Sauced Pork Liver

Overview

How to cook Sauced Pork Liver at home

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• cinnamon
• dried red chili pepper
• pork liver
• seafood soy sauce
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Pork liver supercooled water

   

2. 2 Pork liver slices

   

3. 3 Pour the cut pork liver into cold water again and rinse away the blood

   

4. 4 Drain and set aside

   

5. 5 Add water to the pot and bring to a boil. Add pork liver and blanch for one minute.

   

6. 6 Remove and drain the water in the pot, then add water again. After boiling, add the blanched pork liver, star anise, pepper, bay leaves, and salt. Simmer over low heat for 15 minutes

   

7. 7 Take out the pork liver, add a little seafood soy sauce and stir well