Yangquan Restaurant Green Pepper Shredded Pork

Overview

Dishes from the Japanese manga/animation "Chinese Ichiban"/"Chinese Little Master"! It is said that Liu Maoxing/Little Master and Tang Sanjie/Ah Q were kicked out of the Yangquan Restaurant where they were studying because they did not cook the shredded green pepper pork. Then he worked hard, not only regained his skills, but also developed a new shredded green pepper pork with persimmon juice, conquered the title of chef Ding You/, and returned to Yangquan Restaurant to learn skills... The above is nonsense. As a comic work that dramatizes our country's extensive and profound culinary skills with only a limited knowledge of the Oriental people, the dishes and methods in it are basically unreliable. And it's not that the cooking is unreliable, it's that the common sense of physics and chemistry is unreliable...but there are still a few dishes that are really good. One of them is this green pepper shredded pork. Of course, you don’t need to cut a persimmon every time for home cooking. I can just use tomato sauce instead. It tastes great! The method is also very simple and anyone in the family can make it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cooking wine
• doubanjiang
• garlic
• lean pork
• msg
• onions
• starch
• sugar
• ginger
• green pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Main raw materials

2. 2 Shred the ginger and garlic, cut the green onion into small pieces

3. 3 Cut lean pork into 5 to 7 cm long and 3 to 5 mm thick shreds, marinate with half a tablespoon of salt, 1/4 tablespoon of sugar, cornstarch, and cooking wine. (Not easy to cut? It will be easy to cut after thawing about 50%)

4. 4 Cut green peppers into 5 to 7 cm long and 3 to 5 mm thick slices. (Not easy to cut? Just don’t leave any scraps...)

5. 5 Cut onions into 5 to 7 cm long and 3 to 5 mm thick slices. (There are a lot of onions, right? Because onions are cheap...)

6. 6 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant

7. 7 Add the shredded pork and fry until it changes color

8. 8 Add half a tablespoon of tomato sauce and a little light soy sauce. I'm from Sichuan, so I add a little bean paste, but I don't want the spiciness, so I don't need to add it. Stir well.

9. 9 Add shredded green peppers and onions (home-cooked, don’t pay attention to so much oil or anything) and cut them off.

10. 10 Sprinkle a little MSG and serve. The sweet and sour taste goes well with rice!