Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• a.black fungus
• a.carrot
• a.celery
• a.winter bamboo shoots
• b. cooking wine
• b. light soy sauce
• b.olive oil
• b.salt
• c. starch
• d.chopped green onion
• d.garlic
• d.pixian doubanjiang
• e. balsamic vinegar
• e. light soy sauce
• e. sesame oil
• e. starch
• e. white sugar
• e.chicken soup
• e.salt
• lean pork

Ingredients

Steps

1. 1 Cut the lean pork into thin strips. Mix well with ingredients B. Marinate for 1 hour to taste → Peel the winter bamboo shoots and cut into thin strips → Soak the black fungus and cut into thin strips → Wash the carrots and celery and cut into thin strips → Peel and chop the garlic.

   

2. 2 Mix the marinated shredded lean pork + ingredient C evenly.

   

3. 3 Heat oil in a wok → Add shredded pork and stir-fry until white → Dish out.

   

4. 4 Add an appropriate amount of oil to the pot → add ingredient D → stir-fry until the red oil comes out.

   

5. 5 Add ingredient A → stir-fry until soft.

   

6. 6 Add shredded pork → stir-fry evenly.

   

7. 7 Add ingredient E → stir-fry until the soup thickens.