Red oil maocai

Overview

How to cook Red oil maocai at home

Tags

• staple food
• home cooking
• old man
• lunch
• dinner
• students
• chicken essence
• enoki mushroom
• huangyabai
• lean pork
• onions
• red oil chili
• starch
• tofu puff
• salt
• soy sauce

Ingredients

Steps

1. 1 Material.

   

2. 2 Wash the lean meat and cut into thin slices, add one spoonful of starch and one spoonful of light soy sauce, mix well and set aside.

   

3. 3 Pour an appropriate amount of water into the pot, add a spoonful of salt, and bring to a boil over high heat. Add yellow buds and white bean sprouts, and soak the tofu until they are broken and remove.

   

4. 4 Put the enoki mushrooms in and cook and take them out.

   

5. 5 Add an appropriate amount of water and bring to a boil over high heat. Add the meat slices and spread them out. Add a spoonful of salt and light soy chicken essence and cook until the meat slices are cut into pieces and taken out.

   

6. 6 Add the scallions and two tablespoons of red oil chili.

   

7. 7 Pour in the soup in which the meat slices have been cooked.

   

8. 8 Simple and delicious! The dishes can be mixed as you like. Is there any difference between it and boiled pork slices? In fact, there is a little difference. You can go to Du Niang to check it out.