Recipes tagged "Dried red chili pepper"
300 recipes found
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Pickled fish
Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
White-cut chicken with red oil
Learn how to cook White-cut chicken with red oil with Hot dishes and Common dishes.
Hot dishes Common dishes -
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots
Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.
Hot dishes Home cooking -
Diced peas and meat
Peas have been on the market for a month. They are sweet and delicious, but a little expensive. Let's stir-fry some diced pork today, it's super delicious! The pea shooter is a favorite among children. When eating it, he said he liked the machine gun shooter. He ate four of them and shot them into the bowl one by one!
Hot dishes Common dishes -
![[Stir-fried long beans]](/ba2332c4-4a22-468e-bd26-c370c396c279.jpg)
[Stir-fried long beans]
Learn how to cook [Stir-fried long beans] with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato and cabbage core udon
Slightly spicy, salty and fresh.
Pasta Cabbage core -
Steamed fish fillet
You have only made pickled fish fillets and boiled fish fillets. Today I'm going to make steamed fish fillet.
Hot dishes Home cooking -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken with chestnuts, king oyster mushrooms
I roasted sweet chestnuts last time, and my family and friends said they were delicious. My sister-in-law said it was delicious after eating it, so she baked some more and asked her to take it home to her little nephew. The little guy liked it very much. After finishing the meal, he called me: "Auntie will bake more next time. I want to give it to the children. The children are so greedy that they are drooling after I eat it." My daughter overheard and said that I turned my elbows outward and baked so much for my brother, leaving too little for me. Ha, my daughter was jealous, and my husband said the same to her. I bought chicken yesterday and was thinking about how to cook it. I looked in the refrigerator and saw some raw chestnuts and king oyster mushrooms, so I simmered them together. It was the first time I did this. My daughter and husband always praised this combination as very good, novel and tastes good. I just want to add more chestnuts and king oyster mushrooms next time, because chestnuts and king oyster mushrooms are more delicious than chicken. It seems that this combination has achieved good results, and there is a new combination of chestnuts. Pleurotus eryngii has thick flesh and a crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. Pleurotus eryngii can remove fat, lower blood pressure, lower cholesterol, digest food, and improve immunity.
Hot dishes Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring Bamboo - Stir-fried Shrimp
Spring is here, all things are sprouting and growing, and bamboo is not to be left behind. The tips of bamboo shoots burst out of the ground. You chase me to see who grows taller. Spring brings strength to people and brings them more food reveries. Come on, let’s use cucumber cups and your favorite ingredients to make a dish that expresses the artistic conception of green bamboos announcing spring! As for the vegetables in the cucumber cup, you can choose the vegetables you like and stir-fry them. Of course, if you can eat cold dishes, I made a stir-fried shrimp and corn kernels here. The golden vegetables are paired with the green cucumber cup. The colors are clear and it is beautiful!
Hot dishes Home cooking -
Stir-fried chicken with cabbage
Hot and sour, simple and delicious.
Hot dishes Home cooking -
Stir-fried cauliflower
Learn how to cook Stir-fried cauliflower with Hot dishes and Cauliflower.
Hot dishes Cauliflower -
Spicy Cicada Monkey
Learn how to cook Spicy Cicada Monkey with Snacks and Home cooking.
Snacks Home cooking -
Braised pork with dried bamboo shoots
Braised pork is a classic traditional dish that has been popular for a long time and is loved by the public. The cooking methods are different in the south and the north, and each household has its own style and characteristics, but the selection of materials is the same, and they all choose fat and lean pork belly to make it. Dried bamboo shoots and pork belly are really a good pairing. One is rich in oil and the other absorbs oil. After some stewing, the pork belly is fat but not greasy. The dried bamboo shoots absorb enough soup and are definitely a killer of rice.
Hot dishes Home cooking -
Cold Shredded Potatoes
The weather has been very sultry recently, so all you need in the summer is some refreshing cold dishes.
Hot dishes Home cooking -
Private Kitchen Sauerkraut Braised Pork Ribs
Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice
Hot dishes Home cooking -
Stir-fried diced ham with cauliflower
Spicy, salty, and great with rice.
Hot dishes Home cooking -
Pork skin jelly
The pork skin jelly made with a wall-breaking machine is full of gelatin and protein. If you love beauty, you can make a portion to complement it beautifully in this dry season of autumn.
Cold dishes Home cooking -
Garlic Chicken Wings
Chicken wings have always been a favorite of children, so they are always in the refrigerator and made whenever they want to eat. Garlic has a bactericidal effect, so this dish is nutritious, healthy and delicious, but it has a lot of fat. If you want to lose weight, skip it
Hot dishes Common dishes -
Stir-fried dried bamboo shoots with snow peas, carrots
Slightly spicy and salty.
Hot dishes Home cooking -
Cold seaweed
Learn how to cook Cold seaweed with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hot and Sour Gourd Chicken
Learn how to cook Hot and Sour Gourd Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried celery
Sauteed dried celery until fragrant has a nice color and good taste. It is light and oily but not greasy. It is an indispensable dish on the dining table
Hot dishes Celery -
Delicious chicken wings and shrimp
I have eaten a lot of chicken wings and shrimps, and making them yourself is the most delicious!
Hot dishes Home cooking -
Boiled peanuts
An easy-to-make, delicious snack~
Cold dishes Home cooking -
Fried clams with chili sauce
Learn how to cook Fried clams with chili sauce with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Hot and sour bamboo shoots
Learn how to cook Hot and sour bamboo shoots with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Tiger skin and chicken feet
Tiger skin and chicken feet is a famous Han dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. The skin is crispy, the meat is tender, and the color is full. It is very attractive and is a home-made side dish to accompany wine. The fleshy palm is rich, fresh and spicy, and the more you chew it, the more fragrant it becomes and the more you chew it, the stronger it becomes. This time, the tiger skin and chicken feet have been slightly improved. The addition of fermented bean curd adds a lot of flavor to the dish. The super enjoyable tiger skin and chicken feet that fall off the bone in one bite can be eaten by the elderly and children.
Hot dishes Home cooking -
Stewed tofu with salt beans
Watching Hong eating delicious food, not eating the salty beans that made me greedy for a meal, I regained the taste of my childhood.
Hot dishes Home cooking -
Spinach mixed with yuba
Learn how to cook Spinach mixed with yuba with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tofu Shaozi
Since I fried a plate of steamed buns, the snacks these days have also become steamed buns, and breakfast is milk tea with steamed buns. My daughter said that it is a steamed bun feast. Speaking of the dumpling banquet, I really want to cook with dumplings. I just remember that when I was a child, my mother used dumplings to make tomato and egg soup, and ate it with the dumplings soaked in sugar water. There is only tofu left at home, and I am too lazy to go shopping. Every time I go out, I have to dress like I am going to Antarctica, and when I come home, I take off my clothes like I am spending the summer. I go back and forth like this, putting on and taking off my clothes, and I am becoming more and more lazy to go out. I can make do with food and never go out. So when I go grocery shopping in winter, my husband goes with me in the car and buys more at a time. Fortunately, in the cold winter, my family likes to eat rice soup and pilaf mixed with noodles, which reduces the number of times we go out.
Hot dishes Home cooking -
Grilled crucian carp with minced meat
In ancient times, saints had an allusion to govern a large country by cooking small fish. The skill of cooking small fish can be compared with that of governing a country. This shows how difficult it is. Small fish have less meat and more thorns, and it is indeed not easy to make delicious food. This baked fish with minced meat is carefully crafted, crispy and delicious, and delicious. Although the operation is a bit complicated, the aftertaste is endless. Anyone who has eaten it will leave a deep and unforgettable impression...
Private kitchen Balsamic vinegar -
Boiled Pork (Creative Improved Version)
The heavy rain in Shenzhen is so heavy! I didn’t want to go out, so I went through the things at home and cooked some boiled pork slices without meat. I just used vermicelli and black fungus. It sounds delicious, haha, not bad, not bad
Hot dishes Black fungus -
Geleshan Spicy Wings
Cut the chicken wings in half and fry them using the method of Gele Mountain Spicy Chicken. It’s hot and spicy, and the dry aroma is alluring!
Hot dishes Home cooking -
Coir raincoat cucumber
Sweet, sour, and a little spicy, appetizing! !
Cold dishes Home cooking -
Braised Pork with Fungus and Bean Curd
Learn how to cook Braised Pork with Fungus and Bean Curd with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken Legs with Carrots and Yams
Slightly spicy, the carrots are sweet and glutinous, the yam powder is not rotten, and the chicken legs are fragrant and tender.
Hot dishes Home cooking -
【Guangdong】Gold Medal Garlic Bones
Golden Garlic Bones is a Cantonese dish with strong flavor. The garlic is fragrant to the bone and leaves endless aftertaste. It is one of the signature dishes of many restaurants. I made some adjustments today to make it more flavorful.
Hot dishes Home cooking -
You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore
Learn how to cook You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore with Hot dishes and Beer.
Hot dishes Beer -
Braised mutton
The sheep in the northwest are Jie sheep. They have grown up eating grass on the banks of the Yellow River. They are extremely delicious and have a clear smell of mutton, so they are delicious when boiled in plain water. Jingyuan's lamb is the most famous. Braised mutton is an authentic northwest famous dish that is addictive. It is actually made by grabbing the mutton with your hands and then processing it. In general restaurants, the mutton that is grabbed by your hands is ready to be cooked, and it will be ready after 20 minutes of browning. The most delicious things in the stew are potatoes and vermicelli, and mutton is also my favorite. The way to eat in Lanzhou is to eat one pound per plate, and then have another pound of hand-grilled ribs and mutton noodles, which is extremely enjoyable.
Hot dishes Home cooking -
Stir-fried chicken with garlic
Usually garlic sauce is fried pork, but I only have chicken breast at home, so I fried it like this. Although I added too much dark soy sauce when marinating the meat, it still tastes good. It is so delicious when paired with rice and mango milkshake
Hot dishes Chicken Breast -
Salted fish turn over
Learn how to cook Salted fish turn over with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried vermicelli with cabbage
Stir-fried vermicelli with cabbage is a common home-cooked dish in China. The refreshing cabbage is paired with smooth sweet potato noodles, which tastes great.
Hot dishes Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried fungus with yam, carrot and fungus
Slightly spicy, salty and fresh, the yam is very crisp and tender.
Hot dishes Vegetarian dishes -
Dry pot tea tree mushroom
Learn how to cook Dry pot tea tree mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cauliflower
Cauliflower contains antioxidant and anti-cancer trace elements. Long-term consumption can reduce the incidence of cancers such as breast cancer, rectal cancer, and gastric cancer. According to reports from the American Cancer Society, among many vegetables and fruits, cauliflower and Chinese cabbage have the best anti-cancer effects; using this method to cook cauliflower has a crispy texture and more flavor.
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour hairtail fish
Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled cucumber
Sweet and sour
Cold dishes Home cooking -
Steamed fish tail (original flavor)
Learn how to cook Steamed fish tail (original flavor) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Angler fish stewed with tofu
Learn how to cook Angler fish stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried minced pork with red snow
Xuelihong, also known as potherb. It is rich in protein, vitamins, carbohydrates, calcium, phosphorus, iron and other essential elements for the human body, especially the calcium content is very high. It can also appetize and digest food. It is also high in crude fiber, which can promote the digestive function of the stomach and intestines and increase appetite. It can be used to appetize and help digestion. Our family loves this dish.
Hot dishes Home cooking -
The sour Qingjiang fish, sauerkraut and glutinous rice go best together
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.
Hot dishes Home cooking -
Boiled pork slices
Spicy, not greasy, delicious to go with the meal...
Hot dishes Home cooking -
Pot stickers and yellow croaker
Pot stickers and yellow croaker are a classic and signature dish of our seaside town. It is impossible to find out the era when this dish became popular, but the simple taste of this dish has been with us seaside people for countless generations. I remember that when I was very young, or at the age when I first became interested in eating fish, my friends or relatives would sometimes give me various small fish just caught from the sea. Although these fish were small, they were very fresh, and each fish had the taste of the sea. So the father and mother slaughtered the fish, washed the fish, and made cornmeal respectively. They heated up a large rural earthen pot and cooked it with oil, salt, sauce, and vinegar. They poured the fish into the pot, quickly put corn tortillas on the side of the pot, and simmered for half an hour. It is best to let the corn tortillas mature in the frying and soaking in the fish soup. After the fish is stewed, the smell of the sea, the umami of the fish, and the aroma of the corn tortillas will hit your nostrils when you remove the pot. It will instantly make you feel that the happiness of life is such simplicity and simplicity. Now this pot sticker yellow croaker dish is also the first choice for foreign guests and local guests. It is simple to make, delicious, abundant, and affordable. Anyone who has tasted this dish will fall in love with this special seaside dish full of seafood.
Hot dishes Home cooking -
Home-style boiled fish
The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you don’t have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why can’t we always make that bright and attractive red color...
Hot dishes Home cooking -
Spicy seabass
Learn how to cook Spicy seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with green pepper
You can also make shredded green pepper pork at home
Hot dishes Dried red chili pepper -
Grilled winter melon
Braised in soy sauce alone, you can make vegetarian dishes taste meaty - meaty but without cholesterol, which is good news for carnivorous people. Braised winter melon instead of fatty meat is also good news for cooks who have to work in the kitchen in hot summer.
Hot dishes Vegetarian dishes -
Chongqing Spicy Chicken
Spicy Chicken, a home-cooked meal, is a famous snack in Sichuan and Chongqing, and is well-known in the north and south. When I went to Ciqikou, Chongqing, I saw restaurants all over the street. The tempting aroma of spicy chicken filled with plates on the curtain counters. So my memory is fresh. After I got home, I couldn't wait to pick up the Chongqing Spicy Chicken.
Hot dishes Chongqing cuisine -
The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots
Every girl has a beautiful castle and princess dream in her heart when she is a child. Before she gets married, her natal home is a warm castle; after she gets married, it becomes a beautiful fairy tale castle. It must be pure, wonderful and charming pink; pure and beautiful, innocent and pleasant, sweet but not greasy, exuding a dreamy and intoxicating fragrance~~~ Girls like to immerse themselves in the dream kingdom they weave, which includes handsome princes, glass slippers, pumpkin cars, beautiful castles and princess dreams. Every fairy tale has a perfect ending; from then on, the prince and princess lived happily together~ Although when they grew up, they discovered that in this world, there was no pumpkin car, no prince, and no princess dream. But a girl with a girlish heart still loves romance and dreams. In childhood, girls like to play the game of princess, prince and servant with other children of the same age. Childhood is so arbitrary. In the game, you can make up your own storyline. The script of childhood is so capricious and magical! Regardless of whether he can meet the prince in his heart, he will always look forward to such a beautiful story. LEMON is willing to believe that there is such a thing. As long as he has a sincere lover's heart, this dreamy princess dream has come true. Spring has arrived. The New Year's bell is about to ring. Going home is the constant theme. Good luck in the New Year. Let this winter bamboo shoots and braised pork belly platter be served at the festival feast; come and fulfill every girl's dream of a magical castle princess!
Hot dishes Chinese banquet -
Stir-fried pork sausage
The rainy season is here in Lijiang, and it will be a little cold when it rains. So let’s eat something spicy today.
Hot dishes Sichuan cuisine -
Braised Pork with Potatoes
I went back to my mother's house to play for a few days, and I guess Lao He didn't have much to eat. As soon as I came back, I said I wanted to eat braised pork - to satisfy my craving! He also went to the market very diligently to buy the ingredients. Now you know how important your wife is! If your wife is not at home, you will have no good food to eat! ! Hehehe~~~~~~~~~ This braised pork with potatoes does not use many ingredients, it is easy to make, delicious and will satisfy your cravings! !
Hot dishes Dried red chili pepper -
Braised yellow croaker with pickled vegetables
Pickled vegetables are pickled mustard greens in the snow. Braised yellow croaker with pickled vegetables has fragrant skin, tender fish meat, salty and sweet balance, rich soup, and has both northern and southern flavors. It is a good banquet dish.
Hot dishes Home cooking -
Braised pork trotters
Bright red in color, spicy in the mouth, soft and glutinous, not greasy, and full of collagen.
Hot dishes Home cooking -
Potatoes (potatoes)
Yam Tsa Tsa is one of the traditional noodles of the Han people in northern Shaanxi, western Shanxi, Longdong and other places. Use potatoes made from inconspicuous potatoes to rub. The golden potatoes have a faint sheen of oil, and the fragrance of potatoes is overflowing. Once you take a bite, you have the texture and chew of French fries, as well as the fresh fragrance of green and red peppers. The ingredients and procedures for making it are very simple. It is to grate the potatoes into slightly thick shreds, then mix them with dry flour, so that each shred is evenly coated with a layer of coating, then steam it in a drawer, and then stir-fry it in a wok over high heat to make it taste better. Yam is a natural green food that can be eaten all year round. Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.
Hot dishes Home cooking -
Agaricus Blazei Stewed Chicken
The trick to make the stewed chicken more delicious is to stew it with some mountain delicacies and chicken, and put a piece of thick soup treasure into the stewed chicken soup. Don’t underestimate this small piece of thick soup treasure, it will make your stew even more delicious, and the whole rich flavor will not be blocked. Due to the addition of thick soup, the whole dish has been enhanced by several levels of umami, whether it is stewed chicken or stewed meat, there are different levels of improvement. The addition of wild mountain delicacy Agaricus Blazei Murill makes this dish even more fresh and delicious!
Hot dishes Home cooking -
Spicy Octopus
Learn how to cook Spicy Octopus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken fried with pepper
Learn how to cook Chicken fried with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Smart use of winter baking - grilled fish with soy sauce
The strong wind for two consecutive days made people's heads buzz. Last night I was in a daze thinking about what to eat today. When I went to the supermarket, I saw fresh grass carp, so I thought that in this cold winter, I could cook meat around the stove at home, or grill fish with a glass of wine! Then there is today’s grilled fish with soy sauce!
Hot dishes Home cooking -
Braised Chicken Wings Medium
Learn how to cook Braised Chicken Wings Medium with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken
Spicy chicken is a classic Sichuan dish. It is generally made with whole chicken as the main ingredient, plus dried chilies, Sichuan peppercorns, salt, pepper, chicken essence and other ingredients. Although it is the same dish, each place has its own characteristics. Spicy chicken has different characteristics due to different preparation methods in different places, and is deeply loved by people all over the world. This dish has a bright brown-red color and a strong spicy flavor.
Hot dishes Home cooking -
Braised beef brisket in pot
It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .
Hot dishes Home cooking -
Mushroom and Lavender
I have seen many beauties who no longer see the greenness of the vegetables when they are frying the vegetables until they are finally put on the plate. There may be one most critical factor: that is, they forget that during the process of frying the vegetables, they need to add some water while frying, so that the original appearance of the vegetables can basically be maintained.
Hot dishes Home cooking -
Hot and sour potato shreds
I put less chili pepper, it's just slightly spicy. Friends who like spicy food can add more.
Hot dishes Home cooking -
Stir-fried belly with double peppers
The braised pork belly is stir-fried with green and red peppers for a richer flavor!
Hot dishes Chenpi -
Gluten Braised Duck
The weather is really too cold. The heating company has increased the heating intensity and the heating is really too hot. It’s 32-33°C every day at home. It feels like summer is here again. It’s still too hot to wear a T-shirt at home every day. There is no way to turn off all the heating valves and keep them on and off day after day to eliminate the high temperature. When I asked my friends about their homes, they all said that the temperature in their homes was not higher than 25°C. It was neither too cold nor too hot. It was so comfortable. I was envious. I was scolded by my friends when I said this. Look in the newspaper and see how many residential areas are not warm and there are complaints everywhere. Don’t be ignorant of your blessings. Hot is better than cold. What my friend said is true. Every day, communities complain about heating companies. Those are old houses, the pipes and other items are aging, and the exterior walls have not been insulated. Of course, they cannot be compared with new communities. In fact, heat is as uncomfortable as cold. I get angry when I am hot, and my mouth becomes flaky. I always drink water to prevent the dry air. Even in the diet, eat some heat-clearing and detoxifying ingredients. I went to the supermarket to buy duck legs specifically to prevent heat, clear away heat and detoxify. Duck meat is cold in nature, sweet and salty in taste, and belongs to the spleen, stomach, lung and kidney meridian; it can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and move water, nourish the stomach and promote fluid production, relieve cough and convulsions, eliminate snail accumulation, clear away heat and strengthen the spleen, and reduce weakness and edema; it can treat physical weakness, physical weakness after illness, and malnutrition edema.
Hot dishes Home cooking -
Stir-fried leek and razor clams
The most troublesome thing about making razor clams in shells is that the edges of the meat are always dirty and the taste is very bad. Every time I eat it, there are broken shells on the edges of the meat. This time, I removed all the shells and stir-fried them, making it very easy to enjoy. A plate of stir-fried seafood with spring leeks is very delicious in spring. The strong fragrance of leeks and the tender razor clam meat are really delicious.
Hot dishes Home cooking -
Mom's taste--Qianzhang grilled pork belly
A group of like-minded foodie friends and I all really like the food cooked by my mother; every once in a while, my friends will be greedy; I can only be lucky to my mother. When my mother goes to buy Qian Zhang Knot, the aunt who sells tofu products will always ask: How many kilograms will I buy for my child today? This makes the friends around me stunned. The characteristic of this dish is the addition of spices; it makes people have endless aftertaste after eating it; they will never get tired of eating it and will never forget it.
Home cooking Private kitchen -
Braised small yellow croaker
Learn how to cook Braised small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing coir raincoat cucumber
As the name suggests, the coir raincoat cucumber is layered like a coir raincoat. It is a little troublesome to make, but it is crisp and refreshing when poured with the prepared sweet and sour sauce. You can make more when you have nothing to do, and it is convenient and quick to put the leftovers in the refrigerator to eat as you go.
Cold dishes Vegetarian dishes -
Pumpkin Braised Pork Ribs
Spicy and delicious, the pumpkin is soft and glutinous, the ribs are off the bone, and it is delicious as a meal.
Hot dishes Home cooking -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Aged vinegar.
Vegetarian dishes Aged vinegar -
Refreshing Okra
Okra is a good thing. It lowers blood lipids and protects the stomach. Many of the nutrients of okra are in its mucus. You may not like it. The mucus is washed away when cooking. In fact, the mucus should be left behind. The okra can be more completely preserved in cold dishes. It is sour, spicy and refreshing, simple and fast, especially suitable for summer consumption. You can try it!
Hot dishes Home cooking -
Shao Style Braised Chicken Wings
Shaoxing cuisine is a famous dish rich in the water town culture of the Han people in the Jiangnan area. It is an important part of Han nationality’s food culture. Shaoxing cuisine uses freshwater fish, shrimp, river freshness, poultry, and beans as the main cooking ingredients. It focuses on crispy and glutinous rice, original soup, light oil, avoid spicy, and strong juiciness. Fresh ingredients are often used with pickled foods, steamed and stewed, and paired with Shaoxing rice wine. The dish is mellow, sweet, and has an endless aftertaste. With the changes of the times, the tastes of Shaoxing people have also changed, especially young people, who accept all kinds of dishes and like to add a few red peppers to the dishes to increase the spiciness and stimulate the taste buds. The same goes for my family. Even my mother-in-law accepts chili peppers and knows that pickled fish must be spicy and flavorful. But what remains the same is pickling, curing, and braised... Chicken wings have always been my son's favorite, and they are cooked in various ways for him to eat. Braised in rich red sauce is also a good choice.
Baking Home cooking -
Black pepper spicy shrimp
Last time I went to a Northeastern restaurant with my family and ordered a spicy shrimp dish. I thought it tasted pretty good. In fact, it is said to be spicy shrimp, but it is not spicy at all, because our family cannot eat anything too spicy. So I put non-spicy red bell peppers and a little bit of dried chili pepper in it. Later I added some black pepper myself to make it more fragrant and more suitable for children.
Hot dishes Home cooking -
Braised hairtail fish
A simple fried hairtail fish, with a little thought and a little cooking, such as adding a slightly spicy flavor and lightly searing it with soy sauce, can become a popular dish at holiday family banquets.
Hot dishes Home cooking -
Kung Pao Tofu
The dishes are colorful, slightly spicy and slightly sweet and sour. The diced tofu is crispy on the outside and tender on the inside. The peanut kernels are crispy and fragrant. It’s a delicious and beautiful side dish
Hot dishes Vegetarian -
【Sichuan】Spicy boiled fish
Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-law’s house is by the lake, so all kinds of fish are indispensable for the New Year’s Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes
Hot dishes Sichuan cuisine -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Olive vegetables, minced pork and green beans
Learn how to cook Olive vegetables, minced pork and green beans with Hot dishes and Beans.
Hot dishes Beans -
Braised quail eggs with meat
Learn how to cook Braised quail eggs with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy shrimp with soup
Spicy, salty and fresh, peel the shrimps and eat them with soup, they are tender and delicious😋
Hot dishes Home cooking -
Tiger eggs
Learn how to cook Tiger eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
The lazy version of the one-touch electric pressure cooker - beef with spicy sauce
Learn how to cook The lazy version of the one-touch electric pressure cooker - beef with spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious mixed vegetables
Spring is a good season for eating wild vegetables. Bitter chrysanthemum, also known as bitter vegetable, has a slightly bitter taste, clears heat and relieves internal heat. It is fresh and refreshing when eaten with other vegetables. It is the first choice for family banquets.
Cold dishes Home cooking -
Spicy Beef Fillet
Spicy, smooth and tender, stir-fry on a plate when the weather is hot, it is nutritious, appetizing and can be eaten with rice.
Hot dishes Home cooking -
【Stir-fried Chinese Cabbage】---a home-cooked dish that tests the skill of a chef
It’s the season of eating Chinese cabbage again. At this time, northern cabbage and radish are the main winter storage vegetables. In our local rural areas, there is still the habit of cellaring cabbage and radish. Chinese cabbage was the main dish of the poor in the old days. Especially in winter, it is one of the three major vegetables for ordinary people to spend the winter together with radish and potatoes. Today, with the improvement of living standards, Chinese cabbage is still a must-have dish on the dining table of every household. Especially Jiaodong Chinese cabbage is famous for its large leaves and good quality. It is a specialty vegetable of China. There are many ways to cook Chinese cabbage, including stir-fried, stir-fried with sauce, stewed cabbage, cold salad, pickled and so on. Stir-fried Chinese cabbage is the most common home-cooked dish. Although such an ordinary cabbage requires only the simplest operating techniques and the simplest seasonings, a plate of stir-fried cabbage here is the best way to measure the skill of the chef. At the dinner table, diners often use this dish to evaluate the skill of the chef. I personally conclude that the most important thing to stir-fry this dish well is to master a few tips to make this dish taste good: First, choose ingredients. For stir-frying Chinese cabbage, you must choose cellared Chinese cabbage, because cellared Chinese cabbage has less water and tastes a bit astringent. The silk is slightly sweet; the second is to change the knife. When changing the cabbage, divide the cabbage leaves into two parts. Tear off the upper green leaf part directly with your hands. Use a knife to slice the remaining cabbage at an angle. This cutting method can remove all the tendons in the cabbage. Cut off, easy to cook, and the cut surface area is large, easy to taste; third, in the frying process, the cabbage should be fried first. After the water in the cabbage is fried and the flavor is fried, add the cabbage leaves and stir-fry, so that the maturity is similar; fourth, stir-fry over high heat, this dish The dish must be stir-fried over high heat, so that the stir-fry will taste more delicious. Fifth, be sure to pour a little white vinegar before serving, which will make the dish even better. By mastering the above few tips, you can also stir-fry the good home-cooked taste of a big hotel at home.
Hot dishes Common dishes -
Life is going to be prosperous----Braised lamb chops with carrots
Eating mutton in winter can have the dual effects of nourishing and preventing cold. Mutton is warm in nature, nourishes qi and yin, warms the body, stimulates appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and replenishes blood and qi. It is known as nourishing meat in winter. ----Excerpted from the Internet.
Hot dishes Chicken Essence -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and old man.
Hot dishes old man -
Tofu Stuffed with Pork
Tofu stuffed with pork, a quick dish with common ingredients and simple preparation. The perfect combination of meat flavor and tofu flavor is definitely a killer for rice. The most important thing is the specialty dishes that can be made without any cooking skills.
Hot dishes Home cooking -
Stir-fried beef with carrots and onions
Slightly spicy, salty and delicious.
Hot dishes Home cooking -
Steamed Beef with Vermicelli
The key to delicious steamed beef lies in the handmade rice noodles and the flavor of the sauce.
Hot dishes Chinese banquet -
Papaya Prince
Papayas and corns can’t tell the difference. It turns out that papayas can also dress up like this. It’s very interesting. My DIY fairy tale kingdom always has different fun.
Private kitchen Dried red chili pepper -
Spicy chicken neck
The TV series "The Second Half of My Life" has been on the air recently. I believe there are many people watching the show like me. The changing plots in the TV series affect everyone's heart. I vaguely felt as if I hadn't followed any TV series since "Huan Zhu Ge Ge" more than ten years ago, so I couldn't help but lament that I was getting old. I sighed, I still want to follow the show, I made some side dishes, and while watching, I resonated with the characters in the show. They say that those who act are crazy and those who watch the show are fools, but I still can't help but get stuck in it and can't extricate myself.
Hot dishes Home cooking -
Homemade Spicy Hotpot
Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.
Hot dishes old man -
Stir-fried gourd with meat and vegetables
Bottle gourd has the effects of clearing away heat, relieving heat, quenching thirst, relieving annoyance, and diuresis. It is suitable for consumption when you are thirsty due to heat in summer, or when you have dry mouth due to fever. In addition, the combination with lean meat and tofu increases the taste and popularity of this dish in terms of color and taste. It is suitable for all ages. Regular consumption is beneficial to moisturizing the skin and delaying aging.
Hot dishes Home cooking -
Good snacks for the beginning of autumn——multi-flavored boiled peanuts
Shandong's big peanut, also known as longevity fruit. My hometown, Rongcheng Peanut, is the main production area and export processing zone of Shandong Peanut. It is very popular with Japanese customers, and its export volume accounts for one-third of the Japanese market. Now is the season when fresh peanuts are ripe and unearthed. There are many ways to eat peanuts. Among the many ways to eat them, boiling fresh peanuts with shells is the most nutritious. The peanuts at this time are very sweet and tender, and the boiled peanuts are highly nutritious. The cooked peanuts are not only easy to digest and absorb, but also can make full use of the medical and health care functions of the peanut shells and the inner red coating.
Snacks Home cooking -
Stir-fried salted fish cubes
Learn how to cook Stir-fried salted fish cubes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade smoked fish
Smoked fish is a traditional dish in Jiangsu and Zhejiang. It is very popular among diners for its unique taste, crispy texture, ruddy appearance and shelf-stable characteristics. Grass carp, carp, or other fish species can be used to make smoked fish, so the raw materials are wide and the popularity rate is high.
Hot dishes Home cooking -
Authentic Braised Beef Noodles
Beef has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. It has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite among meats".
Staple food Pasta -
Red shrimp and cabbage in sauce
Slightly spicy, salty and delicious to go with rice.
Hot dishes Home cooking -
Home-style braised mackerel
Learn how to cook Home-style braised mackerel with Hot dishes and Bayu.
Hot dishes Bayu -
Pickled cabbage, vermicelli and meat slices
Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added vermicelli, and changed it into a different style, making pickled cabbage vermicelli slices. It tasted very good!
Hot dishes Common dishes -
Scrambled eggs (different)
They are sold outside. One day my mother fried them for me to eat. Unexpectedly, they tasted better than those outside
Quick dishes Doubanjiang -
Stir-fried green bean sprouts
Green bean sprouts are rich in vitamins and plant protein. Regular consumption can delay aging and strengthen the body. The dishes are brightly colored, crispy, tender and refreshing. And it goes well with meals.
Hot dishes Vegetarian dishes -
Scallion oil, shepherd’s purse, white jade mushroom
Shepherd's purse was praised by the ancients as a panacea and a natural treasure. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in carotene. Because carotene is provitamin A, it is a good food for treating dry eye disease and night blindness. The shepherd's purse acid contained in shepherd's purse is an effective hemostatic component that can shorten bleeding and coagulation time; it also contains scented wood nectar, which can reduce the permeability of capillaries and play a role in treating capillary bleeding. Lipid-lowering and anti-hypertensive shepherd's purse contains acetylcholine, sitosterol and quaternary ammonium compounds, which can not only reduce the levels of cholesterol and triglycerides in the blood and liver, but also lower blood pressure.
Cold dishes Home cooking -
Colorful boiled fish
On a cold winter day, a steaming pot of boiled fish filled with aroma will make you feel like you are feasting!
Hot dishes Seafood -
Sichuan Spicy Chicken
My daughter’s favorite, she asks for it every few days
Private kitchen Chicken -
Braised tofu skin with lettuce and vegetable
Slightly spicy, salty and fresh, the tofu is soft and the lettuce is rich in flavor😍One
Hot dishes Home cooking -
【Tianjin】Refreshing Pork Skin
Every time there is a family dinner, I will take out my masterpiece, the crispy pork skin, and it is always the first to be eaten. I still remember the first time I gave this to them, when everyone had finished eating, they still didn’t know what they were eating. Of course, I had to hide it and not tell them. Some people like fleshy skin and some people hate it. As modern life and information become more and more familiar to people, some foods that people originally disliked are now increasingly appreciated by people. For example, in the north, when I was a child, when I stewed chicken, chicken feet, chicken heads, chicken necks and even chicken wings were basically thrown away, leaving only chicken legs, chicken breasts, etc. Meaty parts, such as pig trotters and pig tails, are mostly not recognized in the north, so they are so cheap that they are thrown away. I remember when someone bought things like pig trotters and tails, the neighbors would look at them with strange eyes, as if they were asking why your family still eats these things. With the improvement of people's material living standards and the dissemination of various information, people are choosing food more and more scientifically, and regard cooking as no longer a simple meal, but as a process of enjoying food. The same goes for pork skin. People increasingly regard it as a beauty ingredient and no longer resist it. Today, my delicious pork skin is a way to eat that is loved by men, women, old and young, especially at family banquets. It is a popular dish as soon as it is served.
Cold dishes Home cooking -
Farmhouse braised native chicken
This Shandong-style so-called farmhouse chicken stew is actually a home-cooked dish. It is also called Shandong Spicy Chicken in some restaurants. It is not difficult at all to make. I ate it a lot when I was a kid, but my mother had a light taste and didn't make it that spicy. Sometimes she didn't even add spicy food at all, just stir-fry or stew. Now, if you want to make it yourself, the key is to find a real native chicken.
Hot dishes Home cooking -
Home-style twice-cooked pork
Learn how to cook Home-style twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pickled vegetable powder
Learn how to cook Pickled vegetable powder with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Fried kidney beans with meat
If this dish were in our hometown, we would stir-fry the fragrant yellow sauce first, and then add the vegetables to taste. This time I changed the method and used June's fresh braised soy sauce, which gave me the feeling of thick oily red sauce, which is the taste of home-cooked food.
Hot dishes Braised soy sauce -
Eat two big stick bones - big stick bones in sauce + fried bone and meat in shallot sauce
Learn how to cook Eat two big stick bones - big stick bones in sauce + fried bone and meat in shallot sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic Kung Pao Chicken
Kung Pao Chicken, many people and restaurants like to write it as Kung Pao Chicken, that’s because they don’t know the origin of this dish: As for the origin of Kung Pao Chicken, it is generally believed to be related to Ding Baozhen. One theory is: Ding Baozhen was originally from Guizhou. He was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as the governor of Shandong and later the governor of Sichuan. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken. In addition, there is also a saying that this dish originated from the famous figure Zuo Zongtang. It is said that Zuo Zongtang liked to eat chicken cooked for him by his chef. The method is to cut the chicken into cubes and add peanuts, diced bamboo shoots, fungus and other ingredients together. In the Qing Dynasty, governors had titles such as Gong Bao and Shao Bao. Because Zuo Zongtang was a former governor, he was called Zuo Gong Bao, so people called this dish Kung Pao Chicken.
Hot dishes Balsamic vinegar -
Stir-fried shrimp in typhoon shelter
Continue to give full play to the powerful functions of Delex smokeless non-stick pans. You don’t need to add too much oil when cooking with Delex smokeless non-stick pans. Stir-frying and frying are evenly colored and taste great.
Hot dishes Home cooking -
Steamed Bacon Shredded Pork
Learn how to cook Steamed Bacon Shredded Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Fungus
In summer, have a cold dish, simple and nutritious.
Cold dishes Cucumber -
Minced Pork Pickles
Learn how to cook Minced Pork Pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand grilled lamb chops
Learn how to cook Hand grilled lamb chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan style tofu and fish soup
Fish soup with tofu, perfect combination
Soups Home cooking -
Cabbage Vermicelli Stewed Hot Pot Meatballs
Spicy, salty and fresh, I feel warm all over after eating it 😍
Hot dishes Home cooking -
![Super spicy and satisfying [Griddle pot duck with lotus root]](/4cdeeec6-e761-4686-8c45-7566c3eabda6.jpg)
Super spicy and satisfying [Griddle pot duck with lotus root]
Eating duck in summer is the best tonic. Ducks have grown up in water and absorbed the essence of water. Therefore, their meat is sweet and cold, making it a rare nourishing food in hot summer. In addition, ducks love to exercise. They have tight muscles and very little fat, making them an ideal food for girls who want to lose weight. In the hot summer, [Griddle Pot Duck with Lotus Root] is the most suitable dish. It is appetizing and nutritious, and it is simple and easy to make. As long as you master a few tips, you will have zero failure and create an unbeatable meal. First soak the cut lotus roots in vinegar, and blanch the duck meat in cooking wine. This can better remove the meaty smell and make it taste more tender. Then the duck meat is stir-fried in oil until it is crispy and tender. The duck meat is crispy on the outside and tender on the inside, and the crispy lotus root is soaked with flavor. It is really a perfect and magical combination. The spicy and crispy taste makes people want to stop.
Hot dishes Home cooking -
Stir-fried spinach with carrots
Slightly spicy, salty and attractive with garlic flavor.
Hot dishes Home cooking -
![It’s shrimp season again---[Spicy Shrimp Crackers]](/9a9d8e7b-dab7-4657-b280-e5e45f3f4457.jpg)
It’s shrimp season again---[Spicy Shrimp Crackers]
Xiapaizi is the name of Weihai people for Pipi shrimp. Shrimp is a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season for spawning, and it is best to eat them at this time. The plump shrimp crawlers have fat brains, and the meat is very tender and delicious. Shrimp clams are delicious and the price is rising year by year. It is one of the favorite aquatic products of people in our seaside town. The price this year seems to be higher than in previous years. It is now about 40-50 yuan per catty. The habits of crawling shrimp are similar to those of shrimps and crabs. They lay eggs in May every year, so April is the time when they are fat and delicious. After April and May, the next shrimp eating season will be after September. At this time, its meat is at its fullest. Generally speaking, the female Pipi shrimp is not as big as the male one. The way to distinguish male and female is: the male Pipi shrimp has a pair of small claws under the big claw at the bottom of the neck, while the female one does not. The male Pipi shrimp can be distinguished by the long beard of the male. The ways to eat shrimps include steaming, boiling, stir-frying, deep-frying, etc. The most common and best way in our local area is to steam them directly, which can preserve the original delicious taste of the shrimps to the greatest extent. This time I used Sichuan cuisine to combine the umami and spiciness of the shrimp. Because the meat of the shrimp is tender and easy to taste, it tastes fresh and spicy, which is quite enjoyable and has endless aftertaste.
Hot dishes Seafood -
Boiled meat
A simple and convenient meal, friends who love meat can make it!
Hot dishes Chicken Sauce -
Home-style stir-fried green beans
I especially like to eat beans, especially spicy stir-fried beans, but the stir-fried beans in restaurants are very oily. For the sake of health and to satisfy my appetite, I made a homemade plate of stir-fried beans.
Hot dishes Home cooking -
Stir-fried carrots with cucumbers and onions
This is a vegetarian dish that goes well with rice: it tastes spicy and has the aroma of June bean paste, which is even better than meat. I have been exploring how to use vegetarian dishes to make appetizers for meals. I usually eat less pork and more beef, fish and chicken, and I am moving towards a healthy diet with rich nutritional structure and reasonable dietary structure.
Hot dishes Home cooking -
Longli fish tofu pot
The so-called color, aroma and flavor are a good evaluation of a dish. The snow-white tofu and fish are paired with rich red tomatoes, and then paired with tomato sauce. The taste is really outstanding. Children and adults alike will love it.
Hot dishes Chinese banquet -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Noodles and Home cooking.
Noodles Home cooking -
![[Stewed Hairtail Fish and Tofu]---Uncle Benshan’s specialty dish](/20a69324-9c84-4911-afee-c4d9b3c463fa.jpg)
[Stewed Hairtail Fish and Tofu]---Uncle Benshan’s specialty dish
I learned from the media that hairtail fish stewed with tofu is one of Benshan Dabu’s favorite dishes. In 2009, Uncle Benshan got seriously ill. After recovering from the illness, he went to the kitchen and personally made this hairtail fish stewed with tofu for everyone to taste. Hairtail is the most common economic fish, but it is stewed with tofu. As a person who grew up by the sea, I have never tasted it. I have never even heard of this cooking method in our small coastal town, so this time I used my own food thinking to make this hairtail stew with beans. Fu, there is no reference material, just relying on the taste of food, which may not be the same as Uncle Benshan’s cooking techniques and taste, but after tasting my own results, I feel very good about myself, so I will also record this innovative hairtail method that I have figured out in my food diary.
Hot dishes Home cooking -
Lao Tan Pickled Fish
The sauerkraut fish made with Laotan sauerkraut is refreshing and refreshing, the fish fillets are tender and tender, and the fish steaks are particularly tasty. The sauerkraut goes well with rice, and you can drink some soup. It is fresh...with a little sourness, and you can't help but want to take a sip...
Hot dishes Dried red chili pepper -
Stir-fried Baotou
Learn how to cook Stir-fried Baotou with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Homemade delicious snacks: Spicy Peanuts
Watch a little movie and have a little snack... homemade snacks, delicious and healthier...
Snacks Picnic -
Spicy beef jerky
Learn how to cook Spicy beef jerky with Side dishes and Beef.
Side dishes Beef -
Stir-fried king oyster mushrooms and celery
Learn how to cook Stir-fried king oyster mushrooms and celery with Vegetarian dishes and Celery.
Vegetarian dishes Celery -
Hot and sour lotus root
Learn how to cook Hot and sour lotus root with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Cold Tofu Skin
Tofu skin is made by grinding and boiling soybeans and then coagulating and drying it. It has a smooth surface, high protein, no cholesterol, low fat, high nutritional quality, and contains a large amount of lecithin. Therefore, it can prevent arteriosclerosis, improve blood vessel diseases and protect the heart. It contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. Tofu skin is suitable for people: Everyone can eat it. It has an improvement effect on people with malnutrition, the elderly and thin, weak, high-fat, high-cholesterol people, obesity and vascular sclerosis.
Cold dishes Home cooking -
Braised Fish Segments
Four carp weighing more than 1 kilogram, only the middle parts were taken and braised in brown sauce. The meat was very tender and had a strong flavor, which was very delicious.
Hot dishes Home cooking -
Cashew Chicken
Learn how to cook Cashew Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret braised lotus root with a sweet aftertaste
Hubei is a Feng Shui treasure land with outstanding people and rich products; its active food culture deeply affects the taste buds of GODOFMERCY. Hubei cuisine, referred to as Hubei cuisine, has a history of more than 2,000 years. Wuhan is the thoroughfare of nine provinces; food customs are the result of the comprehensive effects of natural conditions, ethnic migration and ethnic composition, historical inheritance, and the blending of food customs. Hubei's food culture circle is centered on Wuhan, and the tastes of Wuhan people are also extremely open; they can be all eclectic in one Chinese character, including sour, sweet, bitter, and spicy. Wuhan people are flexible and smart and have a strong ability to absorb foreign food. Cantonese cuisine, Sichuan cuisine, and Hunan cuisine will all draw on everyone's strengths and develop their own unique flavors. GODOFMERCY has dubbed the Wuhan people who are good at eating as miscellaneous people! Just a few words O(∩_∩)O~ How can so many delicacies escape the [foodie]’s discerning eyes and diligent study; and GODOFMERCY also has a mother who is known as the king of stewed vegetables. The braised lotus root is a very delicious dish with local Hubei characteristics; it also has its own special delicacy - braised lotus root. In my memory, whenever I think about dishes related to lotus root, I am salivating. Lotus root is always indispensable on the dining table during Chinese New Year and festivals. It is usually used to stew, fry or marinate. Several flavors are my favorite and easy to use. When my mother makes braised lotus root, she always leaves a large pot of brine and adds honey at the end. If there is no ready-made brine, you can make your own brine; it tastes fresh and very fresh. You can try it. The taste is spicy at first and then sweet, and the aftertaste is endless. It feels super refreshing~
Home cooking Private kitchen -
Potato Beer Duck
Learn how to cook Potato Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried vermicelli with bean sprouts
Learn how to cook Fried vermicelli with bean sprouts with Staple food and Home cooking.
Staple food Home cooking -
Dried radish with soy sauce
Snacks to accompany meals
Appetizers Aged vinegar -
Stir-fried Baby Cabbage
The climate is dry in spring, so eating more baby cabbage is good for your health. Moreover, this dish is very quick to make and can also be used as a side dish for breakfast. It goes well with rice and can be paired with porridge or rice.
Hot dishes Aged vinegar -
Stir-fried green beans
Stir-fried green beans is a cooking technique in Sichuan cuisine. It is made by lightly dry-stewing the green beans to make them dry and crispy, and then stir-frying them with dried chili peppers and Sichuan peppercorns to add flavor. First, cut the beans and vegetables into sections, then add them to a pot with a little oil and stir-fry them until the water in the beans is released, the dry fragrance is shiny, crisp, tender and refreshing. Stir-fried green beans are rich in nutrients and are loved by many diners.
Hot dishes Home cooking -
Pork floss mixed with tofu
Lactone tofu, served cold or in soup, is smooth, tender and very refreshing. Simply paired with pork floss, it tastes fresh and salty, rich in texture, and very nutritious. When you have a bad appetite, have a plate like this, which can serve as both a dish and a meal, so you don’t need to eat anything else!
Hot dishes Home cooking -
Qidong style roast mutton
It used to be thought that eating mutton was only exclusive to people from the northwest, and the most famous way to do it was in Ningxia, Xinjiang, Qinghai and other places in the northwest. In fact, different ethnic groups across the country have unique ways of cooking mutton. The taste is also quite different. The popularity of mutton in winter is not comparable to that of ordinary meat. When the weather gets cold and there is a cold wave, there is always a reason to eat mutton. There are many ways to make mutton in general. This time I followed Teacher Dieer to make roast mutton from Qidong, Jiangsu. Almost every household of the locals eats mutton after winter. The cooking method of mutton is also very unique. It not only contains meat and bones, but also Chinese cabbage and garlic sprouts. In the cold weather in the south and there is no heating, eating a few pieces of mutton will warm you up immediately. Drinking a few mouthfuls of mutton soup will not only make your blood boil, but also make your nose sweat!
Hot dishes old man -
Beef Cheeks with Tomato Sauce
Learn how to cook Beef Cheeks with Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Prepare braised dishes in one trick---braised mackerel
Braised vegetables is a very classic cooking method in Chinese cuisine and is very popular among people. However, due to the complicated cooking steps and difficulty in mastering the heat, many people are unable to make authentic braised vegetables at home. In fact, if you want to make authentic braised dishes, I personally recommend a cooking method that makes cooking braised dishes simple and delicious, which is to use braised soy sauce. This soy sauce combines the taste of braised dishes and does not require complicated procedures. Just drop in the braised soy sauce during cooking, and your cooking skills will quickly improve and you can make delicious braised dishes. This time I made a braised Spanish mackerel as the main ingredient. The mackerel meat is delicate, delicious and nutritious. The braised method can highlight the deliciousness of the fish.
Home cooking Private kitchen -
Kung Pao Shrimp Balls
Learn how to cook Kung Pao Shrimp Balls with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade red bean paste
It has been half a year since I entered the world of gourmet food. I have learned a lot here and have always wanted to publish my own works like the masters. This red oil bean curd is a commonly used condiment for cooking at my house. The preparation method is simple and the ingredients are common. This is what my uncles learned when they came to my house from Sichuan (they cooked at my house for a week, and I was full every day). Since I learned how to make douban, my colleagues will come to my house to get some. They make it cleanly and the ingredients are really free of additives.
Pickles with soy sauce Quick dishes -
Beef stew with white radish
Learn how to cook Beef stew with white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Legend has it that there was a man named Ding Baozhen, originally from Guizhou. He was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as governor of Shandong and later as governor of Sichuan. He has always liked to eat dishes stir-fried with chili peppers, pork, and chicken. It is said that when he was working in Shandong, he ordered his chef to make dishes such as stir-fried chicken with sauce, which was very appetizing, but at that time this dish was not famous yet. After he was transferred to the governor of Sichuan, whenever he had a banquet, he would ask his chef to fry diced chicken with peanuts, dried chili peppers and tender chicken. The meat was tender and delicious, and was very popular with the guests. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken.
Hot dishes Home cooking -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic braised fish
This kind of fish lives on the bottom of the sea. It has a flat head and a flat body that gradually becomes tapering, like the braid on the back of people's heads in the Qing Dynasty, hence the name braid fish. Its meat is firm, garlic-shaped, and has almost no thorns, making it very suitable for children to eat.
Hot dishes Home cooking -
【Xinjiang】Large Plate Chicken
The true origin of Xinjiang Dapan Chicken is difficult to ascertain. It is said that in the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a Manpengge restaurant on the roadside, which was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them. However, the fried chicken nuggets were not served on such a large plate, so Li served it on a plate with noodles. After eating, the group of guests were very satisfied, and the guests next to them also asked for a large plate of chicken. At first, the store wrote the recipe on a small blackboard and called it spicy fried chicken. Later, more and more restaurants began to introduce this method of serving chicken nuggets on a large plate, and the reputation of large plate chicken spread. In 1992, Zhang, the owner of the Da Pan Chicken restaurant in Shawan Xinghua Village, first registered the Da Pan Chicken brand. After more than 20 years of development and evolution, in Xinjiang, you can not only eat the classic version of Da Pan Chicken with potato chicken, but also the deluxe version of Da Pan Chicken, upgraded version of Shiitake Chicken, Pickle Chicken, Cowpea Chicken, Hanamaki Chicken, Kelp Chicken, Fried Naan Chicken, Frozen Tofu Chicken, Da Pan Chicken with Chicken Blood Cake, etc. The fragrant Da Pan Chicken paired with Xinjiang-specific naan and belt noodles is definitely a delicacy.
Hot dishes Dishes -
Pork Belly Stewed Spring Bamboo Shoots
Spring bamboo shoots are light and tender in taste and rich in nutrients. They contain sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. In particular, they are very high in cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Pork belly, also known as rib meat and three-layer meat. It is located in the abdomen of the pig. There is a lot of fat tissue in the abdomen of the pig, and there is muscle tissue in it. There is a gap between fat and thin, so it is called pork belly. This part of the lean meat is also the most tender and juicy.
Hot dishes Home cooking -
Stir-fried sea snails
Stir-fried sea screw home version
Hot dishes Dried red chili pepper -
Hot and sour potato shreds
I really like eating spicy and sour potato shreds. The first try was a bit of a failure. It was sour but not spicy enough. There was a bit too much vinegar, but I like to eat it sour~
Hot dishes Dried red chili pepper -
Salted peanuts
Learn how to cook Salted peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy and sour beef
A bowl of meat and vegetables, a perfect appetizer for winter.
Home cooking Private kitchen -
Shredded lettuce with scallion oil
Learn how to cook Shredded lettuce with scallion oil with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chive-flavored cuttlefish
Cuttlefish, also known as cuttlefish, is delicious, rich in nutrients, and has high medicinal and food value. Is it a high-protein, low-fat food and medicine brought to humans by the ocean? Cuttlefish contains 13% protein and only 0.7% fat. It is a nutritious seafood that can be eaten regularly. Even for obese people or patients with arteriosclerosis, hypertension, and coronary heart disease, it is okay to eat in moderation. Cuttlefish also contains phosphorus, calcium, zinc, iron, magnesium, sugar, vitamin B family and other nutrients. It can be fried, steamed, stewed, boiled, etc. Cuttlefish is dry, sweet and salty, and enters the liver and kidney meridians. It has the effect of nourishing the liver and kidneys and nourishing the blood vessels. "Compendium of Materia Medica" records that squid enters the liver to nourish blood and the kidneys to nourish water and strengthen the will. Entering the liver means that its blood-enriching effect enters the kidneys and has the effect of nourishing yin. Because it has a good blood-enriching effect, regular consumption of cuttlefish is beneficial to women with blood-deficient menstrual disorders such as menorrhagia or early menstruation. It has the effect of stopping bleeding, regulating menstruation and reducing menstrual flow. Women have loose vaginal discharge, low back pain, frequent urination, etc. Eating more cuttlefish is also beneficial. Let’s take a look! Don’t be frightened that the color of the ink will change just because of the three highs. Today I will bring you a chive-flavored cuttlefish, hoping to start a cuttlefish craze!
Hot dishes Home cooking -
Three shredded salads! Refreshing summer dish
The weather is getting hotter day by day, and we need to eat less greasy dishes, so let’s have a cold salad today! Relieve greasiness~
Cold dishes Chicken Essence -
Steamed Pork Ribs with Pumpkin
This is a treat for the Sunday table. The steamed pumpkin infiltrates the meaty flavor of the ribs, and the ribs fully absorb the fragrance of the pumpkin. This dish is not only rich in nutrients, but also has a refreshing aroma, delicious taste, and a crowd-pleaser~
Hot dishes Home cooking -
Sautéed Chicken
When will the terrible H7N9 bird flu end? ! I don’t dare to eat chicken, and I don’t dare to buy eggs…it’s scary just thinking about it! Fortunately, there is still some chicken breast in the refrigerator, which satisfies our strong desire to eat rice with fried chicken in sauce!
Hot dishes Chicken Breast -
Hot dad in the kitchen! Hot mom! My favorite beauty boiled fish
Boiled fish is one of my favorite dishes and I love to cook it. Looking through my recipes, I have never posted this dish before. It seems that the more familiar something is, the more it is ignored. This is not true at all
Private kitchen Cooking wine -
Braised mutton---a good food for nourishment in autumn and winter
As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.
Hot dishes Meat dishes -
Angelica mutton soup
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Soups Angelica sinensis -
Auntie’s braised pork
As a complete foodie, I remember the first time I made braised pork when I was 13 years old. When I returned to my hometown, I really wanted to eat braised pork, but my grandparents didn’t know how to cook it. I went to my uncle’s house next door to search online and asked my grandpa to buy the meat and cook it. At that time, he cut it into very small pieces, but it didn’t work. The pressure cooker came out hard and dry, and it was delicious at the time. I made it for my parents when I had time at home after not working today. My dad doesn’t like meat, so he didn’t cook much and my mom and I both finished it. This dish is really a memory of braised pork for me...
Hot dishes Home cooking -
Stir-fried small crispy pork
The weather is getting colder, and I slowly started to like thick and fragrant flavors. This stir-fried short crispy pork is not only simple to operate, eliminating the complicated steps of traditional methods, but also has a soft and crispy texture that melts in your mouth. The smooth texture is satisfying...
Private kitchen Chicken Essence -
Fried jelly
Learn how to cook Fried jelly with Staple food and Home cooking.
Staple food Home cooking -
Fragrant old tofu
Learn how to cook Fragrant old tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy lobster tail
Learn how to cook Spicy lobster tail with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Meow】Kimchi
Actually, this happened yesterday~ Because I forgot to bring my key yesterday, I ate outside. But Su was very persistent in order to express his gratitude. . I just made this~ After it was ready, it stayed in the refrigerator for a day. (*^__^*) Hee hee, this is my first time following someone else’s recipe. I guess it’s because the tools used are different in size, so the taste is bland, so I added some vinegar and salt
Side dishes Dried red chili pepper -
Stir-fried Beef Tendons with Garlic
Spring is blooming, and garlic seedlings are growing vigorously at this time. Garlic plays a decisive role in this season, whether it is raw cold dishes or fried bacon, eggs, pasta, vegetables and other ingredients with garlic. The smell of garlic is really refreshing, fragrant and goes well with rice. Eating more garlic in spring can also effectively prevent some intestinal and oral diseases. Garlic will always have a place on my family's dining table. Without garlic, everything I eat will be tasteless. In my stir-fried beef tendons with garlic, the large amount of chili peppers on the plate will probably scare many friends who don’t like spicy food. However, I can tell you quietly that in fact, the chili peppers are just a decoration in this dish. This dish is not too spicy. To find out the reason, please check the processing of chili peppers during cooking in the recipe, and you will find the answer. Come, let us leave the taste of spring with delicious food!
Hot dishes Home cooking -
Spicy beef with peas
When I went to the market, I saw some peas selling very fresh peas, so I bought some. In the past, if I wanted to eat them, I could only buy frozen ones in the supermarket. I don’t know how long they have been frozen. They always felt stale and the taste seemed to have changed. Haha...I quickly destroyed them while I was fresh. Today I will start with a stir-fried dish
Hot dishes Beef -
Homemade chili oil
Learn how to cook Homemade chili oil with Preparing meals and Homemade ingredients.
Preparing meals Homemade ingredients -
Dry pot spareribs
Learn how to cook Dry pot spareribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Griddle organic cauliflower
Baidu experience: Organic cauliflower has high nutritional value and is suitable for consumption in winter when the weather is cold. Organic cauliflower is produced in accordance with organic agricultural production standards. No pesticides and chemical fertilizers are used during the production process. It is a healthy and safe organic vegetable. Organic cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stems are fibrous and tender and delicious after cooking. It is suitable for middle-aged and elderly people, children, and people with weak spleen and stomach and weak digestive function. Since organic cauliflower came on the market, I will never eat ordinary cauliflower again. There is only one reason: it is delicious! ~It tastes good, unlike ordinary cauliflower, which is chewy in the mouth. This cauliflower only needs to be lightly blanched, and it tastes crispy, sweet, and refreshing. I really want to eat this meal, and I always eat it 2 or 3 times a week. Especially when paired with pork belly, it is refreshing and greasy, not to mention how delicious it is!
Hot dishes Dried red chili pepper -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Hot and sour chicken
Learn how to cook Hot and sour chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Stir-fried Octopus with Sauce】---The most popular way to make Octopus
Octopus, also known as octopus, octopus, octopus, etc. Our local people call it octopus. Common octopuses include: short octopus, long octopus and true octopus. The octopus has eight arms with many suckers on them. When it encounters an enemy, it will spray black ink to confuse the opponent and help it escape. Octopus has a well-developed brain and is rich in nutrients such as protein and minerals. It is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. Since ancient times, people in small towns have regarded octopus as a delicacy. The local methods of octopus usually include octopus mixed with green onions, boiled octopus dipped in horseradish, high pressure octopus, braised octopus in sauce, etc. Stir-fried octopus with sauce is my favorite way to eat it. For this method, it is best to use short octopus octopus. This kind of short octopus is slightly smaller, but the meat is very tender. After simply blanching, it is directly stir-fried with chili sauce. The finished product tastes very delicious. The outside is wrapped in sauce. When you bite into it, the umami flavor of the seafood fills the entire taste buds, leaving you with endless aftertaste.
Hot dishes Home cooking -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black Pepper Pork Rice
My precious son said that the black pepper pork rice made by his mother was delicious, even better than the ones in restaurants, which gave me great encouragement, haha!
Staple food Home cooking -
Grilled Chicken Breast with Potatoes
Learn how to cook Grilled Chicken Breast with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper and radish
Radish is really a good thing. I made this pickled pepper radish today. It is sour, spicy and refreshing, especially appetizing. It is crispy and can also be eaten as a refreshing snack.
Side dishes Pickles with soy sauce -
Spiced edamame
Edamame is fresh soybeans with pods. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Because there are hairs on its pods, it is called edamame. Spiced edamame is a summer snack that you can’t get enough of. In addition to making it at home, spiced edamame is also a must-have at barbecue stalls and casserole stalls outside, because this dish is a good choice whether as a snack or as a side dish with wine. This is really simple to make, no skills required, just cook it, soak it, and add flavor.
Snacks Home cooking -
Chicken stewed with mushrooms
Only a simple diet can nourish people, and a plain diet is the truth!
Hot dishes Home cooking -
Kung Pao Chicken
Kung Pao Chicken is made with chicken as the main ingredient and supplemented with peanuts, cucumbers, peppers and other auxiliary ingredients. Red but not spicy, spicy but not strong, spicy and spicy, the meat is smooth and crispy.
Hot dishes Home cooking -
Braised Wings--a festive delicacy
Happiness is actually a very simple thing. Happiness surrounds each of us everywhere. As long as we discover with our hearts, braised chicken wings are a simple life, simple deliciousness, and simple happiness.
Hot dishes Home cooking -
【Meow】Stir-fried kohlrabi
Kohlrabi is also one of my favorite dishes~ I bought a kohlrabi, half of it was made like this, and the other half was made into kimchi~ This time I made it quite delicious, but I added too much salt, it was too salty, and I added 5 chili peppers, which was quite spicy~
Vegetarian dishes Dried red chili pepper -
Phoenix Claw: The bone-transforming palm is to make the bones as soft as cotton, breaking every inch...
I don’t know if any of you foodies have eaten the chicken feet from Panda Auntie’s house. The owner is naturally familiar with everyone. A fly restaurant has become a famous snack restaurant in Changsha with its signature chicken feet~ The chicken feet are soft, glutinous and fragrant, but the sauce tastes strong, so I don’t like it very much... This recipe can actually be made into two different textures. If you like a chewier one, just do the second step~ Similar to ginger spicy chicken feet, if you like it softer and waxier, add the third step~ Anyway, the taste is very good!
Hot dishes Chicken feet -
Spicy Chicken
Spicy chicken is a classic traditional dish from the Sichuan and Chongqing regions. It is named after Gele Mountain in Chongqing. This dish is bright brown in color and has a spicy flavor. Salty, mellow and slightly sweet. It is made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious.
Hot dishes Sichuan cuisine -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried leeks with silver sprouts
Learn how to cook Stir-fried leeks with silver sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mom’s taste—the intoxicating grilled pork belly knot
I used to live with my mother, and I always liked to eat out. I thought her cooking was too bland, and I didn't find her cooking attractive to me. Now that I am away from home, I really often think of the happiness that belonged to my childhood. Whenever I miss home, there will always be a special smell rising from the bottom of my heart. The distant fragrance spreads in my blood and soul, making my internal organs intoxicated. This is the taste of home; an irreplaceable warmth. Although my mother's cooking skills are not as good as those of chefs from outside restaurants, the taste of her own cooking can never be imitated. It is unique in the world and no matter how good the chef is, it can't be copied. Because it contains my mother's care and the smell of happiness; she has always tolerated and cared for my growth. I remember that when I was little, I loved the roasted pork belly knots made by my mother. Whenever I smelled this fragrant delicacy, I would grab my chopsticks anxiously, exhaling, as if I was afraid that a thief would come to snatch it. I picked up one and stuffed it into my mouth, and took a quick bite to burn my mouth. The roasted pork belly knots filled with the aroma of pork belly, my mother's seemingly most ordinary dish, the two ingredients are very common; but the combination is very reasonable. The key is that every bite is filled with sincere maternal love. It's like the taste and feeling merge together to form a wonderful taste that is fixed in the deepest part of my mind and becomes a reminder of eternal affection. The taste of mother lies in love, and the taste of mother comes from authenticity. I know that even as her daughter, I can't completely recreate this familiar smell. Only a mother has a home, and the taste of home is the taste of mother! Home is the warmest harbor and the place where dreams and dreams are most haunted. Mom's smell is pure, sweet and warm. The selflessness and greatness of maternal love make me recall my whole life! Now every time I go home, my mother will still make braised pork belly knots for me. I have a deep attachment to the knots; each knot is like the heart-to-heart complex between mother and daughter! Maternal love runs through the whole thing~ The same ingredients, the same taste, and the same touch deepen my brain cells' impression of them time and time again. Even if I see familiar dishes elsewhere and smell the familiar taste, the first image that comes to my mind is a touch that makes people hold it in their mouths and burst into tears! Let me remember these happiness; it is still the happiness that belongs to my mother and me!
Hot dishes Home cooking -
The nostalgic version is a perfect match - the ultimate rice killer, stir-fried bacon with artemisia and artemisia
Every year, my mother would pickle some bacon and pair it with the wild wormwood I dug. It tasted particularly juicy and flavorful. Now digging wild vegetables is a return to nature. Among all the combinations of vegetables and bacon, the combination of artemisia and bacon has reached the highest level. Whenever my mother brings a plate of fried bacon with artemisia arborescens to the table, it is always the first to be destroyed. As a must-have final dish; it is also very popular with guests. The salty and soft bacon is cut into thin dices and fried until golden and translucent. It is sizzling with the aroma of meat and oil, and is accompanied by tender and green wormwood. Bacon can bring out the unique aroma of Artemisia arborescens even more. Put on a piece of bacon, it is salty, soft and slightly chewy, and add some artemisia arborescens, which is crispy and tender, fragrant and refreshing. Take one bite and your lips and teeth will be filled with fragrance. The aftertaste is long and the folk flavor is particularly prominent. I remember that when I was a child, I loved digging up wild wormwood. There is a period of about three months before and after the Qingming Festival every year when you can eat wild wormwood. The relatively short period is somewhat similar to eating spring tea. In late April of the lunar calendar, Artemisia arborescens is no longer crisp and tender. As the saying goes, Artemisia is in February and firewood is in March. I started eating Artemisia arborescens in February. It is white, tender and thick. Although it has a muddy smell, it is still a rare ingredient compared to the out-of-season vegetables on the dinner table in the cold spring. In the first half of the Qingming Festival, the young stems of wild Artemisia arborescens are unearthed. I don’t know if eating wild Artemisia arborescens is addictive. Anyway, if you don’t eat it for a few days, you will have a strong sense of taste. The roots of wild Artemisia arborescens are about the thickness of a ballpoint pen refill and are in the shape of knots, with some soil attached to them. Compared with the stems of Artemisia arborescens, the roots of Artemisia arborescens seem to have more starch content, taste more gluttonous, and have a subtle spicy aroma similar to Houttuynia cordata. I think this is the reason for addiction. Otherwise, how could a taste be so unforgettable? It increases appetite. When summer comes, Artemisia arborescens produced in greenhouses will continue to be on the market. Compared with wild Artemisia arborescens, the taste is far different. Every time, my mother plans it very well. When Artemisia arborescens is old and the bacon at home has been eaten, if you want to eat this delicacy, you will have to wait until next year. Perhaps it is this long wait of anticipation, memory, anticipation, and waiting for delicious food that makes people miss it more and more.
Home cooking Private kitchen -
Secret braised pig trotters for beauty in autumn and winter
Hydrate? Anti-wrinkle? This is not just an effect of cosmetics. Are pigs angels sent from heaven? Although pigs do not have the perfect appearance of angels, they have made great contributions to the human table! Pigs selflessly dedicate themselves to their precious bodies. The collagen in pig trotters is the main supporting protein in our body. Collagen is found in skin, bones, joint cartilage, internal organs, blood vessels and other organs. Collagen plays an extremely important role in our bodies and is the main component in maintaining skin and muscle elasticity. Pig's trotters are rich in collagen, have lower fat content than fat meat, and have relatively low cholesterol content. Pig's trotters are an important anti-aging ingredient for the human body.
Hot dishes Home cooking -
Backbone Pastoral Stew
Spicy, salty and fresh, the noodles of chestnut and pumpkin, the glutinousness of glutinous corn, the potatoes melt in your mouth, combined with the aroma of the spine, a pastoral pot stew, nutritious and delicious.
Hot dishes Home cooking -
Sauced crucian carp
The sauce is full of flavor and delicious with rice
Hot dishes Home cooking -
Stir-fried red amaranth
This is a must-have vegetarian dish for the Dragon Boat Festival. It is relatively old this season, so it can only be stir-fried. When it is tender, just stir-fry it.
Hot dishes Home cooking -
![Lemon kimchi - a little freshness in kimchi [Yunyun Little Chef]](/a314ff58-c88d-4b10-af33-10dd924c2ab9.jpg)
Lemon kimchi - a little freshness in kimchi [Yunyun Little Chef]
The weather is getting nicer and I’m starting to miss the freshness of lemon pickles. This is a super refreshing quick dish that only takes a few steps. The crisp texture of the cabbage and the fragrance of lemon will refresh more than just your mood.
Side dishes Pickles with soy sauce -
Boiled diced rabbit
Learn how to cook Boiled diced rabbit with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Spicy fried duck gizzards
It's spicy and satisfying, with crispness and chewy texture. It goes well with wine and rice.
Hot dishes Home cooking -
Braised pork trotters with fermented bean curd sauce
Learn how to cook Braised pork trotters with fermented bean curd sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
Sauce-flavored opium fish
The whole family loves fish very much, and my children are even more fond of fish. Today's opium fish has delicate and delicious meat with no small spines. It is especially suitable for the elderly and children. Every time I make this fish, my child can almost eat one.
Hot dishes Coriander -
Roasted sweet potato leaves
Learn how to cook Roasted sweet potato leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Ribs with Roasted Carrots and Lettuce
Learn how to cook Pork Ribs with Roasted Carrots and Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour mung bean sprouts
Learn how to cook Hot and sour mung bean sprouts with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried dried leeks
In February, leeks are the most fragrant, so hurry up and try some fragrant dried leeks, it’s a great addition to meals.
Hot dishes Home cooking -
Steamed white fish
The meat of white fish is tender and delicate, rich in protein and fat, and rich in nutrients.
Hot dishes Home cooking -
Vinegar potato shreds
I grew the potatoes at home and bought the white vinegar. I haven’t made it for a long time, but I am still so skilled.
Hot dishes Home cooking -
Mapo Tofu that goes well with rice
Mapo Chen's family is still famous. Baked tofu has the most delicious flavor. The curtains beside Wanfu Bridge are moving, and Mr. Drunk in Guchun is combined.
Hot dishes Home cooking -
Simple ingredients to create a graceful little fox fairy = defeat the fat chicken breast stewed with king oyster mushroom
Spring is the most active period of human physiological function and metabolism. GODOFMERCY is ready to take a two-pronged approach; anyway, the same story will be repeated every year; lose weight! Don’t be lazy anymore~ Start your weight loss plan with diet and exercise! In this sweet season of spring; choose healthy chicken breast meat with celery, king oyster mushrooms, and red pepper; let us give the body a major change, throw away the fat, and welcome a good face and slim curves~ Let’s try this refreshing and smooth nutritious dish that is so delicious that you can’t stop eating~
Hot dishes Home cooking -
Pork slices with potatoes and green peppers
I have loved studying food since I was a child. I have been paying attention to the world of food for a long time and have never had time to post a recipe. This dish is also fried for the children at noon on Sundays. I will post a picture today when I have time. Our family likes spicy food, so almost every dish is indispensable with chili. It’s easy to get angry in spring, so I suggest you eat less chili pepper
Vegetarian dishes Condiments -
Beef bone and radish soup
It’s frosty today, so warm up with a bowl of beef bone soup!
Soup Autumn Recipes -
Beef with pepper and sesame seeds
Delicious beef, spicy and delicious.
Hot dishes Beef -
Beef hotpot
If you are tired of eating thin slices of shabu-shabu, you can try this way of eating hot pot. Big chunks of beef, soft and fragrant, every bite is super satisfying. After fishing out the beef, use the original soup of the stewed meat to stir-fry vegetables, tofu, etc. It's so delicious. Eating hotpot in an air-conditioned room on Futian is what I want~
Hot dishes Common dishes -
Savory Cabbage
This is a simple and delicious cold dish
Side dishes Home cooking -
Pickled white radish
Learn how to cook Pickled white radish with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
【Northeast】Hazel Mushroom Stewed Chicken
Learn how to cook 【Northeast】Hazel Mushroom Stewed Chicken with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Boiled pork slices
With the improvement of people's living standards, some delicacies that can only be eaten in restaurants have gradually entered the kitchens of ordinary people's homes. Although the delicacies made by oneself do not have as many ingredients as those in restaurants, all the ingredients are safe and healthy. Boiled pork slices are the signature dish of Sichuan-style restaurants. When you enter a Sichuan-style restaurant and try their boiled pork slices, you will know the level of their chefs. This is a well-known delicacy that is suitable for all ages. The organic combination of the sliced meat with Sichuan peppercorns and chili peppers, plus the boost of Pixian Douban, gives the boiled pork slices a noble taste that cannot be matched by other dishes.
Hot dishes Chinese banquet -
Stir-fried bacon with dried bamboo shoots
Learn how to cook Stir-fried bacon with dried bamboo shoots with Hot dishes and Bacon.
Hot dishes Bacon -
Okra scrambled eggs
Okra is a very nutritious vegetable and I personally like to eat it. Okra has the effects of protecting the intestines and stomach, protecting the liver, nourishing the kidneys, supplementing calcium, lowering blood sugar, losing weight, and beautifying the skin. Speaking of calcium supplements, I was surprised when I found out about it, and I didn’t believe it until I saw Du Niang. The calcium content of okra is equivalent to that of fresh milk, but because the calcium in it exists in the form of organic matter, it has a higher absorption rate than milk. It is an ideal calcium source and suitable for those who need calcium supplements.
Hot dishes Home cooking -
Pickled Jerusalem artichoke
Pickled Jerusalem artichoke, a side dish that carries many childhood memories. I remember my mother had a pickle jar, pickled white radish, carrots (carrots 😅), Jerusalem artichokes, and occasionally threw in cabbage legs (cut roots of cabbage). In winter mornings, she would make a pot of glutinous rice or millet porridge, cut a plate of pickles, mix with finely ground sesame oil, and add a few drops of chili oil. It is delicious and goes well with rice😜
Side dishes Pickles with soy sauce -
![[Steamed Salted Fish with Radish]--The taste is very nostalgic](/26cf682f-21b8-4c1c-8b32-85b6fa4fdcf4.jpg)
[Steamed Salted Fish with Radish]--The taste is very nostalgic
As I grow older, I sometimes miss the meals I had as a child and how my grandma’s hands could always cook so many delicacies. The taste of steamed salted fish with dried radish is very nostalgic, a little salty and a little sour, but the irresistible delicious taste can easily shake people's appetites like a storm. This fisherman's dish in the past is still a classic today, and it is even served at large banquets. The combination of salted fish and radish not only has its own unique flavor, but also evokes contemplation of past life and memories of the difficult years in the past.
Hot dishes Home cooking -
Celery and chicken gizzards
Learn how to cook Celery and chicken gizzards with Private kitchen and Celery.
Private kitchen Celery -
Sweet and sour bream
Learn how to cook Sweet and sour bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make simple and easy-to-learn stir-fried dragon claw beans
Dragon claw beans are more common and common in the south. As the name suggests, dragon claw beans are shaped like dragon claws, which is why they get such a noble name. In some places in the south, it is also called: nine-section whip; but I couldn't find it on the Internet. Instead, I think the name nine-section whip is more appropriate; because it is magical that there are nine beans separated into nine sections in each dragon claw bean. However, there are also some names that are not pleasant to hear, such as dog claw beans, hairy bean beans, etc. Because of differences in different places, lentils are also called dragon claw beans in some places. The dragon claw bean is broad and plump; it has medicinal value and has a meaty texture and extremely unique taste. In the South, dragon claw beans are not only a must-have vegetarian dish on the table, but also shoulder the important task of beautifying the balcony and acting as a green ambassador.
Hot dishes Home cooking -
Spicy fried vermicelli
Hunan Spicy No. 6 Chili King is paired with sticky vermicelli, super hot and refreshing
Hot dishes Home cooking -
Braised pork ribs with green beans
The green beans in my hometown are very delicious. If my husband doesn’t eat the stew for a few days, he will yell that I am abusing him, haha. So in order to comfort the big foodie in my family, I quickly stewed a big bowl of green beans and ribs until I ate it until I was smiling and even said that I can’t bear it. It’s true that men are like children!
Hot dishes Home cooking -
Spicy and delicious boiled fish fillets
Learn how to cook Spicy and delicious boiled fish fillets with Hot dishes and children.
Hot dishes children -
Squid with sauce
Learn how to cook Squid with sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Choy Sum
Learn how to cook Boiled Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried spicy strips
I would like to share with you the food I have loved eating since I was a child. I hope you all like it!
Hot dishes Chicken Essence -
Hand-shredded lotus white—a healthy dish
Lotus white is one of the vegetables richest in vitamins and minerals. Eating more of it can help enhance the body's immunity. It also contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite bile acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity. Lotus white also contains a large amount of carotene (1 times more than beans, 4 times more than tomatoes and melons) and vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging. The vitamin C contained in lotus white will form a hyaluronic acid inhibitor in the body. This substance has anti-cancer effects and can deactivate cancer cells. In addition, the crude fiber contained in lotus white can promote large intestine peristalsis, increase the excretion of toxins in the large intestine, and achieve the purpose of preventing and fighting cancer.
Hot dishes Home cooking -
Braised beef
Beef is rich in protein, has very low fat content, tastes delicious, and is loved by the public. Beef has the functions of nourishing the spleen and stomach, strengthening muscles and bones, and quenching thirst and salivation. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. The weather is getting colder, so prepare in advance.
Hot dishes Home cooking -
Stir-fried beans without shreds
Learn how to cook Stir-fried beans without shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Beauty Hoof
Learn how to cook Spicy Beauty Hoof with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu skin with Chinese cabbage
The baby cabbage sprouts are at the right time to be eaten. Paired with the fried tofu skin, they are green in color, tender and fragrant.
Hot dishes Home cooking -
Red oil pig ears
After the beginning of summer, the temperature begins to rise, and the appetite becomes less and less, so I make some appetizers with meat and vegetables to whet the appetite of the family. Red oil pig ears, a very classic cold dish, appetizing, delicious and simple, it is a delicious dish to go with wine and rice. Although grandma's cooking skills have not been passed down, there is still a little secret. When making vegetarian dishes, beef and other braised foods, you must add some pork belly to make them all have a meaty aroma. Wouldn't it taste delicious? Braise the pig ears in advance. It is best to soak the braised pig ears for a few hours to make them more delicious. When eating, slice the pig ears diagonally into thin slices, then place some cucumber slices around them, pour in homemade red oil, and a delicious plate of red oil pig ears is completed. The pig ears taste crispy and delicious, with rich sauce flavor and very tough. Coupled with the fragrant and crisp cucumber slices, the taste is delicious and not greasy.
Cold dishes Appetizers -
Spicy fried chicken legs
Learn how to cook Spicy fried chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Wing Meat
Spicy and dry, crispy but not greasy. If you like spicy food, check it out! 😋You can add more dried red pepper 🙂
Hot dishes Home cooking -
Shredded Pork with Pickled Vegetables
Shredded pork with pickled vegetables is a very common dish here. When I go to a noodle shop to eat noodles, each noodle shop has different toppings, but they only have shredded pork with pickled vegetables, which is also a dish that I like very much. It is simple to make and is delicious with rice and noodles. When you don’t have time to make breakfast in the morning, you can make porridge and serve it with a small plate of pickled vegetables and shredded pork. It is super satisfying. I share it with you today. I hope you like it.
Hot dishes Dried red chili pepper -
Stir-fried air-dried sausage with cabbage
Learn how to cook Stir-fried air-dried sausage with cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Asparagus Stir-fried Tofu
Asparagus has a delicious and aromatic flavor, and the dietary fiber is soft and delicious. It can increase appetite and help digestion. It is a high-end and precious vegetable. Its protein composition contains various amino acids necessary for the human body in appropriate proportions. The inorganic salt elements include more trace elements such as selenium, molybdenum, magnesium, and manganese. It also contains a large amount of non-protein nitrogenous substances and aspartic acid, mainly asparagine. Regular consumption has certain effects on heart disease, high blood pressure, tachycardia, fatigue, edema, cystitis, difficulty urinating and other diseases. At the same time, asparagus is beneficial to cardiovascular disease, arteriosclerosis, nephritis, gallstones, liver dysfunction and obesity. Nutritionists and vegetarians believe that it is a healthy food and a comprehensive anti-cancer food.
Hot dishes Asparagus -
Boiled shrimp balls
This dish is suitable for those who like to eat shrimp but don’t want to peel them, provided that someone makes it for you😁. It is a little troublesome to peel the shrimps in advance, but the finished shrimp balls are delicious and spicy, and they go well with the meal. It feels so good after eating. The key is to peel the shrimps without eating them. One bite is so enjoyable.
Hot dishes Home cooking -
Fish larvae soaked in oil
One day, when I had nothing to do, I saw some dried small fish at home, and I was thinking about the homemade chili oil recipe I had seen a few days ago. So, I suddenly had an idea to change the previous method of dry-fried small fish and make freshly boiled small fish soaked in chili oil. Hahaha.
Snacks Hot dishes -
Farm Fried Chicken
Learn how to cook Farm Fried Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
A special dinner: Chili-flavored boneless meat burrito
Tired of eating rice stir-fries, will you try some northern-style burritos with millet porridge to whet your appetite? . Sprinkle the deboned meat with a handful of sesame seeds. The aroma of meat and sesame seeds fills the kitchen. The gluttons are already starting to stir up. Let's have another plate of refreshing and delicious cold lettuce. This dinner brings more than just appetite satisfaction. How about it? Want to have a taste?
Staple food Home cooking -
【Hunan】Bandit Pork Liver
Bandit Pork Liver is an authentic Hunan dish. It is traditionally made with rapeseed oil. The locals believe that rapeseed oil can highlight the rich, spicy and fragrant taste of the dish. Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.
Hot dishes Hunan cuisine -
Kelp, bean sprouts and potato powder
Spicy and not greasy, just add your favorite ingredients to the potato flour and simply cook it. A quick serving of spicy potato flour is ready.
Staple food Home cooking -
【Nair】Winter warm-up, beauty and slimming stew----Chinese cabbage in one pot
First time posting, so nervous! Today I made Chinese cabbage, which most northerners eat in winter! Chinese cabbage is very nutritious and eating it regularly is good for your body! Cornmeal pot stickers are whole grains and contain a lot of dietary fiber, which is good for the intestinal digestive system! A simple dish that can also help you lose weight. It is also very convenient and simple to make! If you are cooking a meal, please share, give, and support!
Vegetarian dishes Chinese cabbage -
Minced Pork and Green Beans
Learn how to cook Minced Pork and Green Beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy Pork Knuckle Stewed with Kidney Beans
Pork knuckle can improve iron deficiency anemia and moisturize the skin at the same time; eating more white kidney beans can eliminate hunger, block a large amount of calorie intake, without affecting the absorption of other nutrients, and help lose weight. The two are combined to make a stew. The soup is rich in meat and fragrant with fresh beans. It is really a good dish to go with rice!
Hot dishes Home cooking -
Beautiful vitamins: Chinese cabbage with oyster sauce
According to someone, this is a new variety he bought. I don’t know if it’s a new variety, but it’s really delicious...O(∩_∩)O!
Hot dishes Home cooking -
Fat but not greasy, crispy in the mouth—make delicious Mao’s Braised Pork
Mao's braised pork belongs to Hunan cuisine and is one of the common home-cooked dishes. It uses half-lean and half-fat pork. Chairman Mao liked to eat this dish. Mao's restaurants in major cities across the country used braised pork as their signature dish, euphemistically called Mao's Braised Pork. Authentic Mao's braised pork does not add soy sauce, because Chairman Mao did not eat soy sauce in his life. The color of Mao's braised pork comes from the sugar color. The characteristics of this dish are fat but not greasy, salty, spicy and red in color. Home production should not only conform to the origin of this dish but also conform to your own living habits. You still need to add a little soy sauce. I still like the flavor of soy sauce when braised in soy sauce. This is the fun of DIY. There are tips for making delicious Mao's braised pork. Just pay attention to the following 3 points to ensure you make delicious braised pork. 1. Choosing meat is the key point. You should choose the kind of lean meat with fine lines. This means that it is small pork, not old pork, and the meat is tender and not sticky. 2. Stir-fry the fat. Pour out the fat while stir-frying, otherwise the lean meat will turn into wood, which will make you unable to bite and taste unpalatable. 3. Fry the sugar first and then add the water, so that the sugar will be fried more evenly and the color will be better
Hot dishes Home cooking -
Lamb offal soup
Haggis soup is originally a halal food, and it is also a favorite snack for old Beijingers. Nowadays, you can create a taste that is not inferior to that of the old store at home. In addition to the haggis, chili oil, sesame sauce, minced garlic are also essential, and two sesame sesame cakes... this is so delicious!
Soup Dishes -
Spicy boiled fish
Spicy boiled fish is my favorite. I go to restaurants to eat it to satisfy my cravings. I won’t talk about the taste. For the health of my family, I still like to make it myself. It is enjoyable and safe to eat. If you want to eat it, please join me to make a low-oil, low-fat, healthy and delicious spicy boiled fish for your family!
Hot dishes Cooked sesame seeds -
Double pepper fish fillet
The lunch I made for my daughter is quite simple. My daughter loves it very much. I uploaded it to share with everyone!
Hot dishes Bamboo shoots -
Stewed pork belly in big pot
Occasionally, I have a pot of it to satisfy my cravings. If I can’t eat it, I put it in the refrigerator, stew cabbage, stew vermicelli, and eat it. It’s so delicious! ! ! ! !
Hot dishes Home cooking -
Shredded lettuce and pork
Lettuce is favored by diners for its unique fragrance. It contains high potassium, which helps reduce stress on the heart and is extremely beneficial to patients with high blood pressure and heart disease. Its iodine element has a significant impact on people's basic metabolism, mental and physical development, and even emotional adjustment. Lettuce is very rich in fluorine, which can participate in the growth of teeth and bones. Lettuce and pork are combined to make a light and refreshing dish suitable for all ages.
Hot dishes Home cooking -
The fragrance is called flower bones
Learn how to cook The fragrance is called flower bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried clams
Learn how to cook Spicy fried clams with Private kitchen and Clam.
Private kitchen Clam -
Kung Pao Tofu
Take a dish as an example. The cooking method, selection of ingredients, and seasoning ratio can all be slightly changed to create a new and more delicious taste and content. Especially Chinese food, there are not so many rules and regulations. As long as the combination matches the taste of the diners, it is a success. My family loves tofu, so I have tried many ways to make it. Today’s Kung Pao Tofu is definitely a great addition to rice. All friends who have eaten it will give a thumbs up and say it is so delicious. This is really good.
Hot dishes Pregnant women -
Spicy Beer Duck
Beer duck is a special dish with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Home cooking -
Sauced Pork Liver
Learn how to cook Sauced Pork Liver with Cold dishes and Side dishes.
Cold dishes Side dishes -
Beer chicken feet
Suddenly I really want to eat chicken feet, so I made it by myself~ It’s so spicy~ It tastes really good😍😍 This is my first time uploading a dish, so remember to save it if you like it 😉
Hot dishes Home cooking -
Braised Pork Ribs with Potatoes
I bought fresh pork ribs this morning and saw the newly grown potatoes, so I thought I’d cook some pork ribs with the potatoes!
Hot dishes Dried red chili pepper -
Spicy Baotou
Numb, spicy and fragrant all in one dish, a very appetizing side dish.
Hot dishes Baotoucai -
Sweet and sour grilled fish----the golden ratio of sauce makes it delicious
Learn how to cook Sweet and sour grilled fish----the golden ratio of sauce makes it delicious with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with pickled beans
The sour and spicy taste of minced meat and pickled beans is really delicious and goes well with meals. Similarly, we vegetarians can also have our pickled bean recipe, which is scrambled pickled beans and eggs. The taste is no worse than minced meat. Eat more in summer to appetize and lose weight
Hot dishes Home cooking -
Braised Spanish Mackerel Tail
Take the most delicious tail of a fresh Spanish mackerel and cook it with the most homely techniques and the most homely ingredients. The sauce is rich, the meat is tender and the mouth is delicious. If you like to add a little spiciness, how delicious it will be. The key is to keep the fish fresh and to control the heat and not overcook it.
Hot dishes Home cooking -
Spicy braised eggs
Learn how to cook Spicy braised eggs with Snacks and Home cooking.
Snacks Home cooking -
【Green Pepper and Mushroom Dice】---Put an end to waste
Learn how to cook 【Green Pepper and Mushroom Dice】---Put an end to waste with Private kitchen and Dried red chili pepper.
Private kitchen Dried red chili pepper -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine