Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Add a spoonful of cooking wine, a small spoonful of white pepper, and a spoonful of light soy sauce to the shredded pork, mix well and marinate for twenty minutes.
One carrot, washed and shredded.
After soaking the fungus, blanch it in water, wash it and cut it into shreds.
Slice onions.
Boil water in a pot and blanch the shredded radish.
Heat oil in a pan.
Add the marinated shredded pork and fry until it changes color. Add Pixian bean paste and stir-fry until fragrant.
Add shredded carrots, shredded fungus, and shredded onions and stir-fry.
Pour the prepared sauce into the bowl. (Two spoons of light soy sauce, one spoon of rice vinegar, one spoon of oil, one spoon of starch. Six spoons of water. One spoon of sugar, appropriate amount of salt.)
Reduce the juice over high heat and add a little MSG.
Take it out of the pan and put it on the plate, it is sweet and sour. Children love to eat.