Shredded pork with green pepper

Overview

You can also make shredded green pepper pork at home

Prepare ingredients
Dried red chili pepper
Shred onion, ginger and pepper
Cut the meat into thin strips about three centimeters
For green peppers, choose thin-skinned green peppers that are not particularly spicy.
Remove the heads from the green peppers and pat them flat
Cut in the middle
As shown in the figure
Cut into thin strips, and cut in reverse without slipping your hands.
As shown in the picture, the cut is a bit rough due to poor knife skills. You can cut it more finely.
Heat the pot and pour in oil, just enough oil for normal cooking. Heat the oil and stir in the onion, ginger and chili.
Then add the meat and stir-fry
After the meat turns white, add soy sauce
Stir fry several times
Add the green pepper and stir-fry. If it is too dry, add some water and stir-fry until soft. Add a little salt, chicken essence and sugar, stir-fry several times and serve.
As shown in the figure
Pour some rice and add some vegetables, the legendary green pepper and shredded pork rice bowl!