Fish flavored tofu

Overview

Tofu is a delicacy with a long history in my country. Tofu is more expensive than bird's nest abroad. Tofu can be divided into north and south. Guangdong tofu is customarily made with gypsum. What I use to make fish-flavored tofu today is soft tofu made of gypsum, pressed with first-grade strong-flavor peanut oil, and the tofu fried is golden, not turbid, naturally mellow, and has no greasy feeling in the mouth.

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cornstarch
• garlic
• ginger
• green chili
• lean pork
• light soy sauce
• peanut oil
• soybean paste
• tofu
• red chili sauce
• salt

Ingredients

Steps

1. 1 Prepare ingredients: tofu, lean pork, garlic, green chili, red chili sauce, soybean paste, etc.;

   

2. 2 Prepare ingredients: Xiwang peanut oil, tofu, lean pork, garlic, green chili, red chili sauce, soybean paste, etc.;

   

3. 3 Heat a pan, pour oil, add tofu, fry over low heat until lightly browned, flip over and continue frying until lightly browned;

   

4. 4 Wash the lean pork, shred it, stir-fry the lean pork shreds in the peanut oil you just used to fry the tofu;

   

5. 5 Stir-fry green chili pepper, red chili paste, garlic, minced ginger, minced garlic, soybean paste, balsamic vinegar, and light soy sauce until fragrant;

   

6. 6 Add the fried shredded lean pork and fried tofu into the pot;

   

7. 7 Mix the cornstarch and water, add it to the pot to thicken it, add salt and garlic leaves, and collect the juice.