Bread machine version【pork floss】

Overview

Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!

Tags

• snacks
• home cooking
• students
• aniseed
• corn oil
• fresh soy sauce
• garlic cloves
• lean pork
• old soy sauce
• oyster sauce
• rice wine
• steamed fish with soy sauce
• white sesame
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork, remove the fascia, cut into small pieces, put it into the pot, add bay leaves, aniseed, pepper, garlic cloves and water;

   

2. 2 After boiling, skim off the foam;

   

3. 3 Cook the meat pieces over medium-low heat, take out the cooked meat pieces and let them cool;

   

4. 4 Tear into strips of meat by hand;

   

5. 5 Put the shredded meat into a plastic bag and crush some with a rolling pin (it turns out that this step is not needed, just tear it into strips);

   

6. 6 Put the shredded pork into the bread bucket;

   

7. 7 Add 2 tablespoons of fresh soy sauce, 0.7 tablespoons of salt, 0.5 tablespoons of dark soy sauce, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of sugar, a little pepper, 2 tablespoons of cooking oil, and 1 tablespoon of oyster sauce;

   

8. 8 Stir evenly with a spoon;

   

9. 9 Install the bread bucket into the bread machine;

   

10. 10 When the bread machine is powered on, select meat floss mode 17, and the time is 1 hour;

    

11. 11 After the meat floss is ready, the bread machine will beep. Turn on the bread machine and let the meat floss cool down;

    

12. 12 Put it into a bowl or sealed container, add appropriate amount of sesame seeds and mix well.