Stir-fried vermicelli with cabbage

Overview

This stir-fried cabbage vermicelli is very delicious and goes well with rice. In our hometown, it is also called Jicai Noodles, and the stir-fried vermicelli with pickled cabbage is also called this name. This dish is really delicious. Anyone who has eaten it once will never forget it.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• cabbage
• cooking wine
• ginger
• lean pork
• light soy sauce
• sweet potato vermicelli
• white vinegar
• chopped green onion
• minced garlic
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare the main ingredients

   

2. 2 Cut the cabbage into shreds. At this time, you can put the vermicelli in the pot and cook it

   

3. 3 Wash the cabbage and then add water

   

4. 4 Boil the vermicelli until soft but not hard, then put it into cold water and set aside. Cut the lean meat into shreds

   

5. 5 Mix the meat with light soy sauce, ginger and cooking wine, then stir in the vegetable oil

   

6. 6 Pour vegetable oil into the pot. When it is hot, add shredded pork and stir it up with chopsticks. When the shredded meat turns white, add chopped green onion and saute until fragrant

   

7. 7 Add soy sauce to enhance color

   

8. 8 Turn on high heat, and when the oil temperature rises, quickly pour in the shredded cabbage that contains the purified water

   

9. 9 Stir fry quickly and add salt

   

10. 10 When the cabbage is slightly wilted, pour in white vinegar along the side of the pot

    

11. 11 Add the vermicelli and stir-fry quickly, add minced garlic to bring out the aroma and turn off the heat.

    

12. 12 Appetizer for meal

    

13. 13 Homemade but delicious