Cabbage Vermicelli Stewed Hot Pot Meatballs

Overview

Spicy, salty and fresh, I feel warm all over after eating it 😍

The right amount of hot pot meatballs.
Chinese cabbage cores, celery segments.
Heat an appropriate amount of oil in a pot, stir-fry ginger, scallion, dried red pepper, and pepper until fragrant.
Add the cabbage, celery and cabbage core and stir-fry a few times.
Delicious water.
Add the vermicelli and bring to a boil.
Add the hot pot meatballs and bring to a boil.
Squeeze in appropriate amount of hot pot base, appropriate amount of salt, and light soy sauce to taste.
Cook until the hot pot base melts. If you like sesame sauce, add some sesame sauce to make it more fragrant. Turn off the heat and serve.
Finished product.
Finished product.