Recipes tagged "B:Salt"

5 recipes found

My love barbecued pork buns

I have always wanted to make barbecued pork buns, so today I started preparing the ingredients before I went out to fulfill my wish. Last night, I was horrified to find that I had gained weight, and the swimming pool came back quietly. It must be that I am in a good mood this month, and I am fat. Since I became obsessed with baking, I have been thinking about what to eat after get off work and rest every day. Although I don't like eating these snacks, the process of making them is a kind of enjoyment. I like those processes very much. More and more, I find that I have become quieter and don't like the excitement. Sometimes I can be alone and not talk for a long time. I don't even want to call my relatives and friends. I have always been chattering and I am quiet. I don't know if it is a good thing or a bad thing. Today's barbecued pork buns were a success, both in presentation and taste. I was really happy. I also made an exception and ate one myself. The preparation is not complicated, let's take a look: PS: Part A is the skin material, and part B is the sauce filling.

Baking A: 500kg of high-gluten flour
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and A.Black fungus.

Hot dishes A.Black fungus
hot dog

Learn how to cook hot dog with Baking and A: Flour.

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[Soufflé braided bread]--- Make bread that children love to eat

Soufflé braided bread is a favorite of children. My daughter likes its cute braid shape, and my son likes its sweet soufflé grains. Every time I make this bread, I get their praise. This time I added some extra dried fruits when making it, including dried cranberries, raisins, and dried red dates, which not only added color but also added nutrition. This braided bread is made from 5-degree ice and has a very soft texture. Although the fermentation cycle of yeast at low temperature is more time-consuming, the aroma and taste of bread made through low-temperature fermentation are completely different from ordinary dough. Just looking at the tiny bits of tissue proves that the wait is completely worth it.

Baking bread
Sweet Honey Cinnamon Rolls

Super delicious cinnamon rolls, come and try them!

Snacks Common dishes