[Soufflé braided bread]--- Make bread that children love to eat

[Soufflé braided bread]--- Make bread that children love to eat

Overview

Soufflé braided bread is a favorite of children. My daughter likes its cute braid shape, and my son likes its sweet soufflé grains. Every time I make this bread, I get their praise. This time I added some extra dried fruits when making it, including dried cranberries, raisins, and dried red dates, which not only added color but also added nutrition. This braided bread is made from 5-degree ice and has a very soft texture. Although the fermentation cycle of yeast at low temperature is more time-consuming, the aroma and taste of bread made through low-temperature fermentation are completely different from ordinary dough. Just looking at the tiny bits of tissue proves that the wait is completely worth it.

Tags

Ingredients

Steps

  1. First, liquid the ingredients, mix the A ingredients, stir to form a dough, ferment at room temperature for one hour, then put it in a refrigerator at 5 degrees Celsius to ferment for more than 17 hours. The picture shows the fermented liquid.

    [Soufflé braided bread]--- Make bread that children love to eat step 1

  2. Tear the liquid into small pieces, put it into the bread machine, then add the B ingredients except butter, and start a dough mixing program.

    [Soufflé braided bread]--- Make bread that children love to eat step 2

  3. After the dough mixing process is completed, add the previously softened butter and start a dough mixing process again.

    [Soufflé braided bread]--- Make bread that children love to eat step 3

  4. After the two dough mixing procedures are completed, we check the dough and see that it has reached the complete stage.

    [Soufflé braided bread]--- Make bread that children love to eat step 4

  5. Round the dough and place it back into the bread machine.

    [Soufflé braided bread]--- Make bread that children love to eat step 5

  6. Cover with a layer of plastic wrap and ferment until 2 to 2.5 times its original size.

    [Soufflé braided bread]--- Make bread that children love to eat step 6

  7. Take out the fermented dough, divide it into six equal portions after deflating, cover with plastic wrap and let rest for 20 minutes.

    [Soufflé braided bread]--- Make bread that children love to eat step 7

  8. Divide each portion of dough into three small portions and roll into balls.

    [Soufflé braided bread]--- Make bread that children love to eat step 8

  9. Roll into long strips of similar length and form groups of three.

    [Soufflé braided bread]--- Make bread that children love to eat step 9

  10. Braid it.

    [Soufflé braided bread]--- Make bread that children love to eat step 10

  11. Place the braided braids on a baking sheet lined with greaseproof paper. I made three into two trays, one for fermentation in the oven and one for room temperature fermentation, so that they would not be crowded together for baking.

    [Soufflé braided bread]--- Make bread that children love to eat step 11

  12. While the bread is rising, preheat the oven. The function selects standard baking, the temperature is set to 175 degrees, and the time is set to 20 minutes.

    [Soufflé braided bread]--- Make bread that children love to eat step 12

  13. The picture shows fermented bread, twice its original size.

    [Soufflé braided bread]--- Make bread that children love to eat step 13

  14. Brush an even layer of egg wash on the fermented bread.

    [Soufflé braided bread]--- Make bread that children love to eat step 14

  15. Sprinkle with soufflé granules.

    [Soufflé braided bread]--- Make bread that children love to eat step 15

  16. Then sprinkle with three kinds of dried fruits. (Soak the dried fruits in water until soft, then use kitchen paper to absorb the water)

    [Soufflé braided bread]--- Make bread that children love to eat step 16

  17. Place in the preheated oven, middle and lower racks, and bake at 175 degrees for 15 minutes. Cover with tin foil after the surface is colored.

    [Soufflé braided bread]--- Make bread that children love to eat step 17