Stir-fried cauliflower

Overview

How to cook Stir-fried cauliflower at home

Tags

• hot dishes
• cauliflower
• dried red chili pepper
• peanut oil
• very delicious
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Tear the cauliflower into small florets, clean and drain.

   

2. 2 Slice the garlic and cut the dry red pepper into sections. Put an appropriate amount of peanut oil in the wok. When it is eighty-point hot, add the peppercorns and garlic slices in turn and stir-fry until the aroma is released, then add the pepper segments.

   

3. 3 When the peppers are crispy, quickly add the cauliflower, stir-fry until soft, add in the flavored rice, stir-fry evenly, and take it out of the pan. It will be spicy and fragrant.