth shredded pork and the full flavor of mushrooms are definitely a delicious dish.

Hot dishes Home cooking
【Tianjin】Corn dumplings

During the Chinese New Year, many people pay special attention to eating dumplings. They eat dumplings more often and with ever-changing fillings. This is not only for the sake of taste, but also from the perspective of health. This corn dumpling fits both of those needs perfectly. Corn is rich in various vitamins and dietary fiber, which is especially helpful for relieving constipation. Adding sweet corn kernels to the filling of dumplings is not only delicious but also increases dietary fiber. Paired with corn kernels in the dumpling stuffing are lean pork that can enhance human immunity, carrots that are very good for the eyes, celery that has a good therapeutic effect on high blood pressure and vascular sclerosis, black fungus that can cleanse the intestines and detoxify, replenish blood and calcium, and white fungus that can clear away heat and detoxify, nourish yin and moisturize dryness. This dumpling is colorful, nutritious, delicious and healthy.

Staple food Pasta
Pig Hengli Braised Chicken Bone Grass

As the saying goes, spring and summer can dispel heat and dampness, and the traditional Chinese medicine chicken bone grass and braised pork ribs have the effect of dispelling heat and dampness. Chicken bone grass is slightly cold in nature, sweet and light in taste, and has the effects of clearing away heat and promoting dampness, soothing the liver and relieving pain. Pig pancreas is the pig pancreas, which is sweet and flat in nature and taste. It has the functions of nourishing the spleen, moisturizing dryness, nourishing the lungs and rejuvenating the face. The combination of Pig Hengzhi and Chicken Bone Grass into a soup has the effects of clearing away heat, diuresis, soothing the liver and strengthening the spleen. This soup is also a famous traditional Chinese medicine and dietary soup in Guangdong. It can also assist in the treatment of painful urination caused by dampness and heat in the bladder, as well as acute and chronic pneumonia. After the soup is cooked, drink the soup, put the pork belly on a plate, and eat it with soy sauce boiled in oil. It is very good.

Hot dishes Candied dates
Toothpick meat

Learn how to cook Toothpick meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked Northeastern dishes----Fried pork with green onions

Home-style stir-fry, not worth mentioning, very simple, but also delicious.

Hot dishes Chicken Essence
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Cucumber.

Hot dishes Cucumber
Kuaishou Beijing Sauce Shredded Pork

The preparation of shredded pork with Beijing sauce is actually very simple. Here I will teach you a super quick method

Hot dishes Doubanjiang
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Boiled pork slices

My family loves to eat boiled pork slices, but the home-made boiled pork slices always feel a bit old, so this time Zerui’s mother used the method of hammering the meat slices. The hammered meat slices are super tender and smooth, and the elderly and children love to eat them. If you happen to be unable to marinate the meat slices, then try the method of hammering the meat slices~~

Hot dishes Preparing meals
Braised Bean Noodles

It’s cold, and if you don’t want to make complicated cooking, just have a simple bowl of braised noodles! The main nutrients of noodles include copper, protein, fat, carbohydrates, etc., which are easy to digest and absorb, improve anemia, enhance immunity, balance nutrient absorption and other functions

Staple food Noodles
Diced Pork with Bingmei Sauce

The weather in Chongqing is getting hotter. The weather in Chongqing is always the same. Sometimes it rains and sometimes it is sunny. It makes people unbearable. Recently, I especially like to eat bitter melon. There must be a bitter melon dish on the dining table every day. My family has always eaten bitter melon in slices. Yesterday, I saw someone making pickled cucumber diced meat on Weibo, which was cut into small pieces. So I followed suit and made a slight change. I cut diced bitter melon into stir-fried meat and used iced plum sauce, which has the aroma of green plums, the bitterness of bitter melon and the aroma of pork. It’s great for meat lovers

Hot dishes Home cooking
[Sichuan Special New Year Dishes] Radish Meatballs

This [radish meatball] recipe was learned in Dazhou, Sichuan. It is a dish that every household will cook during the holidays. Its popularity is similar to the [incense bowl] in our hometown, and its shape is actually quite similar. It’s just that the [Incense Bowl] is more delicate and the method is relatively complicated. [Carrot Meatballs] Although it seems more civilian, I think it is healthier. Because radish is added to [radish meatballs]~ I also eat white radish when eating meat, which helps digestion~O(∩_∩)O~ I have been making this dish for many years, but I have just sorted it out now~~~~~When I was sorting out the photos, I realized that the step pictures are really old O(∩_∩)O~~And they were taken at night~~~But the step pictures are still very detailed, so everyone can take a look~~~

Hot dishes old man
Mushu Tofu

Cut the meat slices and tofu into approximately the same size. The tofu absorbs the flavor of the meat, making it fresh and nutritious. It can be considered an innovation!

Hot dishes Chives
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled pork slices

The weather has been hot recently and I have no appetite at all. After thinking about it, I still feel like eating something spicy and sour is good. So I made this as a side dish, and it was so delicious. . . Of course, paired with a tall glass of ice lemonade, it goes perfectly!

Hot dishes Coriander
Stir-fried sour cowpeas with minced meat as a summer meal

Home-made sour cowpeas, a great summer meal.

Hot dishes Garlic
Honey Pork Breast

Learn how to cook Honey Pork Breast with Hot dishes and Home cooking.

Hot dishes Home cooking
Xiaoyao spicy soup

Xiaoyao Town Hu Spicy Soup is one of the famous Chinese delicacies. It has good color, fragrance and can sober up alcohol, whet the appetite and strengthen the spleen. Hu Spicy Soup originates from Beiwudu Hu Spicy Soup in Henan Province and Xiaoyao Town Hu Spicy Soup in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a soup snack. As the name suggests, spicy spicy soup with pepper and chili peppers and bone broth as the base is fragrant and spicy. It has developed into one of the snacks that everyone in Henan loves and knows. Usually there are many stalls selling spicy spicy soup on the streets in the early morning. Fried buns, fried dough sticks and hot and sour soup are a delicious breakfast. Nowadays, hot and spicy soup, like instant noodles, has also entered supermarkets, making it convenient for many people who like hot and spicy soup in other places. If you want to try it, you can buy a bag and try it, add your favorite ingredients, and a bowl of fragrant soup is ready

Soups Home cooking
Shredded pork with green pepper

You can also make shredded green pepper pork at home

Hot dishes Dried red chili pepper
【Mushroom and Pork Dumplings】Delicious and nutritious

Learn how to cook 【Mushroom and Pork Dumplings】Delicious and nutritious with Staple food and Home cooking.

Staple food Home cooking
Baby’s favorite meat buns

The baby is nine months old, has four small teeth, and loves to eat small meat buns😇 After all, the ones sold outside are a bit uneasy, but the ones I make at home are clean and nutritious, with less salt and oil, no heavy seasonings such as MSG and soy sauce, and the addition of dried shrimps for freshness and calcium supplement. It is a delicacy suitable for babies😋

Staple food Home cooking
Homemade Pork Floss

My family and friends all like to eat the meat floss bread I make. Not to mention that the meat floss in the supermarket weighs 671 pounds, and I still worry about it when eating it. Since I started making meat floss myself, I can say loudly: the meat floss bread I make is purely natural!

Snacks Beijing green onions
Lean quail braised pork rice

This braised pork rice is simple and time-saving. You can also add something according to your own taste. The nutritional value of quail eggs is very high. For female friends, quail eggs are very good beauty and skin care products. Pork provides humans with high-quality protein and essential fatty acids. It also provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. You can try it, and we can also communicate with each other...

Staple food Home cooking
Boiled meat

Learn how to cook Boiled meat with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Sliced pork with garlic sprouts

Simple home-cooked stir-fry. Delicious, perfect for dinner.

Hot dishes Home cooking
Oyster Sauce Pork Slices

There are many ways to make meat cuts, including sweet and sour, salty and spicy. In fact, no matter which way you make it, the sauce is different. Today’s one is made with oyster sauce. Check it out if you like:

Hot dishes Home cooking
Fried crispy pork

My family's cooking is basically light, and I rarely cook fried food, only occasionally. Today I used fried powder to fry the meat. It tasted quite crispy after being fried.

Hot dishes Cooking wine
Potatoes roasted in tomato sauce

Learn how to cook Potatoes roasted in tomato sauce with Hot dishes and Edible oil.

Hot dishes Edible oil
Shredded Pork with Spicy Pepper

It is a very common home-cooked dish that can be eaten with rice or wine, and it is also very simple to make.

Hot dishes Home cooking
Egg Dumplings and Lettuce Clear Soup

Autumn in the South is never too cold and the weather is extremely dry. A bowl of clear soup is already satisfying. I have only eaten steamed egg dumplings outside before, and this is my first time making them. I only have a little pork and a head of lettuce left at home, so I was thinking about how to make them delicious. I learned from the recipes of many senior egg dumplings, and then improved them to make soup 🙈

Soups Chicken powder
Pork breast

Learn how to cook Pork breast with Snacks.

Snacks
Fish maw stewed sea cucumber

Fish maw is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. Glue, also known as fish maw, is made by removing the swim bladder from the belly of the fish, cutting it and drying it in the sun. It is rich in protein, colloid, etc. It can nourish yin, nourish the face, strengthen the kidneys and cultivate essence. It can quickly relieve fatigue and help heal the wounds of surgical patients. Sea cucumber is a rare marine animal, so named because its tonic effect is similar to that of ginseng. Its meat is soft and tender and rich in nutrients. It is a typical high-protein and low-fat food. It is the first choice for men and women as a beauty and nourishing food. You will not be afraid of gaining weight if you eat more~

Soups Home cooking
Dragon Ball

Sailongzhu is longan-stuffed meat, steamed longan meat, and has a refreshing fruity flavor when bitten into it. The first time I made it was when my father’s guests came to visit. It looked good and was delicious when served on the table, and it also relieved the tiredness. It got good reviews. It’s really good for entertaining guests!

Hot dishes Chinese banquet
Ants climbing the tree

I have a very bad habit, and everyone will know it after looking at the finished picture of this dish. Let me tell you for myself, many times I forget to add light soy sauce. This dish, if I hadn’t forgotten, would be much more beautiful. Carrots are yellow. I rarely see yellow carrots on sale, but the ones grown at my home are the ones I like. I like red carrots because they are more beautiful in color when cooking.

Hot dishes Celery
Lazy version of pork floss

The first time I made my own pork floss, I didn’t expect it to work! It tastes great 👍. Hurry up and write the recipe so it will be easier to cook later~

Hot dishes Corn oil
Leftover rice and meat porridge~ 😘

Using leftover rice to make porridge reduces the time a lot - you don’t have to cook it for so long - and it tastes just as delicious! Added meat and vegetables to improve nutrition and nourish the stomach! S

Porridge Lean pork
Egg spinach fried noodles

As a girl born and raised in Guangdong, I am very fond of northern noodles. At the same time, I also want to eat more nutritiously and healthily by making noodles by myself.

Noodles Chicken Essence
Potato Braised Wild Onion Meatballs

Learn how to cook Potato Braised Wild Onion Meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Pork with Sour Beans

Learn how to cook Stir-fried Pork with Sour Beans with Hot dishes and Black bean hot sauce.

Hot dishes Black bean hot sauce
Spicy sesame shredded pork

Spicy sesame shredded pork is a colorful, spicy and delicious banquet dish.

Hot dishes Home cooking
Cordyceps flower soup

Learn how to cook Cordyceps flower soup with Soups and Fresh Cordyceps Flowers.

Soups Fresh Cordyceps Flowers
Cantonese style rice dumplings

It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...

Snacks Home cooking
【Roasted Pork with Yellow Flower Fungus】

Daylily is rich in nutrients needed by the brain and nervous system, and has the effects of calming the five internal organs, benefiting the mind, and improving eyesight. Fungus is rich in protein, iron, phosphorus, vitamin B and other nutrients needed for brain health, among which the vitamin B2 content is much higher than that of vegetables. Needless to say, the nutrition and functions of pork are known to everyone on earth. Regular consumption of this dish can strengthen the brain, calm the nerves, and increase intelligence.

Hot dishes Home cooking
Environmentally friendly homemade pork floss

In recent years, Guangdong’s soup-making culture has been increasingly accepted by friends from other places. Therefore, I believe that everyone is satisfied with the soup-like lean meat that tastes like wood residue. Today I will teach you how to turn these soup residues into treasure through simple preliminary preparation and turn them into delicious and crispy pork floss.

Snacks baby
【Kebab】Make your own street food

I was tempted by the fragrant barbecue on the roadside many times. After my husband repeatedly nagged me, I held back and decided to satisfy my appetite myself. After some cooking, my homemade kebabs came out of the oven, and they tasted really good! It’s also healthy. If you have an oven, why not try it yourself.

BBQ Cooking wine
Homemade original meat floss

In the past, I always thought that making meat floss was a very troublesome task. Now with this powerful Petri PE6800 bread machine, making meat floss is a piece of cake. The effect and taste are great!

Snacks baby
Mushu meat

Mushu Rou is a stir-fried dish based on fungus, eggs and pork. It is a very common Northeastern dish!

Hot dishes Home cooking
Stir-fried lean meat with cucumber and red pepper

Hello everyone, Fengji Food will broadcast the whole process of food production live in the Huya Live Room at 10 a.m. on Thursdays, Saturdays and Sundays. Everyone is welcome to share it.

Hot dishes Home cooking
Stir-fried gourd with meat and vegetables

Bottle gourd has the effects of clearing away heat, relieving heat, quenching thirst, relieving annoyance, and diuresis. It is suitable for consumption when you are thirsty due to heat in summer, or when you have dry mouth due to fever. In addition, the combination with lean meat and tofu increases the taste and popularity of this dish in terms of color and taste. It is suitable for all ages. Regular consumption is beneficial to moisturizing the skin and delaying aging.

Hot dishes Home cooking
Cat ear soup and rice

The meal that my son ordered in the morning, because he had a short lunch break at work, so I had a good morning routine, but I didn’t take pictures of a few steps

Soups Chicken Essence
Orleans Toothpick Meat

Recently, I see that everyone is making toothpick meat. We have lean meat in the refrigerator at home, but not other ingredients. When it comes to making delicacies, I personally think it can be modified according to your own preferences. It is the best if your family enjoys it.

Hot dishes Home cooking
Shredded Pork with Hangzhou Pepper

Learn how to cook Shredded Pork with Hangzhou Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried crispy pork

Learn how to cook Fried crispy pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with bell pepper

The secret stir-fried pork has a rich pepper aroma and is a great dish to accompany wine and rice. Use fresh farm pork to give it a more meaty flavor. A very simple and quick home-cooked meal, suitable for busy office workers. Such a slightly spicy side dish makes people feel particularly appetizing

Hot dishes Common dishes
Stir-fried wild rice with lean meat

Wild rice has the effects of clearing away dampness and heat, detoxifying, replenishing deficiency and strengthening the body. It’s the season of eating wild rice again. Add a little lean pork and stir-fry it to make a delicious home-cooked dish.

Hot dishes Home cooking
Lean meatballs

Learn how to cook Lean meatballs with Soups and Home cooking.

Soups Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried three shredded shreds

The cabbage gang is not very tasty and is usually not favored. Try stir-fried three shredded cabbage noodles and make you fall in love with the cabbage gang.

Vegetarian dishes Home cooking
Qingshui Fish Hotpot

Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.

Hot dishes Home cooking
Stir-fried pork slices with bitter melon

I was a guest at a friend's house a few days ago because my daughter liked to eat the fried pork slices made by her family. Later, her husband said that children would find the stir-fried pork slices delicious if they put a spoonful of sweet bean sauce in the meat slices to marinate it. I quickly went to the supermarket and bought a bottle to stock up on, as long as my kids like it~

Hot dishes Home cooking
Pan-fried Stuffed Three Treasures

Jian stuffed three treasures is a famous snack in Hong Kong, Macau and Guangdong. Very popular, it is fresh and tender, fragrant but not greasy, and comes in a variety of flavors. Generally, bitter melon, eggplant, pepper, tofu, etc. are used as stuffing materials, and there are pork fillings, fish fillings, vegetarian vegetable fillings, etc. made according to different tastes.

Hot dishes Home cooking
Boiled meat

A simple and convenient meal, friends who love meat can make it!

Hot dishes Chicken Sauce
Preserved egg and lean meat porridge

Although this method is a little troublesome, the resulting porridge is very soft and the rice grains are basically broken. It is definitely not comparable to the preserved egg and lean meat rice soup made in a rice cooker. If you don’t have a clay pot, you can also use other thick-bottomed pots. (No one should cook porridge in an iron pot)

Porridge Chicken Essence
Small Crispy Pork

I remember when I was a kid, my favorite steamed bowl during Chinese New Year was small crispy pork. Although it takes longer to fry and steam, I still enjoy it as a food lover

Private kitchen Cinnamon
Sweet Seaweed and Pork Floss

Learn how to cook Sweet Seaweed and Pork Floss with Baking and Lean pork.

Baking Lean pork
Pickles

When I was a kid, I often heard adults say that the more you eat scallions dipped in sauce, the more you eat them, the more you gain weight. In fact, when supplies were relatively scarce at that time, this was undoubtedly an expectation of adults for a better life. From the perspective of modern nutrition, onions are rich in carotene, vitamin C, edible fiber, fat-free, and low in calories; while the sauce is made of soybeans and is rich in protein, vitamins and minerals; the combination of the two is undoubtedly a golden combination. In addition, vegetables that can be eaten raw such as cucumbers, radishes, lettuce, and peppers, as well as some seasonal wild vegetables, are all good choices for dipping sauces.

Side dishes Summer Recipes
Missing the taste of grandma: diced pork and pickled vegetables

Even though grandma is no longer here, I will always miss her from time to time. When I was a child, the conditions at home were not good, so we often used a large stove with some firewood and sometimes straw, and a pot for cooking rice, water and cooking. At that time, grandma would always pickle some pickles or dry some vegetables and dry radishes, and these were my daily meals, and I rarely ate meat. Today I'm cooking a dish that my grandma used to make when I was a kid and rarely cooks it. Maybe it's just because it's rare to eat that it's so unforgettable. It's just a home-cooked dish that can no longer be home-cooked. I think it's already a delicacy from mountains and seas.

Hot dishes Home cooking
Crystal Shrimp Dumplings

Tomorrow is the beginning of winter, don’t forget to eat dumplings. Today is the weekend, so I can make dumplings quickly and go to work tomorrow to celebrate the festival. Crystal shrimp dumplings are a specialty snack in Guangdong and can be seen in all major teahouses. The crystal shrimp dumplings have a skin as white as snow, paper-thin, translucent, and the indentation is faintly visible. They taste smooth, fresh, and delicious.

Staple food Home cooking
Fried Pearl Flowers with Minced Pork

I love to play, especially mountain climbing. But in the past two years, I rarely go out to play because I have to take care of my grandson. Because the theme of this event is wild vegetables, it reminds me of the pearl flowers I once ate in the mountains, and I especially want to use this ingredient to make delicious food. What should I do if I don’t have time to go up the mountain to pick? So I contacted my good cyclists and asked them to pick some for me when they go there in the near future. Because the flowering period of this flower is only about a week, the picking time cannot be missed. A friend went up to the mountain to pick some for me over the weekend. Because they had to go up the mountain for two days after picking, my friend was very considerate and was afraid that the pearl flowers would be damaged when they came back, so they boiled them with spring water locally, added some salt, and blanched them. They brought them back to me blanched. I am very grateful to my friends for their strong support and allowing me to have such good ingredients to participate in the event. The last picture of the finished product is the pearl flower that my friend picked for me and blanched. This flower is spherical and looks like a pearl, so it is named pearl flower. It is said that this flower has antibacterial, anti-inflammatory, heat-clearing, and anti-cancer effects. I can't verify the specific effect, but I personally think it tastes better than bracken, and the taste is fragrant. I fried it with minced meat today, and a large bowl was completely wiped out in a short time.

Hot dishes Home cooking
Delicious barbecued pork

The oven is really powerful! Since the advent of the oven, many delicacies have been added to the table. Although they are not authentic, they are still enjoyable to eat. I think this barbecued pork is really tender and delicious, and it’s super simple to make. Share it with your friends!

Common dishes Meat dishes
Fresh abalone and lean meat soup

[Fresh Abalone Lean Meat Soup] has the effect of nourishing yin and moisturizing dryness, clearing the heart and calming the nerves. Fresh abalone not only makes the soup delicious, but also has rich nutritional value. Fresh abalone has the functions of tonifying deficiency, nourishing yin, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight.

Soups Soup
Fried and crispy pork

Fried, fried, fried

Hot dishes Home cooking
Minced Pork and Cucumber Soup

Learn how to cook Minced Pork and Cucumber Soup with Soups and Cucumber.

Soups Cucumber
Tomato broth

The tomato meat soup has the sour taste of tomatoes and the soup is thick. The meat tastes smooth and tender, not greasy, and the soup is appetizing. You can also replace the smooth meat with meatballs.

Soups Chicken Essence
Steamed lion head

The homemade version of steamed lion head retains the nutrition of the food to the greatest extent and reduces the inhalation of fat. Take a spoonful and put it into your mouth. It is smooth, tender and delicious

Hot dishes Home cooking
Grilled toothpick meat

Toothpick meat is a novel home-cooked dish. The toothpick meat is crispy on the outside, tender on the inside, fragrant and delicious, bright in color, and has different flavors such as numbing, spicy, salty, and sweet, which is very suitable for different people's tastes. Crispy on the outside, tender on the inside, fragrant and delicious, with bright color. Tonify deficiency and fatigue, dispel cold, warm and replenish qi and blood; replenish kidney qi, replenish the body's weak body, stimulate appetite and strengthen strength; tonify pregnant women, relieve lactation and treat vaginal discharge, support yang, and replenish essence and blood. When I grilled this toothpick meat, I used dark soy sauce as light soy sauce, so the color was a bit dark, but the taste was still good.

Hot dishes Home cooking
Stir-fried Pork Slices with Fungus and Vegetables

Also known as rattan vegetables, sunflower seeds, tofu vegetables, and purple horn leaves, it is an ancient vegetable in China. Because its leaves are approximately round, thick and sticky, like fungus, it is commonly known as fungus. The young leaves of fungus are fragrant and delicious after cooking, and have a tender and smooth texture. They are deeply loved by residents in the south; people in the north also taste its deliciousness. It is an ancient vegetable in my country. The young leaves of fungus are fragrant and delicious after cooking, and the texture is tender and smooth. They are deeply loved by residents in the south; over the past few years, people in the north have also tasted its deliciousness

Hot dishes Cooking wine
Colorful salads

The Spring Festival is coming soon, and cold dishes are indispensable for the New Year's Eve dinner. I made this colorful cold dish. It is simple, delicious, and looks good. You can try it and show off your skills at the New Year's Eve dinner. It is still a good dish to accompany wine.

Cold dishes old man
Fried noodles

Zhajiang noodles are suitable for summer consumption. They are low in calories and rich in nutrients. They are suitable for people who want to lose weight. Fried noodles contain a large amount of protein, minerals, vitamins and other elements. It contains both the nutrition of meat and the nutrition of vegetables. Regular consumption can enhance immunity.

Noodles Cucumber
Stir-fried shredded pork with bell pepper

Learn how to cook Stir-fried shredded pork with bell pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Original pork floss

Today's bread machines are relatively powerful. They can not only make bread, but also make meat floss, jam, fried dried foods, yogurt, etc. With the continuous improvement and improvement of technology, today's bread machines are becoming more and more practical. Anyone with children at home has probably tried making meat floss, and I am no exception. Because my children love to eat it, I am a little worried about buying it from outside, but it is much more practical to make it myself. This is my first time making pork floss. Although it is not perfect and the shreds are not shredded enough, the shredded ones are very fluffy. Next time I make it, I will be more patient and shred it longer!

Baking baby
Homemade Pork Floss

There are children at home, and meat floss is indispensable, so I will make some every once in a while. Recently, Xiaobao eats it as a snack every day when he comes back from kindergarten.

Private kitchen children
Steamed Dried Pork

This is an upgraded version of steamed pork

Snacks Home cooking
Moisten the lungs and relieve cough【Sydney Loquat Lean Meat Soup】

As early summer approaches, loquats are in abundance. Loquats not only taste good, they also have the effects of moistening the lungs, relieving coughs, quenching thirst, and soothing the stomach. The organic acids contained in loquat can stimulate the secretion of digestive glands, which has considerable effects on increasing appetite, helping digestion and absorption, and quenching thirst and relieving heat. Loquat contains amygdalin, which can moisten the lungs, relieve cough, eliminate phlegm, and treat various coughs. Loquat fruits and leaves have the effect of inhibiting influenza viruses. Regular consumption can prevent colds in all seasons. Loquat is rich in crude fiber and mineral elements. Every 100 grams of loquat meat contains 0.4 grams of protein, 6.6 grams of carbohydrates, and contains vitamin B1 and vitamin C. It is a very effective weight loss fruit. Loquat has a bit of a sour taste. Adding Sydney to the soup will make the soup sweet and moisturize the lungs. Sydney is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality, and lower blood pressure. The glycosides and tannic acid contained in Sydney can expel phlegm and relieve cough, and have a protective effect on the throat. Sydney has more sugars and vitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. The pectin content in promoting gastrointestinal peristalsis is high, which helps digestion and facilitates defecation. [Sydney Loquat Lean Meat Soup] is sweet and delicious. It can moisten the lungs, relieve cough, quench thirst and increase appetite.

Drinks Home cooking
Spicy boiled three delicacies

The so-called three delicacies are meat slices, chicken wings, and shrimps boiled together. It is super delicious.

Hot dishes Home cooking
Shredded Pork with Bell Pepper

Learn how to cook Shredded Pork with Bell Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with green garlic sprouts

The green garlic seedlings in the courtyard are growing well due to sufficient water, and their green leaves look so healthy. The tender green garlic sprouts can be chopped directly and eaten with noodles. They are very fragrant. Today I picked a few vigorously growing trees, pulled them out, washed them and fried them with meat to eat. How could they be so fresh!

Hot dishes Green garlic sprouts
Pork porridge

Pooh's boyfriend is sick. This porridge is specially written to teach her how to make porridge. I wish Pooh's boyfriend a speedy recovery! Because the rice in this porridge has been pickled, the flavor of the porridge is stronger. The texture of the porridge is a bit like the Zhongshan rice porridge. It is more suitable for the elderly and children. I hope everyone will like it.

Porridge Cornstarch
Cornmeal and Pork Steamed Dumplings

Cornmeal is rich in nutrients. Studies in the United States and other countries have found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, fiber, etc. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes. Using cornbread dumplings is not only delicious, but also beauty-beautifying dumplings.

Staple food Home cooking
Stewed Pork with Polygonum Seed

Polygonatum is a traditional Chinese medicine with neutral nature and sweet taste. Enters the spleen, lung and kidney meridian. It has the effects of nourishing the heart and lungs, replenishing the middle and replenishing qi, replenishing the essence, making hair black and hairy, and promoting body fluids. It is good for physical weakness after illness, lung dryness and cough, stomach heat and thirst, diabetes, high blood pressure, tinea pedis, tinea cruris, yin deficiency and essence deficiency, constipation, arteriosclerosis, etc. In addition to its medicinal uses, Polygonatum can also be used in medicinal dietary therapy. Polygonatum odorifera and pork stewed together into soup can nourish spleen yin and benefit the heart and lungs. It is suitable for daily maintenance of people with yin deficiency constitution, as well as symptoms such as eating less and insomnia caused by insufficient yin and blood in the heart, spleen and blood. There are many benefits, but I have to say that the meat stewed in this way tastes poor and the texture is not very good.

Hot dishes Cooking wine
Children's meat floss

Because babies like to eat, I made it for babies and said it was delicious. Hehe

Preparing meals Garlic slices
Fried pork with green pepper

Simple home-cooked dishes accompany life, stay on the table forever, and are always fragrant.

Hot dishes Home cooking
Black pepper pork jerky

Learn how to cook Black pepper pork jerky with Snacks.

Snacks
Stir-fried shredded pork with pickled mustard

The pork is delicious and the pickled mustard is crispy, making it perfect with food and wine - is there a more grassroots dish to drink with wine than stir-fried shredded pork with pickled mustard?

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and A.Black fungus.

Hot dishes A.Black fungus
Fried crispy pork

Prepare some crispy fried meat, you can eat it dry or make soup

Snacks Hot dishes
Stir-fried mushrooms with cabbage

The mushroom is not only delicious and nutritious, but the sticky substance attached to the surface of the mushroom is a kind of nucleic acid, which is very beneficial to maintaining the body's energy and brainpower. And it also has the effect of inhibiting tumors 1

Hot dishes Home cooking
King oyster mushroom meat sauce

The king oyster mushroom meat sauce I made today is for cold noodles. The weather is getting hotter and hotter. Use some meat sauce with rich mushroom flavor to mix with some cold noodles. It is refreshing and mellow. Mr. Kong said: Only by reviewing the past and learning the new can one be considered a good student. Yes, the same is true for cooking. If you always stick to a cooking mode and believe in a cooking program, the cooks will definitely get bored, and the foodies will also get tired of eating. I have made meat sauce many times, and the recipe is different each time. If the meat sauce is better, you can eat an extra bowl of noodles, but if the meat sauce is not good, you can only make ends meet. I'm making king oyster mushroom meat sauce today. Anyone who has eaten instant noodles should remember the rich flavor of mushroom noodles. The rich and mellow taste will be missed long after eating it.

Preparing meals Homemade ingredients
Shredded pork with green pepper

The winter nights in Chongqing are still cold, and thinking about the weekend will bring a sense of warmth to my heart. Moreover, it is a weekend without any invitations. Let me spend the next two beautiful days in peace. I’ve posted a recipe for green pepper shredded pork before, but last time I didn’t add the very fresh soy sauce to enhance the color. And I have made many different versions of shredded pork with green pepper before: sometimes I add some sugar to enhance the freshness, sometimes I add some pepper to the shredded pork, etc. Today, I added some very fresh soy sauce to the shredded pork to enhance the color and freshness, without adding sugar or MSG.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

I haven’t eaten this dish for a long time, and I suddenly wanted to eat it today. There is nothing else. Haha, what I want to eat depends on inspiration

Hot dishes Home cooking
Shrimp wontons

Shrimp wontons are a specialty snack in Guangdong, a favorite of Laoguang neighborhood, and can be seen in all major teahouses. Laoguang Old Street, the familiar taste, a bowl of shrimp wontons will satisfy you. The shrimp wontons are paper-thin and the shrimp fillings are sweet and delicious. They taste smooth, fresh and tempting.

Staple food Home cooking
Mushu Rapeseed

Mushu rapeseed is a common dish on my family's dining table. It combines the aroma of meat, egg and rapeseed, and is a great addition to rice. Every time I make this dish, the little master always yells, put more meat and more eggs!

Hot dishes Home cooking
Shredded pork with green pepper

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Hot dishes Home cooking
Microwave kebab

The microwave oven has a grill/combination function. If you don’t have time to cook meat, you can make a quick meat skewer, use ready-made sauces, and you are guaranteed to have fresh and tender barbecue within 40 minutes.

Hot dishes Meat dishes
Shredded pork with garlic

It's cold, it's really cold. The temperature has plummeted in the past few days. Once the winter solstice passes, the sky starts to play tricks: the north wind, snow flakes mixed with light rain change into flowers. The temperature is low, there are fewer vegetable sellers in the market, and prices have risen a lot, especially for green leafy vegetables. Garlic must be a popular vegetable in winter. The bright yellow garlic is long and thin. It is good to stir-fry with shredded pork. When it comes to stir-fried shredded pork with garlic, many people always say that it is difficult to control the heat; either the garlic is overcooked, or it is too spicy, or the shredded pork becomes burnt. Yes, the taste of an ingredient when fried is very different for everyone. In fact, frying garlic is not very complicated. As long as the shredded pork is processed, the yellow stems and leaves of garlic are separated into the pot. Because the garlic stems are more fire-resistant than the garlic leaves, when frying, add the garlic stems first, stir-fry evenly, and then add the garlic leaves. After frying for half a time, turn off the heat and use the residual heat of the pot to stir-fry the garlic. If you fry the leeks in a pot and put them on a plate, the heat of the dish will cause the garlic to rot.

Hot dishes Home cooking
Stir-fried Pork with King Oyster Mushroom

When did it start raining outside the window? I don't know... On a cold night, I listened quietly to the sound of rain falling. It was February 21, 2016, an ordinary night in the mountain city of Chongqing. What can I do in this silent night? And tomorrow, tomorrow is the beginning of a new week. Next week, next week I will be in Beijing. Special program for the National Two Sessions. So be it. Let all be well. ====Meaningless dividing line====

Hot dishes children
【Liaoning】Restaurant meat section

A classic Liaoning restaurant dish, a local traditional dish, a household name, suitable for all ages, and a must-have dish for every household during the New Year. Because many of my family members own restaurants, it is really easy for me to make restaurant meat. Today’s meat is specially made before the New Year’s Eve dinner and uploaded to everyone. I hope to add another banquet dish to everyone’s New Year’s Eve dinner table. At the same time, I would like to send New Year greetings to the staff of Food World and all my fans. I wish you all good luck in the Year of the Rooster, all the best, and always healthy and happy.

Hot dishes Home cooking
Stir-fried meat with lettuce

Learn how to cook Stir-fried meat with lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Seaweed Pork Floss

Learn how to cook Seaweed Pork Floss with Snacks and Homemade ingredients.

Snacks Homemade ingredients
Garlic tofu dried meat slices

An easy and quick dish to make.

Hot dishes Home cooking
The five-star dish at the family banquet [Pork Slices in Sour Soup] is spicy and sour and refreshing

On weekends, I would gather with friends and family for a family dinner, walk around each other, cook something delicious to reward myself for the hard work, walk around with my family and look around, and it might be more fun to sit down, have a meal and chat together. Some time ago, my sister brought several bottles of yellow lantern chili sauce from Hainan. I always used it for dipping in the sauce. At first, I thought the yellow lantern pepper was made from the yellow peppers sold in the market. Don’t say Xiaoyun didn’t tell you! The taste of this yellow bell pepper is really not that spicy. Even a person like Xiaoyun, who doesn't like spicy food, has ears buzzing because of the spicy food, but he still wants to eat it... A friend said that you can use yellow bell pepper sauce to cook? For example, everyone likes to eat fat beef, pork, beef, pork kidneys, etc. It should taste good when cooked with yellow bell pepper sauce. Today, I have been thinking hard for a long time and don’t know what to cook. Suddenly I have an idea, why not improve the fat beef in sour soup and replace the fat beef with pork slices. In this way, you can eat it anytime you want, without having to go to the supermarket to sell fat. It’s awesome, so the dish I’m sharing today is an improved version of the restaurant’s popular dish Sour Beef in Sour Soup [Pork Sliced in Sour Soup]. Xiaoyun likes to pick it up casually when cooking. It’s convenient and fast, and you don’t have to go out to find ingredients to make a dish. Food is like this, and a random combination may give you some surprises! ! You can also replace the meat slices with beef. The sour soup is a crucial part of this dish. The seasoning of the soup should be just right.

Hot dishes Appetizers
Shredded pork with sauce

Shredded pork with sauce is one of the dishes that I like to make and both my husband and my baby like to eat. Before 11 o'clock at noon, my husband was asking me what to eat. When I was about to look through the dishes in the refrigerator, I heard him ask if I could make shredded pork with sauce. Well, it's rare that I have meat and onions today. I did it. In the past, many times I made shredded pork with sauce. I didn't plan in advance. Every time I made a hasty decision, the result was only meat, no onions, and the taste of the shredded pork with sauce was almost different. Personally, I pay more attention to three points when making sauced pork shreds. First, the pot must be washed clean. If the pot is brushed casually while cooking the previous dish, and it is not thoroughly washed, the sauced pork shreds will easily stick to the pot again. 2. You can use a little more oil. When you lift the pan from frying, tilt the pan. Do not scoop out the excess oil onto the plate. In essence, you still need to consume less oil. 3. The oil must be 90% hot. If the pan is not non-stick, the oil will easily stick to the pan if it is not hot, and the meat is easier to fry. If you stir-fry over high heat quickly, the meat will be tender and will not stick to the pan.

Hot dishes Lean pork
Shredded Pork with Beijing Sauce

A relatively simple way to make shredded pork with Beijing sauce

Hot dishes Cooking wine
Fish-flavored shredded pork

You can tell by trying the fish-flavored shredded pork in the restaurant at home that the taste is no worse than in the restaurant, but the raw materials are absolutely reliable

Hot dishes Daylily
Fish-flavored purple taro

Every winter, I like to eat taro, especially purple taro. Purple taro is rich in nutrients, tastes good, and can be cooked in simple and diverse ways. Eating purple taro can benefit the spleen and stomach, resolve phlegm and dissipate stagnation, and can treat fatigue due to lack of food. In addition, purple taro is rich in minerals, including a high fluorine content, which can clean teeth, prevent cavities, and protect teeth. Fish-flavored purple taro is a home-cooked dish that is appetizing and a must-have for protecting your teeth.

Hot dishes Home cooking
Use the pot to continue cooking the preserved egg and lean meat porridge

Preserved egg and lean meat porridge belongs to Cantonese cuisine. It was first invented by Cantonese people and then became popular throughout the country. Preserved egg and lean meat porridge uses preserved eggs cut into small pieces and salty lean meat (fresh meat is also acceptable) as ingredients. Ingredients vary from region to region. Some people add sesame oil, chopped green onions, coriander, or crisps before eating. In addition, there is also preserved egg and meat slices porridge that evolved from preserved egg and lean meat porridge. The characteristic of Mrs. Yang's off-fire resimmering pot is to turn off the heat and continue cooking for 30 minutes, which saves time and energy. Therefore, there is also some emphasis on controlling the cooking time of the ingredients.

Porridge Edible oil
Bread machine version of pork floss

Learn how to cook Bread machine version of pork floss with Snacks and Lean pork.

Snacks Lean pork
Homemade Pork Floss

I don’t really like making bread in a bread machine. I made it once that day and I really felt it was not as delicious as baking it in the oven. Like old bread. The skin is still very thick. Later it was used to make meat floss. Pork floss is a favorite of many people. It's delicious when eaten with breakfast or something. What you make yourself is called real meat floss.

Quick dishes children
Wolfberry Leaf Pork Liver Lean Meat Soup

Learn how to cook Wolfberry Leaf Pork Liver Lean Meat Soup with Soups and Home cooking.

Soups Home cooking
Stir-fried pork slices with beans

When I was a kid, I could only eat beans in the summer. Now vegetables are everywhere in greenhouses, and beans are available all year round! Although the fried beans with meat are homemade, they are also extremely delicious. Beans must be cooked thoroughly when fried, otherwise they will be poisoned.

Hot dishes Home cooking
Boiled pork slices

With the improvement of people's living standards, some delicacies that can only be eaten in restaurants have gradually entered the kitchens of ordinary people's homes. Although the delicacies made by oneself do not have as many ingredients as those in restaurants, all the ingredients are safe and healthy. Boiled pork slices are the signature dish of Sichuan-style restaurants. When you enter a Sichuan-style restaurant and try their boiled pork slices, you will know the level of their chefs. This is a well-known delicacy that is suitable for all ages. The organic combination of the sliced meat with Sichuan peppercorns and chili peppers, plus the boost of Pixian Douban, gives the boiled pork slices a noble taste that cannot be matched by other dishes.

Hot dishes Chinese banquet
Stir-fried vermicelli with cabbage

This stir-fried cabbage vermicelli is very delicious and goes well with rice. In our hometown, it is also called Jicai Noodles, and the stir-fried vermicelli with pickled cabbage is also called this name. This dish is really delicious. Anyone who has eaten it once will never forget it.

Hot dishes Home cooking
Bitter Melon Stir-fried Pork

Fried pork with bitter gourd is a home-cooked dish. The method is simple, just slice the pork and marinate it, stir-fry the pork, then quickly stir-fry the bitter gourd, and add the stir-fried pork. The meat of this dish is tender, spicy and fragrant, smooth and delicious, and has a unique flavor.

Hot dishes Home cooking
Pastoral Kyoto Meatloaf

I like to eat pancakes with meat in them. I tried to make them today. It turned out to be very simple. I made a pastoral style meat pancake. It was a success the first time I made it. It looks good and tastes better. If you like it, hurry up and try it~ This pastoral Kyoto meatloaf has the same recipe and appearance as the Kyoto meatloaf, but it is different from the Jingdong meatloaf. Carrots, corn, and shiitake mushrooms are added to the meat to make the filling. The meat and vegetables are combined to make the nutrition more balanced. The color also has a pastoral style. It looks appetizing and the taste is crispy and sweet.

Staple food Home cooking
Stir-fried pork slices with wild rice

Wild rice is a specialty vegetable in my country and one of the three famous dishes in the south of the Yangtze River. It is fresh and tender in texture and sweet in taste. It is regarded as a good vegetable among vegetables and is known as ginseng in water. Wild rice has the effects of dispelling heat, promoting fluid production, quenching thirst, diuresis, dehumidification, and tonic. It can clear away heat, relieve irritability and relieve hangover. It also has the effects of tonifying deficiency, strengthening the body, and beautifying and losing weight. It is especially suitable for consumption in summer.

Hot dishes Home cooking
Mushroom, Cordyceps, Ginseng and Pigeon Soup

Pigeon meat is easy to digest, has the functions of nourishing qi, dispelling wind and detoxifying, and has a good tonic and therapeutic effect on post-illness frailty, blood deficiency, amenorrhea, dizziness and fatigue, and memory decline. Pigeon soup can restore physical strength, heal wounds, and enhance brain power and vision for the elderly, the weak, surgery patients, pregnant women, and children. Pigeon soup has a light taste, is suitable for spring nutrition, and is also suitable for children with indigestion.

Soups Home cooking
Corn wonton stew

The child likes sweet corn and wants to eat corn kernel wonton stew. Well, let’s go to the kitchen for Dabao

Staple food Home cooking
Stir-fried Stuffed Small Intestine with Lean Meat

There are many Hakka delicacies. The stuffed small intestine is smooth, crispy, fragrant and goes well with wine or rice.

Hot dishes Home cooking
Stir-fried shredded pork with garlic

Simple and delicious shredded pork, so delicious. Let me tell you a little secret about how to stir-fry shredded pork tenderly and how to stir-fry garlic sprouts to get the best flavor...

Hot dishes Home cooking
Cheese baked dumplings

Dumplings are a traditional Chinese delicacy. During festive seasons, dumplings are a symbol of reunion and a must-have delicacy for family, relatives and friends to gather together. Dumplings include boiled dumplings, steamed dumplings, fried dumplings and fried dumplings. In fact, the cheese grilled dumplings are also very delicious

Staple food Baking
【Pork floss】

I’m honored to be given the Dongling Magic Cloud Bread Machine to try out. I still want to thank @Nicole’s Life Book @ Dongling Electric’s official Weibo for giving me a chance as a baking novice. When I saw my name appearing on the list with the experts, I felt happy but also very stressed. I don’t have a SLR and the photos are not pretty, but every step of making food is full of love for my family. With this smart Magic Cloud Bread Machine, you can easily make delicious bread and more delicious food! ! ! Let’s try the stir-fry and meat floss functions today. Children love meat floss. Whether it is mixed with rice or sandwiched with bread, it is extremely delicious. In the past, I used to fry it in a pot, and my arms were so tired that I had to do it for the sake of my children! Now with the Magic Cloud Bread Machine, you can easily make fragrant pork floss with just one click. . . Ingredients: lean pork: 500g light soy sauce: 2 spoons sugar: 1 spoon salt: 1 spoon vegetable oil: 2 spoons Ingredients for cooking the meat: appropriate amount of pepper, a section of green onion, a piece of ginger

Home cooking Preparing meals
Stir-fried shredded pork with carrot shreds

Simple and easy to use, rich in nutrients, a good health product, a must-have for babies!

Hot dishes Home cooking
Delicious dish: Peanut, sesame, chili and garlic meat sauce

Red peppers are on the market. There are several old people selling them at the market. They are small piles of different sizes but very fresh. They look like their brothers at first glance. They are perfect for making chili sauce. It is rare to make this, so I have to send photos to show off. I asked Miss Fei'er to ask about the recipe of chili sauce. It was difficult to explain, so I just gave her a recipe in the world of food. It is my first time to post a recipe, and there are some typos. I am too lazy to correct it. Anyway, you can understand the meaning even if I don't change it. 😃😃😃😃😃😃 Note, personal preferences are different. The ingredients in it are not labeled with the dosage, so just feel free to use it. Some of them are not necessary. It is delicious even if you don’t add them

Homemade sauce old man
Stir-fried pork slices with cucumber

Learn how to cook Stir-fried pork slices with cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork and Red Amaranth

The leaves of amaranth are green or purple-red, and the stem fiber is generally thicker, and there will be residue when chewed. Amaranth has a soft and smooth body and a strong flavor. It is sweet and fragrant in the mouth and has the effect of moisturizing the stomach and clearing away heat. Amaranth is also rich in calcium that is easily absorbed by the body, preventing muscle spasms. It is also rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content and oxygen-carrying capacity, and promote hematopoiesis. The red amaranths sold in our vegetable market here are more expensive than the green ones

Hot dishes Chicken powder
Children's floss

Homemade meat floss, no additives, baby loves it and is easy to digest.

Hot dishes Home cooking
Fried pork with eyebrow beans

It’s the season of eating eyebrow beans again. Add a little lean pork and a chili can become a delicious home-cooked appetizer. PS: The eyebrow beans must be shredded and fried, otherwise they will be easily poisoned.

Hot dishes Home cooking
Five-spice pork chop

Learn how to cook Five-spice pork chop with Snacks and Home cooking.

Snacks Home cooking
Delicious Pork Floss

Meat floss has so many functions! Eat porridge, rolls, and is a good ingredient for baking. Today’s pork floss is made from pure lean meat. After removing the white fascia, cut it into small pieces, cook it in a pot, take it out and let it cool, then flatten the meat pieces with a rolling pin and put it into the bread machine. If you don’t have a bread machine, you can still fry puffed pork floss by hand, but you just have to stir fry it yourself, which increases the workload.

Private kitchen children
Homemade sausage

Cooking delicious food at home is both fun and healthy. Because there is a new machine, you can do enemas. Today I'm going to make some sausages to try. There are only simple seasonings, but the taste is very good. Moreover, the prepared meat sausage can be fried, stir-fried, or smoked with tea. In short, after the basic sausage is ready, you can make secondary innovations.

Side dishes old man
【Guangdong】Pineapple ancient meat

Ancient meat, also called sweet and sour meat. It is a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting out the bones when eating. Guangdong chefs mix boneless meat with seasoning and starch to make large meatballs, deep-fry them in oil until crispy, and coat them with sweet and sour marinade. The meatballs are sweet and sour, and are popular among Chinese and foreign guests. After the reform, it was renamed ancient meat.

Hot dishes Home cooking
Old Beijing Fried Noodles

Old Beijing’s traditional noodles with soybean paste, a summer delicacy.

Pasta Home cooking
Baby food supplement-five-color rice

I always want to scientifically combine food for my children according to the principles of the Diet Pagoda, and I want to let my children eat as diverse and nutritionally balanced foods as possible. Tomatoes are rich in vitamins today, coriander strengthens the spleen and stomach, potatoes add energy, lean pork adds iron, and eggplant protects the heart. Mix it with your heart and it will be like what your baby eats~(@^_^@)~

Staple food Home cooking
Bread machine version of pork floss

Ever since I got the bread machine, I have made my own meat floss at home and never bought commercially available meat floss. Using a bread machine to make meat floss is convenient, fast, and saves time and effort. After the meat is cooked, let the bread machine do the work. You can relax with a cup of tea and watch a movie without worrying about the meat being burnt. I've made pork and chicken dishes, both are pretty much the same. The chicken floss is softer, but otherwise there is no difference. The prepared meat floss has many uses. It can be used to make the filling of bread or made into cake rolls. It tastes very good.

Snacks Home cooking
Shredded Pork with Garlic Moss

March and April are the seasons when garlic moss is on the market in the north. At this time, the garlic moss contains a lot of water and is very tender. The allicin and allicin contained in it can reduce blood lipids and prevent coronary heart disease and arteriosclerosis; garlic moss is warm in nature, has the effect of warming the middle and lowering qi, replenishing deficiency, harmonizing the organs, promoting blood circulation, preventing cancer, and sterilizing. It can induce the activity of liver cell detoxification enzymes and has the effect of nourishing and protecting the liver.

Hot dishes Home cooking
Pineapple Fried Rice

🧡Fontai Food Class👉Course 25❗️Pineapple Fried Rice🍍 This time we have some sour pineapple fried rice🍍

Staple food Home cooking
Shredded pork tofu

Learn how to cook Shredded pork tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Bell Pepper

Bell peppers contain antioxidant vitamins and trace elements, which can enhance human physical strength. It is rich in vitamin C, vitamin A, sugar, fiber, calcium, phosphorus, iron, etc. It can promote metabolism and has the beauty effect of making the skin smooth.

Hot dishes Cooking wine
Yangquan Restaurant Green Pepper Shredded Pork

Dishes from the Japanese manga/animation "Chinese Ichiban"/"Chinese Little Master"! It is said that Liu Maoxing/Little Master and Tang Sanjie/Ah Q were kicked out of the Yangquan Restaurant where they were studying because they did not cook the shredded green pepper pork. Then he worked hard, not only regained his skills, but also developed a new shredded green pepper pork with persimmon juice, conquered the title of chef Ding You/, and returned to Yangquan Restaurant to learn skills... The above is nonsense. As a comic work that dramatizes our country's extensive and profound culinary skills with only a limited knowledge of the Oriental people, the dishes and methods in it are basically unreliable. And it's not that the cooking is unreliable, it's that the common sense of physics and chemistry is unreliable...but there are still a few dishes that are really good. One of them is this green pepper shredded pork. Of course, you don’t need to cut a persimmon every time for home cooking. I can just use tomato sauce instead. It tastes great! The method is also very simple and anyone in the family can make it.

Hot dishes Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Mixed Mushrooms in Pot

Learn how to cook Mixed Mushrooms in Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced meat corn soup

This soup uses fresh meat, milk and corn as ingredients. It has a delicious taste. It contains both protein and whole grains. It is also full of the faint fragrance of milk, the sweetness of corn and the deliciousness of minced meat. It is very suitable for babies. There are many benefits to eating corn. Corn not only contains a variety of vitamins, but corn's greatest contribution to mankind is that it is rich in pigments that dye corn golden - lutein and zeaxanthin (a type of carotene). Although they are not nutrients, they function better than nutrients. They are powerful antioxidants that can protect the photosensitive area called the macula in the eye and prevent the occurrence of age-related macular degeneration and cataracts. The macula is a tissue located in the center of the retina that controls vision. Due to aging, when the fat in the macula is oxidized, damaged and destroyed, macular degeneration, vision loss, and even blindness may occur. Lutein and zeaxanthin, with their powerful antioxidant effects, can absorb harmful light entering the eyeball and keep the macula healthy. But it should be noted that only yellow corn contains lutein and zeaxanthin, but white corn does not. Therefore, taxi drivers, primary and secondary school students, editors, writers and other people who often use their eyes should eat more yellow corn.

Soup
Cordyceps Flower Pork Shreds

Spicy, sweet and sour, smooth and crunchy.

Hot dishes Home cooking
Yogurt pork chop

Learn how to cook Yogurt pork chop with Hot dishes and Home cooking.

Hot dishes Home cooking
27’s Laboratory——Maltose Pork Breast

Learn how to cook 27’s Laboratory——Maltose Pork Breast with Snacks and Home cooking.

Snacks Home cooking
Fresh meat wontons

I have never made ravioli before, but I love eating them. The wonton wrappers I bought in the supermarket this time were too thin and too small, so I gave it a try, meic

Staple food Home cooking
Mushu meat

Mushu pork is a common Chinese dish, belonging to Shandong cuisine among the eight major cuisines. It is often rumored to be called musu pork, alfalfa pork, etc. The dish is made of stir-fried pork slices with eggs, fungus, etc. It is named after the scrambled eggs are yellow in color and broken into pieces, resembling sweet-scented osmanthus. Osmanthus osmanthus meat originally appeared on the menu of the Confucius House in Qufu. In addition to pork, eggs, and fungus, its raw materials also include magnolia slices. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, magnolia slices were gradually replaced by day lilies, cucumber slices, etc. Osmanthus is like osmanthus, and there were many eunuchs in old Beijing. Some people laughed at them when they were angry, but others didn't. They hated people saying the word "egg" the most. Therefore, when eggs are used in meals, they are often referred to as sweet-scented osmanthus. For example, the famous fried osmanthus skin is actually fried pork skin poured with egg liquid. The best thing about Mushu Pork is that it is easy to make and the raw materials are readily available; it tastes fresh and does not require a lot of seasoning. For people who don’t cook often, it is an easy life experience.

Hot dishes Black fungus
Sauerkraut, pork and vermicelli buns

My brother brought me a lot of sauerkraut from my hometown. I haven’t eaten sauerkraut from my hometown for a long time and I miss it so much! I can’t wait to make all kinds of sauerkraut delicacies! I wanted to eat steamed buns again, so I thought why not make steamed buns stuffed with sauerkraut? The buns stuffed with pickled cabbage at home are almost the same as dumplings. The buns made with raw meat will be greasy, so I modified them according to my own taste to make them more delicious!

Staple food Home cooking
Shredded pork with ginger

Learn how to cook Shredded pork with ginger with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork Tofu

Tofu is a product of the wisdom of our ancestors. In foreign countries, tofu is very expensive and is highly praised. Gypsum is used to make tofu in the south, while salt brine is used to make tofu in the north. I am a southerner and like to eat gypsum tofu. The tofu I bought today is soft tofu, which breaks easily and cannot be fried. It's delicious with some minced meat and chives.

Hot dishes Home cooking
Sautéed Eggplant

The most home-cooked meals are actually the most delicious

Hot dishes Home cooking
Steamed Bean Noodles

I pressed the noodles with a noodle machine. When I pressed them out, they looked good, but when I put them in the pot and steamed them, they all broke. The wet noodles that are not sold are better

Noodles Beans
Shredded pork with mustard green pepper

Shredded Pork with Green Pepper and Pickled Vegetables, a home-cooked side dish, a perfect accompaniment to meals and porridge. I think most people have eaten this dish, haha. When you have no appetite, when you are too lazy to cook, when the refrigerator is almost empty, this dish often comes to the rescue, and it is very delicious.

Hot dishes Home cooking
Crispy Pork Segments

The most important thing is to soak the starch well

Hot dishes Chicken Essence
Stir-fried pork with garlic sprouts

I really wish I could lie on the balcony every day, basking in the sun and listening to music...

Hot dishes Home cooking
Minced pork

Crispy roasted pork mince

Baking Snacks
Dried shredded pork

Learn how to cook Dried shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
【Auricularia tofu stew】

Black fungus and tofu are both healthy foods. Black fungus has the effects of nourishing qi, activating blood, cooling blood and nourishing, and can eliminate heat toxins in the blood; tofu is good for broadening qi, promoting body fluids and moisturizing, clearing away heat and detoxification, harmonizing the spleen and stomach, and anti-cancer. This pot has a light and refreshing taste and is suitable for summer. It has the effects of strengthening the spleen and appetizing, promoting body fluid and blood, nourishing the kidneys and replenishing essence.

Soups Home cooking
【Bread Machine Gourmet】Homemade Delicious Pork Floss

This is my first time making homemade meat floss~~~ I have used several bread machines, but this meat floss is still the first one~~~~ I have no experience in making meat floss for the first time, so I shred it all by my own hands~~~ I tore it for a whole afternoon, and it makes me cry~~~ So after tearing the meat floss, I gave up my choice~~~ So Mr. Hu took over~~~ So the next day I was shocked to see such dark meat floss~~~ Okay, he just added too much dark soy sauce~~~That’s all~~ Okay, in the recipe below, I reduced the amount of dark soy sauce~~~

Snacks children
How to cook boiled pork slices

The method of making boiled pork slices is actually very simple: first you need to prepare the corresponding ingredients: pork, choose the part that you like. Of course, it is mainly lean meat. Of course, if you say you don’t know what you like, it’s very simple. Have you never seen Pig Running and haven’t eaten pork? You can buy whatever feels good to you; as for vegetables, I I used cabbage, I chose it because I think it is better this season; the other ingredients are ingredients: onions, ginger, garlic, dried chili peppers, Sichuan peppercorns and Sichuan peppercorns. The webmaster didn’t like Sichuan peppercorns, so I didn’t use them in the end. In fact, it will taste better if used; add salt, sugar, chicken essence, cornstarch, cooking oil and hot pot base ingredients and the preparation is over. We first process the pork, wash it, slice it, put it in a container, add salt, sugar, chicken essence, cornstarch, and cooking oil, mix well and marinate. One thing to mention here is, don’t ask how much seasonings to add, just enjoy cooking by yourself. As long as you eat it yourself and it is not salty, and it is not sweet and does not affect the taste, then it is the best food. I think back then, the webmaster was the one who poured salt directly with a salt bag, so he rarely salted the dishes. Next, let’s deal with the cabbage. It’s best to cut the cabbage into pieces. One is not particularly messy and is easy to organize. The other can save corresponding links to do other things. Then we cut the dried chilies, onions, ginger and garlic into small pieces. Onions, ginger and garlic should be called minced. Of course, everyone has different understandings and can make their own judgment. The key point is not to put them into the pot in one piece, otherwise the main character will lose its luster. Next, we can turn on the fire and pour in an appropriate amount of cooking oil. After the oil is hot, add the chopped dried chili peppers and peppercorns to the pot. After the smell appears, add the chopped cabbage and stir-fry. The webmaster has an experience, that is, when the vegetables are cooked, you can obviously feel it. If you put in less vegetables than when you first put them in, it is basically ready to be cooked. Of course, you have to judge based on the dishes you are making. If you are just cooking instead of preparing, it is recommended that you stir-fry for a while after this happens, the effect will be better. At this time, we can take the stir-fried cabbage out of the pot, and we will keep it here for later use. At this time, our meat is basically marinated. We add a little more cooking oil. After the oil is hot, add the onions, ginger and garlic to the pot, and then add the hot pot base ingredients. Don’t put too much hot pot base ingredients, because the taste and color are very strong. Of course, it also depends on personal preference. After stir-frying together for a while, we pour water into the pot. The water should be able to cover the marinated meat. Turn up the heat and wait until the water boils. We add some salt, chicken essence and sugar. After stirring, we add the marinated pork and boil it for about 5 minutes. You can test whether the meat is cooked. Then we can turn off the heat and pour the freshly cooked meat and soup onto the cabbage we just set aside. It’s not over yet. Let’s cut some dried chili peppers and green onions and sprinkle them on the dishes we just prepared. Now we can add peppercorns. After sprinkling, we pour some cooking oil into the pot, heat it up, and pour the hot oil on top of the final assembled dishes. Our boiled pork slices are ready!

Hot dishes Cabbage
Mapo Taro

This dish looks very similar to Mapo Tofu on the surface, and its preparation is similar to Mapo Tofu. It’s just that I replaced the tofu with taro, and it tastes unique. I’d like to introduce it to everyone.

Hot dishes old man
Shredded pork with pickled mustard

Shredded pork with pickled mustard, a very homely and delicious dish. On this autumn morning, I filled a bowl of clear white porridge with shredded mustard and pork. The bowl of porridge went into my stomach at lightning speed, and then I went to work very satisfied. In fact, our life can be so simple.

Hot dishes Home cooking
Satay flavored shredded pork and stir-fried green pepper

I have a pack of satay sauce at home. It turned out to be extra from making beef tenderloin and I haven’t eaten it yet. It’s about to expire. Today I used the satay sauce to stir-fry shredded pork and green peppers and add a handful of edamame. It tasted pretty good.

Hot dishes Home cooking
Stir-fried pork slices with vegetables

Sliced meat and stir-fried vegetables is a home-cooked dish that is useless. The simpler the dish that is eaten more often, the more difficult it is to prepare. The green vegetable I chose today is Shanghai green, which has more stems and fewer leaves. The meat is fried with the stems. It is refreshing, juicy and plump. The meat slices are thin and tender. It is full of fragrance when you bite it. Home-cooked dishes also have a special taste.

Hot dishes Home cooking
Preserved egg and lean meat porridge

During the Dragon Boat Festival for two consecutive years, my neighbor always brought the festive rice dumplings early. This porridge was made on the Dragon Boat Festival. A bowl of hot porridge with rice dumplings is so warm. Thank you sister!

Porridge Clear water
Home-cooked dish - low-oil lotus root clips

Learn how to cook Home-cooked dish - low-oil lotus root clips with Hot dishes and Egg.

Hot dishes Egg
altar meat

There are no green vegetables at home, which affects the appearance, but does not affect the appetite. The characteristics of this dish are fat but not greasy, thin but not fat.

Hot dishes Home cooking
1 piece of pork ribs, mushroom steamed rice and qi and blood stew

Generally, water-proof electric stew pots have two small inner pots and one large inner pot, and a small one can be used for a bowl of rice. Let’s make a cup of mushroom and pork ribs rice and a cup of Qi-boosting and blood-boosting soup today. It’s winter and I need to replenish my body. This lunch includes rice, vegetables, and soup, which is quite rich for one person.

Staple food Soups
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Coix seed whitening porridge

Summer is here, with lots of rain and heavy humidity. This porridge can effectively remove moisture, whiten and nourish the skin. Have a bowl every day, healthy and beautiful.

Porridge Breakfast
Vegetable Shredded Pork Porridge

Eating porridge with side dishes and steamed buns is my old man’s breakfast repertoire. Porridge will make you hungry quickly. It’s hard to be hungry after working all morning. Pairing it with steamed buns will make you less hungry. Because the old man likes white porridge and I like fancy porridge, in order to accommodate him, I usually cook more white porridge most of the time. I have been feeling unwell these days, so it is his turn to accommodate me.

Porridge children
The taste of Guangyuan in my memory - Stir-fried shredded pork with coriander

Guangyuan, only students from Beijing Broadcasting Institute’s own school can call it that, and students from other schools call it Beiguang. The temperature in Chongqing has dropped, with cold wind and cold rain. In the afternoon, I reviewed three more programs and several reporters' films, and my head felt dizzy. I finished work at around 6 o'clock and went home to cook in the wind and rain. The impression of coriander still remains in the autumn of 1995. When I first started studying at Beijing Broadcasting Institute, I ate shredded beef with coriander in a Korean restaurant. I was surprised that coriander, which is originally used as a condiment, can also be used as one of the main ingredients of stir-fry dishes. The taste of that time is still fresh in my memory. Today, Beijing Broadcasting Institute has long been renamed Communication University of China. Today's stir-fried shredded pork with coriander tastes very similar to the shredded beef I had back then. I haven’t mixed the fried shredded pork with oil before. This time I mixed the fried shredded pork with coriander and mixed it with oil. I found that it is a little tenderer than just using starch.

Hot dishes Common dishes
Sesame Pot Pork

Learn how to cook Sesame Pot Pork with Private kitchen and Edible oil.

Private kitchen Edible oil
Bamboo egg and lean meat soup

Bamboo fungus is one of the eight mountain treasures in my country. It is not only rare and delicious, but also very nutritious. It is an ideal natural health food. Use bamboo fungus and eggs and lean meat to cook soup together. The soup is thick but not greasy, light but not thin, and very delicious.

Soups Home cooking
Stir-fried bracken with shredded pork

I first came across this bracken many years ago in Mingshui, Inner Mongolia. In the spring of that year, my relatives went to the mountains to collect bracken to sell, and I joined in the fun. The scenery was so beautiful. There were deep forests all over there, and there were tall pine trees on both sides of the road. We chose a wide place with a small river to set up our tent, drank stream water and ate wild vegetables. The adults steamed the steamed buns and kneaded them with large pebbles. There were a lot of sour bean sprouts around, so you picked a lot of them, tender and sour, and even lit a bonfire at night! During the day, carry a bag and go out to pick bracken. Bracken grows on sunny slopes with rich soil. Its young leaves have just grown. Look for those that are curled and not unfolded. If they are unfolded, we call them out. If they are, they will be old and cannot be picked. After picking a handful, the roots are immediately piled on the ground and rubbed with soil, so that they age slowly. After carrying them back, they are immediately washed by the river, blanched in a large boiling water pot, fished out, and then dried in the sun. The dried ones can be sold. What I often ate at that time was fresh bracken, blanched and fried with potato slices. It was very tender and had no meat, but it was delicious. It’s a pity that I can’t eat it now. It’s just drool-worthy. Occasionally I go to the supermarket and buy bracken in bags when I see it. Cut some meat into it and fry it. It is also very delicious. Although it is not as smooth and tender as what you eat in the mountains, it is still very good.

Hot dishes Home cooking
Guobao Pork

Guobao Pork---a famous Northeastern dish, is said to have originated in Harbin. The methods vary from place to place in the three Northeastern provinces. Liaoning generally uses tomato sauce for seasoning. Traditionally, it needs to be coated with starch twice and fried twice. The first time is to fry it, and the second time is to adjust the color. In fact, you can adjust it according to your own taste. I made it based on the taste I remembered from my childhood. I remember that I loved eating Guobao Pork the most when I was a kid. Almost every time my father and his colleagues went to a restaurant to eat, he would ask the chef to make another portion of Guobao Pork and pack it for me to take home. I was very happy every time I ate it.

Hot dishes Egg
Carrot meat buns

It's cold, a steaming bun, full of happiness and love for your family. Steamed buns are an indispensable part of breakfast. Make your own steamed buns with meat at home and add a little carrot. It is a favorite of children and is also nutritious and healthy.

Baking old man
Dried razor clam and sheep tripe soup

Yesterday I went to the hospital for a thyroid checkup. When I got home, Brother Gan took me to the vegetable market. I saw sheep tripe for sale and wanted to give it a try! Brother Gan went home and read a lot of textbooks on the food channel, and learned how to handle the lamb tripe very cleanly. After I cooked it, I found that there was no smell, the texture was crispy, the soup was fresh and sweet, and the wine tasted mellow. It was delicious!

Soups Home cooking
Big meat buns with fungus

Occasionally, it’s good to make your own buns to eat when you have a break. The buns bought outside don’t have the taste of home. Making them yourself reminds me of the taste of the buns made by my mother!

Staple food Home cooking
Sesame and pork floss

Meat floss, something the little monster likes after weaning. There are inexplicable additives in commercially available pork floss. I have always been able to do it myself and do not borrow from others. The difference is that in the past, the meat floss was made purely by hand, and a lot of time was spent on tearing the minced meat. But what came out in the end was still strips of meat. Khan~~~ I have tried my best. . . Tearing minced meat is definitely a physically demanding job! ! But now with KA, the black warrior, the minced meat is perfect, and the finished product is close to commercially available minced meat. The main thing is to save time and effort, free up your hands, which is indeed a lot easier. . .

Snacks Common dishes
Shrimp, minced meat and vegetable porridge

Shrimp is rich in trace elements such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A and other ingredients. Shrimp meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Mushroom and shrimp porridge has a very good effect on nourishing kidney essence and yang qi. It is a good food for nourishing the stomach and maintaining health when eaten appropriately on a daily basis.

Porridge Carrots
Stir-fried bracken with shredded pork

I first came across this bracken many years ago in Mingshui, Inner Mongolia. In the spring of that year, my relatives went to the mountains to collect bracken to sell, and I joined in the fun. The scenery was so beautiful. There were deep forests all over there, and there were tall pine trees on both sides of the road. We chose a wide place with a small river to set up our tent, drank stream water and ate wild vegetables. The adults steamed the steamed buns and kneaded them with large pebbles. There were a lot of sour bean sprouts around, so you picked a lot of them, tender and sour, and even lit a bonfire at night! During the day, carry a bag and go out to pick bracken. Bracken grows on sunny slopes with rich soil. Its young leaves have just grown. Look for those that are curled and not unfolded. If they are unfolded, we call them out. If they are, they will be old and cannot be picked. After picking a handful, the roots are immediately piled on the ground and rubbed with soil, so that they age slowly. After carrying them back, they are immediately washed by the river, blanched in a large boiling water pot, fished out, and then dried in the sun. The dried ones can be sold. What I often ate at that time was fresh bracken, blanched and fried with potato slices. It was very tender and had no meat, but it was delicious. It’s a pity that I can’t eat it now. It’s just drool-worthy.

Hot dishes Home cooking
Stir-fried pork slices with loofah

Learn how to cook Stir-fried pork slices with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg, tofu and lean meat porridge

Preserved egg and lean meat porridge is a delicacy cooked by many families and restaurants. However, few people know that this is a very unscientific diet because preserved eggs will contain a certain amount of lead during the production process. Excessive lead intake will be very harmful to the human body, and if eaten with tofu The cellulose in soy products can inhibit the absorption of lead in food in the gastrointestinal tract. At the same time, the calcium ions in it can also resist lead and help eliminate the lead ingested by the body. Therefore, cooking preserved egg + tofu + lean meat + rice together is more nutritious and scientific than simple preserved egg and lean meat porridge. It is particularly worth mentioning that using an electric pressure cooker to cook porridge can make the heating temperature continuous and even during the heating process, so that the cooking process can be completed in one go. In this way, the cooked porridge can achieve a blend of water and rice, smooth and delicate. In the cold winter, when people drink a bowl of steaming bowl of preserved egg, tofu and lean meat porridge, it is fragrant, soft and smooth, filling and heart-warming. The elasticity of the preserved eggs, the smoothness of the tofu, and the lean meat fill the mouth with the aroma of the porridge. It makes people feel relaxed and satisfied, and the whole body is warm and warm. Nothing can be more comfortable and comfortable than this.

Staple food Porridge
Red oil maocai

Learn how to cook Red oil maocai with Staple food and Home cooking.

Staple food Home cooking
Stir-fried Mushu Pork with Wild Wild Rice

Learn how to cook Stir-fried Mushu Pork with Wild Wild Rice with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Cabbage and shredded pork porridge

Learn how to cook Cabbage and shredded pork porridge with Porridge and Chicken breast.

Porridge Chicken breast
Bread machine homemade meat floss

According to legend, meat floss was invented by an official chef in Fuzhou to make up for a mistake. In 1856 (the sixth year of Xianfeng in the Qing Dynasty), Lin Dingding, the chef of Liu Buxi, the Fuzhou Salt Transport Commissioner, accidentally overcooked the pork while cooking. At this time, the Salt Transport Commissioner was entertaining the guests and urging them to deliver the food. Lin Dingding had an idea and hurriedly added various ingredients, fried it into shredded pork noodles and served it to the table. Unexpectedly, the guests were full of praise after tasting it. From now on, the salt transport envoy would ask Lin Dingding to specially cook this dish every time he entertained guests. Later, Lin Dingding quit his job as an official cook and went home to open a shop, specializing in making crispy pork floss. He also held the sign Ding Ri You, which means Ding Zhong Ri Ri You, which became popular in Rongcheng. Fuzhou officials also used it as tribute or gift when they came to Beijing, so it became famous all over the country.

Baking Corn oil
Black pepper pork fillet

Many people like black pepper beef tenderloin, but when making beef at home, many people don’t know how to cook it properly, and the fried beef tenderloin is old, hard, and hard to chew. Then try this dish using pork! The adaptability of pork is much better than that of beef. Even if the marinating and heating are not very good, it is still very tender and delicious. The tender pork tenderloin coupled with the rich black pepper flavor will definitely make you unable to get enough!

Hot dishes Home cooking
Lotus seeds, scallops and lean meat soup

This soup strengthens the spleen and heart, replenishes qi and nourishes blood. The lean pork in the soup strengthens the spleen and nourishes the blood. Lotus seeds are sweet and astringent in nature and taste, and have the functions of strengthening the spleen and stopping diarrhea, nourishing the heart and calming the mind. "Shen Nong's Materia Medica" says that it is mainly used to nourish the heart and nourish the mind, replenish qi and strength, and eliminate all kinds of diseases. It is a commonly used product to strengthen the spleen and tonify deficiency. Yao Zhu is also called dry root. Its nature and flavor are sweet and salty, and its function is to strengthen the spleen and regulate the heart. The three are combined into a decoction, which strengthens the spleen and stomach, replenishes yin and blood, makes the spleen strong, restores transportation and transformation, and makes the blood strong and calms the mind. For those with dry stools, use longan meat instead of lotus seeds, or reduce the amount of lotus seeds, or only drink soup without eating lotus seeds.

Soups Home cooking
Mixed Vegetarian Fried Pork Slices

This is a nutritious stir-fry that detoxifies, nourishes and relieves greasiness. Black fungus is very suitable to be paired with yuba. They can disperse and precipitate cholesterol in the blood, converting it into substances beneficial to the human body. Together with other vegetables, wow, it is a delicious and nutritious vegetarian dish.

Hot dishes Home cooking
Black Fungus, Carrot and Pork Dumplings

It's more comfortable than lying upside down, and it's not as delicious as dumplings. This folk proverb vividly expresses Tianjin people’s dietary preference for eating dumplings. There are many specialties about eating dumplings in Tianjin. Dumplings are eaten on New Year’s Eve and dumplings are also eaten on Lantern Festival. Because my family loves to eat dumplings, they will make dumplings whenever there is a plan to make dumplings. Because I love to eat, I work hard on how to make delicious dumplings. There are countless filling combinations such as meat fillings, vegetarian fillings, three delicacies fillings, etc. The fillings of the dumplings I made are black fungus, carrots, and pork, which are all very good ingredients. Black fungus can replenish calcium, replenish blood and detoxify. Pork can enhance human immunity. Carrots contain plant fiber, which can strengthen intestinal peristalsis, strengthen the spleen and stomach, benefit the liver and improve eyesight, lower blood sugar, lower fat, and lower blood pressure. The filling made by combining the three ingredients tastes quite good. It is a delicious and healthy dumpling.

Staple food Home cooking
Stir-fried shredded pork with thousands of carrots

Simple and easy home cooking.

Hot dishes Celery
Cutting surface

When I was a kid, every time my parents made this shaved noodle dish, they would make a big pot of it. Because there are many ingredients and it tastes delicious, I would usually eat two big bowls until my stomach was so bloated that I couldn't stop eating it. This shaved noodles not only tastes good, but also carries many memories and emotions from my childhood! Now, I also make this shaved noodles for my daughter, and she also likes it very much.

Noodles Chicken Essence
Stir-fried shredded pork with garlic aroma

Learn how to cook Stir-fried shredded pork with garlic aroma with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fried pork with shredded potatoes

I have two babies at home. Although I don’t deliberately cook for them, I still have to take care of their tastes when cooking, so this dish is very suitable for children.

Hot dishes Aged vinegar
Pork chop and dolphin bento

After a hot summer, the temperature has finally cooled down, and it’s autumn time, so it’s time to put on some autumn fat! The weather is cool in autumn, and your appetite has increased greatly. Friends who love eating meat are now the time to put on some autumn fat. To replenish the stomach after the bitter summer, pay attention to eating more vegetables and fruits. The weather is dry in autumn, eat less spicy food, eat more detoxifying food, such as kelp, fungus, lotus root, radish, etc., and eat more soy products, jujube, wolfberry, yam, etc., these foods can be good for the skin... The new semester has begun again. Let’s give your baby a new twist. Pork chops with eggs, king oyster mushrooms, onions, cucumbers, and carrots are nutritious, meat and vegetables, as well as appetizing cold dishes. This diverse combination will not burden the gastrointestinal tract.

Staple food Home cooking
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.

Porridge Home cooking
Stir-fried shredded pork and cucumber

I like to eat big skin. I usually eat it cold. It feels like something is missing without meat. Today, the skin and meat are perfectly combined. For someone like me who likes to eat meat and also likes the elastic feeling of big skin. This dish must be learned. ⛽️Come on

Hot dishes Home cooking
Braised noodles with shredded bean and pork slices

Learn how to cook Braised noodles with shredded bean and pork slices with Pasta and Noodles.

Pasta Noodles
Shredded pork with double beans

Learn how to cook Shredded pork with double beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked meals with minced pork and beans

I often crave meaty vegetables, which not only satisfies the desire to eat meat, but also comforts me that I am eating vegetables! (I always comfort myself like this~_~) When I was a child, my family grew vegetables and all I ate were seasonal vegetables. It was not like now where you can buy the vegetables you want all year round. What impressed me deeply was that when beans were growing well in the vegetable garden at that time, my mother would bring back a lot of fresh beans when she came home from work in the evening. Our task after school is to clean up these beans. Adults will make fresh fried beans from the prepared beans, they can also be pickled to make pickled beans, or they can be dried and kept to make dried beans and braised bacon, which is also a delicious dish! Today I’m going to make a home-cooked dish of minced pork and beans as a side dish. It’s very easy to make!

Hot dishes Home cooking
Stewed turtle with yam and longan

Turtle, also known as turtle, water fish, and turtle, is actually not a fish, but a turtle of the family Turtle. From the perspective of traditional Chinese medicine, soft-shell turtle has a sweet and mild taste, enters the liver and spleen meridians, and has the functions of nourishing yin, cooling blood, clearing away heat, dispersing stagnation, and tonifying the kidneys. Efficacy of soft-shell turtle: Soft-shell turtle is a high-protein food, rich in protein, calcium, phosphorus, and vitamins, which can improve the body's immune function. Patients with chronic wasting diseases such as tuberculosis, tumors, cardiovascular and cerebrovascular diseases, liver diseases, etc. can use soft-shelled turtle as medicinal diet. There are also taboos for eating soft-shelled turtles: Those with anorexia, loose stools, and cold spleen and stomach should not eat soft-shelled turtles; those with edema, pleural and peritoneal effusion, and hyperlipoproteinemia should not eat soft-shelled turtles; children and pregnant women should eat with caution; dead soft-shelled turtles should not be eaten. Even though soft-shell turtle is a great supplement, don’t eat it too much or for a long time to prevent it from becoming greasy and hindering the spleen and affecting normal digestive function. The soft-shell turtle meat is smooth and not greasy, rich in nutrients, and the soup is fresh and sweet. It has many benefits for the elderly and the frail and sick.

Hot dishes Home cooking
Fried noodles

As a healthy whole grain, oat noodles should be eaten regularly. In order to save trouble, I use this kind of fast food, but it still tastes very good. It makes you feel full easily, makes you less hungry, and is sugar-free. It is really suitable for people with high blood sugar.

Staple food Pasta
Longan Cordyceps Flower Pork Soup

Learn how to cook Longan Cordyceps Flower Pork Soup with Soups and Home cooking.

Soups Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Loofah meat soup

Cantonese soups pay attention to their original flavor. All you need to make a pot of soup is salt. Sometimes you add ginger to remove the fishy smell and keep it fresh. For office workers, they don’t have so much time to make Laohuo soup. Boiling the soup also plays an important role in Cantonese soup, maintaining the original flavor. Luffa and meat slices soup takes less time and is sweet and delicious.

Hot dishes Soups
Fish flavored tofu

Tofu is a delicacy with a long history in my country. Tofu is more expensive than bird's nest abroad. Tofu can be divided into north and south. Guangdong tofu is customarily made with gypsum. What I use to make fish-flavored tofu today is soft tofu made of gypsum, pressed with first-grade strong-flavor peanut oil, and the tofu fried is golden, not turbid, naturally mellow, and has no greasy feeling in the mouth.

Hot dishes Home cooking
Beans stewed with potatoes

I like these bulging beans and thin-skinned beans. There are very few in the market. My sister’s family grows them every year and freezes some in autumn to satisfy my cravings in the winter. The flavor of the beans is unmatched by ordinary beans. I especially like the stewed potatoes. The texture of the noodles makes me full without staple food.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Clear water.

Hot dishes Clear water
Stir-fried Dried Beans with Chives

This dish tastes dry and chewy. Adding a few slices of pork belly to stir-fry out the fat will make the dish more oily and prevent it from being too dry. It goes well with wine too.

Hot dishes Home cooking
Stir-fried shredded pork with green pepper

Stir-fried shredded pork with green pepper is a home-cooked meal.

Hot dishes Home cooking
Sichuan style shredded pork

When making this dish, I added too much spicy bean paste. After making it, my husband asked me if I wanted to make a modified version of fish-flavored shredded pork? Haha... I don't know whether I should be happy or not. I have made fish-flavored shredded pork several times before but couldn't get the flavor. Today, I managed to make the original dish have this flavor. Is this considered a failure?

Hot dishes Black fungus
Simple meals are not simple---------------Spicy shredded pork fried rice

Learn how to cook Simple meals are not simple---------------Spicy shredded pork fried rice with Staple food and Home cooking.

Staple food Home cooking
Stir-fried Pork Slices with Tea Bamboo Shoots

Learn how to cook Stir-fried Pork Slices with Tea Bamboo Shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Chives and Pork Spring Rolls

Learn how to cook Chives and Pork Spring Rolls with Hot dishes and Common dishes.

Hot dishes Common dishes
Spicy Toothpick Meat Skewers

Learn how to cook Spicy Toothpick Meat Skewers with Snacks and Chili powder.

Snacks Chili powder
Shanxi oily pork

Learn how to cook Shanxi oily pork with Hot dishes and Shanxi cuisine.

Hot dishes Shanxi cuisine
Hand-caught meatloaf (Kuaishou)

Learn how to cook Hand-caught meatloaf (Kuaishou) with Pasta and cake.

Pasta cake
Minced Pork and Winter Melon Soup

Learn how to cook Minced Pork and Winter Melon Soup with Soups and Home cooking.

Soups Home cooking
Stir-fried day lily with lean meat

The fresh wild day lilies picked in the summer were blanched and frozen in the refrigerator. Now they are taken out and they are really delicious. Du Niang said that daylily is neutral in nature, sweet in taste, slightly bitter, and returns to the liver, spleen, and kidney meridians; it clears away heat and diuresis, detoxifies and reduces swelling, stops bleeding and relieves troubles, widens the chest and diaphragm, nourishes blood and calms the liver, diuretics and breasts, soothes the throat and widens the chest, and clears away dampness and heat. It has the functions of making milk, detoxifying alcohol, etc.; it mainly treats dizziness, tinnitus, palpitations and depression, red and astringent urine, edema, hemorrhoids and bloody stools, dry mouth and throat, bloody stools, difficulty urinating, vomiting blood, nose bleeding, constipation and other diseases. It has different effects on treating hepatitis, jaundice, rheumatoid arthritis, periodontitis, dysentery, hemorrhoids, habitual constipation, tuberculosis, hyperlipidemia, neurasthenia, Alzheimer's disease and other diseases. Its flowers, stems, leaves and roots can all be used as medicine. With such good medicinal value, I will pick more this year and save it for winter.

Hot dishes Home cooking
Shredded pork and smooth egg porridge

My son had beef and egg porridge in KFC once. He didn’t have much appetite but he was able to finish a bowl, so he came back and learned how to make it. I replaced the beef with pork and it tasted exactly the same. I suspect it was originally made with pork @O(∩_∩)O

Porridge Cooking wine
Eggplant box maroon

Mom made the eggplant box today. Why not, let's improve it.

Hot dishes Home cooking
Stir-fried lean meat with celery

Celery is rich in nutrients, including protein, carbohydrates, minerals, and multiple vitamins. It also contains celery oil, which has the effects of lowering blood pressure, sedating, strengthening the stomach, and being a diuretic. It is a health-care vegetable. Simple vegetables, given a little leanness, become delicious home-cooked dishes.

Hot dishes Home cooking
Stir-fried shredded pork with red pepper and fungus

Stir-fried shredded pork has always been a family favorite. It is easy to mix, nutritious, and saves time and effort. This time it is served with red pepper and black fungus, a nutritious side dish.

Hot dishes Black fungus
Fried rice noodles with satay sauce

Cantonese people like to eat rice noodles just like northerners like to eat noodles. Almost every household makes different kinds of rice noodles. The main ingredients of fried rice noodles, boiled rice noodles, steamed rice noodles, and Hengli soup rice noodles are also rice noodles~~~The fried rice noodles with sand tea sauce that I made today is a delicacy that can be found in many Hong Kong-style tea restaurants. It’s simple to make and can be enjoyed within ten minutes~~

Snacks Cantonese cuisine
Home-style boiled pork slices

Boiled pork slices are a traditional Sichuan dish that almost every household in Sichuan makes. The characteristics of boiled water are numbing, spicy, fresh and hot. Nowadays, it can be eaten in various restaurants, and it is also very good to cook and eat at home in winter.

Hot dishes Home cooking
Mapo Tofu

Mapo Tofu, also known as Chen Mapo Tofu, is one of the famous local traditional dishes in Sichuan Province. The appearance of Mapo Tofu is dark red and bright, with contrasting red, white and green. The shape of the tofu is not bad, and it tastes spicy, spicy, hot, tender, crispy, fragrant and fresh.

Hot dishes Braised soy sauce
Cucumber meat soup

Learn how to cook Cucumber meat soup with Soups and Home cooking.

Soups Home cooking
Bean sprouts and meatball soup

A refreshing and nutritious soup suitable for summer

Soups Home cooking
Meatball and tofu soup

Learn how to cook Meatball and tofu soup with Soups and Home cooking.

Soups Home cooking
Hericium, American Ginseng and Chicken Soup

This soup is neither cold nor hot, and it is refreshing and nourishing, suitable for all ages. It has the effects of moisturizing, refreshing, replenishing qi, producing body fluids and quenching thirst. It has significant effects on human metabolism and maintenance of liver, kidney and heart functions.

Soups American ginseng
Stuffed bitter melon

Bitter melon has the effects of clearing away heat and detoxifying, nourishing the skin, nourishing the blood and nourishing the liver. Glutinous rice has the functions of nourishing, rejuvenating and beautifying the skin, while wolfberry clears and improves eyesight. A healthy stuffed bitter melon, with a little bean paste, steamed stuffed bitter melon, sweet and delicious, refreshing and delicious.

Hot dishes Home cooking
Homemade delicious braised noodles

As a noodle addict, I will definitely eat noodles for several meals a week. I am a Cantonese girl. I suddenly wanted to eat braised noodles, but there was no food on the street, so I had to make it myself.

Noodles Chicken Essence
Braised green beans

Kidney beans, also known as cowpeas, are neutral in nature, sweet, salty, and non-toxic. Cowpeas contain nutrients such as protein, fat, sugar, calcium, phosphorus, iron, dietary fiber, B vitamins and niacin. It has the effects of regulating the central nervous system and replenishing qi, strengthening the spleen and tonifying the kidneys. It has certain curative effects on all diseases of the urinary system.

Hot dishes Home cooking
Stir-fried shredded pork with green pepper and tender pumpkin

I have some tender pumpkin and green peppers left at home, so I got them done today. .

Hot dishes Lean pork
Red and mung bean scallops and lean meat soup

This decoction clears blood and heat, regulates blood circulation, lowers fat, removes spots, loses weight, and makes people fit. The scallops in the soup are also called scallops. They are sweet and salty in nature and have the function of nourishing yin and nourishing the kidneys. Lean pork is sweet and nourishing. Red beans are sweet and mild in nature, and have the functions of clearing blood and heat, and diuretic dampness. The "Properties of Medicine" says that it has the effect of dispersing bad blood. Mung bean is sweet and cool in nature, has the functions of clearing away heat and relieving troubles, cooling blood and detoxifying. "Dietotherapeutic Materia Medica" says that it can tonify, harmonize the five internal organs, soothe the mind, replenish energy and strength, and moisturize the skin and meat. It contains protein, carbohydrates, fats, phosphorus, calcium, iron, carotene, vitamins, niacin and other ingredients. It has the effects of lowering blood lipids, detoxifying, and protecting the liver. Research shows that regular consumption of beans can significantly reduce blood cholesterol. Combined into a decoction, it can remove blood stasis, clear away heat and toxins, and lower blood lipids. It is a good drink for people with hyperlipidemia and obesity. For those with insufficient spleen and stomach and abdominal distension after eating, you can add a little tangerine peel and drink soup without eating beans.

Soups Soup
Barbecued Pork Tenderloin

The tenderloin barbecued pork made with homemade barbecued pork sauce is easy to learn and will not lose to the restaurant.

Hot dishes Home cooking
Stir-fried lean pork slices with fresh mushrooms

Home-style stir-fry, with a little coriander added temporarily

Hot dishes Home cooking
Pasta with minced pork with double peppers

Spaghetti with Minced Pork with Two Peppers - Lunch for one person. When everyone is at home, making a bowl of noodles is my choice most of the time. It is simple, nutritious and convenient. The key is not having to wash so many pots and pans, haha. I have made almost all kinds of noodles, including instant noodles, soup noodles, fried noodles, and mixed noodles. By the way, are there any friends like me? Haha. Today's bowl of noodles is full of flavor, and the minced pork with minced pepper is spicy and refreshing. Even though it is simple, it is quite enjoyable to eat.

Staple food Pasta
Pearl meatballs

I like steaming vegetables, they have original flavor, are not greasy, and the nutrients are not lost. A good friend brought black pork and glutinous rice, oops! They brought it as a gift, how long will it take to eat the pearl meatballs? So I started immediately and only added some onions. They were all meaty, fragrant and glutinous. It was so delicious that it left a lingering aroma in your mouth! The soup flows on the leaves, and the leaves are full of fragrant fragrance. The meat of black pork is delicate and nutritious. It has extremely high nutritional value and health care effects on the human body. If eaten for a long time, it can prolong life.

Snacks Home cooking
Stir-fried mung bean sprouts with shredded pork

Pure green food grown at home~Mung bean sprouts: It has heat-clearing and sugar-controlling effects, and is an ideal food for diabetics.

Hot dishes Home cooking
【Foshan】Pepsi Tofu

Learn how to cook 【Foshan】Pepsi Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork slices with celery

Learn how to cook Stir-fried pork slices with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green beans

Green beans are a vegetable with high dietary fiber. They contain a lot of vitamin K, a lot of iron, and soluble fiber that can lower cholesterol. They are also rich in vitamin A and vitamin C, which can prevent cholesterol. At the same time, kidney beans are an important source of trace elements potassium and magnesium, which can stabilize blood pressure and reduce the burden on the heart. Stir-fried green beans are not only delicious, but also nutritious.

Hot dishes Home cooking
Fresh mushroom and tofu soup

This soup is more suitable for people with hot body, high blood pressure and red and swollen gums. It can clear away heat and detoxify, lower blood lipids and blood pressure, and moisturize the skin.

Soups Broccoli
My husband’s favorite——preserved egg, vegetable and lean meat porridge

My husband always talks about the preserved egg and lean meat porridge whenever he feels sick. Although it has a bit of sausage and lean meat, it tastes very refreshing and smooth. I hope everyone will like it! ! !

Staple food Snacks
Fried rice with green beans

Bean fried rice is a home-style fried rice made in my hometown. It is simple and very delicious. It includes meat, vegetables, and rice. It is also nutritionally balanced. Come and try it.

Staple food Home cooking
Crystal clear amber skin aspic

Pig skin is rich in collagen. Collagen is a good product for beauty. Boil the skin and lean meat into pork skin jelly, which is delicious and not greasy. Take a big piece and put it in your mouth. It is smooth, delicious and fragrant. The most important thing is that there are no additives

Cold dishes Home cooking
Fried spaghetti

Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes.

Staple food Home cooking
Stir-fried shredded pork with cold melon shreds

A very common way of doing it is to cut the cold melon into thin strips. From a certain point of view, this dish is more about knife skills. Of course, the cat's knife skills are not that exquisite, but isn't it a process for people to go from being unfamiliar to being proficient? How can you cut well without practice? As long as you put in the effort, you will naturally gain something.

Hot dishes Bitter Melon
Homemade pasta

The pasta is cooked in advance and the dried mushrooms are soaked in advance

Noodles Chicken Essence
Fried Pancakes with Shredded Pork and Cabbage

My son likes fried pancakes, especially those fried with shredded pork and turnips, which are very delicious.

Staple food Home cooking
Stir-fried pork with onions

This is a common home-cooked dish. You can also replace the pork with beef. The method is similar

Hot dishes Cooking wine
【Fresh beans with minced meat】

Green beans are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach and increase appetite. Carrots are a nutritious vegetable suitable for all ages. They are known as small ginseng and have outstanding anti-cancer and anti-cancer effects. They can lower blood sugar and lipids, clear the liver and improve eyesight. The two are fried together with lean pork, rich in taste and comprehensive in nutrition.

Hot dishes Home cooking
Pasta with Mushroom and Minced Pork Sauce

Pasta is a legal raw material in Italy and is made from durum wheat (the hardest wheat variety). It has the characteristics of high density, high protein, high gluten, etc. It is usually yellow, resistant to cooking, and has a good taste. Mix pasta with mushroom and minced meat sauce. It is simple to make, has endless aftertaste and has a great taste.

Noodles old man
Fig and pear braised pig soup

A very nourishing soup. The efficacy and function of figs. Figs have medicinal values such as nourishing the spleen and stomach, moistening the lungs and throat, moistening the intestines and laxatives. According to traditional Chinese medicine, figs are sweet in taste and neutral in nature. Enters the three meridians of lung, spleen and stomach. It has the effects of nourishing the spleen and stomach, moistening the lungs and soothing the throat, moistening the intestines and laxative. It can be used to treat indigestion, dysentery, hoarseness due to lung heat, cough with excessive phlegm, and dry and painful throat.

Soups Home cooking
Colorful facelift

Colorful skin-raising is a home-cooked recipe, salty, sour and sweet, with beautiful color and various shapes

Cold dishes old man
Fried chicken fungus

There are many edible fungi in Yunnan, with many varieties and delicious flavors. The prices range from high to low, so you can choose at will. When I visited Yunnan, I tasted several kinds, and the delicious taste from nature is unforgettable. Recently, the big supermarket here sold fresh gallinopsis mushrooms from Yunnan. When I saw them, I immediately bought two boxes. I felt that the convenient transportation now allows us to eat Yunnan mushrooms even if we don't have to go to Yunnan. There were two boxes of chicken fir fungi, one of which I soaked in oil, so that the delicious flavor could be preserved and savored slowly. I used the other box to stir-fry a side dish with shredded pork, and it was also delicious. The seasoning for stir-fried chicken fungus is very simple. In fact, I just use ginger and salt. I just add Youyi Xian soy sauce and rice wine to season the meat when marinating it to maintain the original flavor of the ingredients so that you can taste the natural and delicious taste of the ingredients.

Hot dishes Home cooking
Chive dumplings

Dumplings are an essential delicacy during important festivals. Dumplings stuffed with leeks are very popular. The fragrant leeks and boiled dumplings have a strong festive atmosphere. I have loved eating leek dumplings since I was a child. Full of memories, the taste of grandma. Leeks are rich in nutrients, have high yields, are easy to grow and have a fragrant taste. Regular consumption of leeks can also promote intestinal peristalsis, reduce the absorption of cholesterol and reduce the incidence of diseases without losing weight. Traditional medicine believes that leeks are warm in nature, can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach.

Staple food Home cooking
Tea tree mushroom, shiitake mushroom, lean meat and braised yuba

The fragrance of shiitake mushrooms, tea tree mushrooms, and bean curd sticks are even more fragrant after being fried. They are so beautiful and bring you the enjoyment of delicious food.

Hot dishes Home cooking
Pork Floss-Bread Machine Version-Tools

Learn how to cook Pork Floss-Bread Machine Version-Tools with Home cooking and Homemade sauce.

Home cooking Homemade sauce

Homemade Pork Floss

Layer Cake

Stir-fried pork slices with oyster mushrooms

The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]

Stir-fried pork with celery

Homemade mixed sauce

Stir-fried Pork with Garlic Okra

Stir-fried Shredded Pork with Artemisia

Layer Cake

Pork breast

Raw preserved egg and lean meat porridge

Stir-fried shredded pork with cucumber and fungus

Traditional Sauce-flavored Double Beans Playing with Pigs

Stir-fried pork slices with old cucumber

Fried pork with three shreds

Chicken Soup with Conch and Coconut Chips

Spicy shredded pork

Sweet and sour taste: tomato sauce

Tomato and Pork Liver Soup

Pork breast

【Homemade Pork Floss】

Stir-fried shredded pork with colored peppers

Bread machine version【pork floss】

Shredded Pork with Beijing Sauce

Barbeque pork

Home-style stir-fried cabbage slices

Minced Pork Tomato Noodles

Mushroom shredded pork

【Tianjin】Corn dumplings

Pig Hengli Braised Chicken Bone Grass

Toothpick meat

Home-cooked Northeastern dishes----Fried pork with green onions

Shredded Pork with Beijing Sauce

Mushu meat

Kuaishou Beijing Sauce Shredded Pork

Fried noodles

Boiled pork slices

Braised Bean Noodles

Diced Pork with Bingmei Sauce

[Sichuan Special New Year Dishes] Radish Meatballs

Mushu Tofu

Shredded pork with green pepper

Pickled pork slices

Stir-fried sour cowpeas with minced meat as a summer meal

Honey Pork Breast

Xiaoyao spicy soup

Shredded pork with green pepper

【Mushroom and Pork Dumplings】Delicious and nutritious

Baby’s favorite meat buns

Homemade Pork Floss

Lean quail braised pork rice

Boiled meat

Sliced pork with garlic sprouts

Oyster Sauce Pork Slices

Fried crispy pork

Potatoes roasted in tomato sauce

Shredded Pork with Spicy Pepper

Egg Dumplings and Lettuce Clear Soup

Pork breast

Fish maw stewed sea cucumber

Dragon Ball

Ants climbing the tree

Lazy version of pork floss

Leftover rice and meat porridge~ 😘

Egg spinach fried noodles

Potato Braised Wild Onion Meatballs

Stir-fried Pork with Sour Beans

Spicy sesame shredded pork

Cordyceps flower soup

Cantonese style rice dumplings

【Roasted Pork with Yellow Flower Fungus】

Environmentally friendly homemade pork floss

【Kebab】Make your own street food

Homemade original meat floss

Mushu meat

Stir-fried lean meat with cucumber and red pepper

Stir-fried gourd with meat and vegetables

Cat ear soup and rice

Orleans Toothpick Meat

Shredded Pork with Hangzhou Pepper